影片
電話號碼
6577 6869
開飯介紹
Ocean Restaurant by Cat Cora will be the Iron Chef’s first restaurant in Asia. The establishment focuses on using sustainably sourced seafood, featuring many of her signature dishes which have Mediterranean-Californian influences with an Asia flair. The restaurant also follows the chef’s farm-to-table philosophy on ingredients, which makes her food truly authentic and sensational.
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特色
Fine Dining
附加資料
Dress code: Smart Casual
營業時間
今日營業
11:30 - 15:00
18:00 - 22:30
星期一至日
11:30 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
相關文章
The restaurant is amazing for its views of the ocean, but that’s about it. The service is slow and the food is mediocre. I can tell they are trying to make everything feel and taste gourmet. However, just because you serve everything in small portions doesn’t make it gourmet. Lastly, the menu is very limited in selection. Everything is a set menu and you are offered very few choices. I really cannot recommend this restuarant for the food or service. Only the view is worth it. However, if you want amazing views of fish, please go visit the S.E.A. Aquarium.
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~Ocean Sensation~SGD 18这是一杯很冰凉的Cocktail内含桃子酒，蓝橙酒，苹果汁和火龙果就如它的颜色那般的海洋喝着它再看着这海洋世界真的会有醉在梦海里的感觉~Rougie Duck Breast~SGD 55点餐时服务员问我要几分熟而我似懂非懂地回答中等我以为她问我调味料的程度我想中等是最保险的答案而且我知道的也只有牛肉才有分几分熟哪知道后知后觉地才知道是在问我点的红肉鸭谷狗大师说红肉鸭有些人爱吃中等熟吃起来会有点多汁~Pan Seared Glacier 51 Toothfish~SGD 68谷狗大师的照片好像是深海鱼那种有牙齿的虽然他嘴巴说着好像很不好让鱼儿们看他吃它们的同类但在主打海鲜的餐厅不吃海鲜又好像没尝试过他们的特点不过这份鱼肉的确新鲜在晚餐前我有临时抱佛脚地看了看评语环境都是满分的果然在这样的一个环境吃饭我想就算是吃粗茶淡饭都特别滋味我对法式料理是没什么心得我个人比较喜欢吃得美味又能饱食员工都很有礼貌笑脸引人虽然地方真的不大但服务生有点供应不来我们要举手找人帮忙拍张照都等了一会儿才有人看到我们环绕海洋世界用餐真的值得一回是场视觉的飨宴Check out more @ http://waitingmyrainbow.blogspot.sg/2016/05/ocean-restaurant-by-cat-cora.html
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World-renowned celebrity chef Cat Cora has finally opened her seventh and first restaurant in Asia at Resorts World Sentosa. Located inside the S.E.A. Aquarium, Ocean Restuarants by Cat Cora provide diners the opportunity to enjoy the magnificent view of the Open Oceanhabitat whilst enjoying a truly memorable dining experience. It is definitely a place to visit once in your life time. It was the first time bf helps me celebrate birthday after we got together. As such, he wanted to give me a memorable birthday celebration. After research, he decided on this and surprises me with the magnificent view of the restaurant. It’s my first fine dining experience so I was rather excited and awe by the finedisplay of the cutlery.For dinner dining, each diner needs to meet a minimum spending of $68. As such, we have a hard time choosing what we want for dinner since we do not want to create a big hole in the pocket by over-ordering.Do bear in mind that the food tends to be served very slowly so that you can enjoy theatmosphere. So take the chance to enjoy the view like what we did.After much thought, we decided on Chilled Watermelon & Tomato Gazpacho ($24), 42°C Sous Vide Salmon ($28), Rougie Duck Breast ($55), Banana Negative ($18) and Green & Red ($24).Amuse Bouche: a small complimentary appetizer offered by the restaurantChilled Watermelon & Tomato Gazpacho ($24) 42°C Sous Vide Salmon ($28)Rougie Duck Breast ($55)Banana Negative ($18) Green & Red ($24)My complimentary mango birthday cake. All in all, I really enjoy the magnificent view and great service in ocean restaurants. The food tends to be pricey. So it would worth your visit for special occasion. It’s a place to visit at least once in your lifetime. I guess it would take us a while to recover from hole in ourpocket. Read more at http://jacefootprints.blogspot.sg/2016/03/singapore-ocean-restaurant.htmlFollow me at instagram/Facebook: @jacefootprintsLocationcean Restaurant by Cat CoraS.E.A. Aquarium, Level B1MOperating Hours:Lunch: 11.30am - 2.30pm (Daily)(Last order at 2.15pm)Dinner: 6pm – 10.30pm (Daily)(Last order at 10pm)Url:http://www.rwsentosa.com/Homepage/Restaurants/CelebrityChefs/OceanRestaurantbyCatCora
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Good sea view with different types of sea species can be seen in this restaurant when you dine in here. Service was very friendly and warm as well, with very spacious dining environment as well. Love their cold fresh oysters which are really huge and with no stingy smell in it. Really smooth in texture and very easy to eat. Pumpkin soup was smooth and creamy, with they natural sweet pumpkin flavour as well. For more than $50 per meal, is expensive but worth your money.
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I specially made a reservation at Ocean Restaurant opened by Cat Cora for my boyfriend's birthday more than a month in advance to secure a good seating. What has attracted me was its exquisite fine dining experience, dining with the fishes.The waiters served us complimentary tomato based mousse and bread while waiting for our starters and main courses. I personally like the king crab salad a lot which I ordered for starter a lot (though the portion is pretty small but what do you expect from fining dining). As for the king salmon main course which I ordered, it took me by surprise as well because I'm not a fan of raw food but the salmon was not raw at all! The platter of passion fruit, banana and chocolate that I had was fabulous as well!Can't comment much on what my boyfriend ordered because I didn't try all of them except mont blanc. If you're fan of chestnut, you'll definitely love mont blanc! Worth experiencing dining at ocean restaurant once in a lifetime (but it's costly)!
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