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電話號碼
6385 0498
開飯介紹
在Odette，主廚兼老闆，Julien Royer尊崇最好的時令食材、反映「風土」和以限量手工食材為首。採用經典法國餐技巧，Julien將開拓更多他獨有以食材為中心的美食，將全世界最好的時令食材，以最原始的風味呈現上桌。
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獎項殊榮
米其林三星餐廳 (2024)
特色
Fine Dining
營業時間
今日營業
12:00 - 13:15
18:30 - 20:00
星期一
18:30 - 20:00
星期二至六
12:00 - 13:15
18:30 - 20:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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相關文章
𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻🌟🌟🌟位於新加坡嘅 **Odette**，係一間極具格調嘅法國餐廳，裝修簡約而優雅，細節精緻得嚟又唔失現代感，座位之間保持寬敞距離，營造出高私隱度嘅用餐環境，令人感覺舒適放鬆！當晚係同老公慶祝生日🤭💕，特別嘅場合梗係要提早一個月訂位🥰留枱訂金SGD200當晚我哋揀咗餐廳嘅 **7-course tasting menu** ❤️，每一道菜都係藝術品。擺盤優美、味道層次豐富，每一口都充滿驚喜。由入座嗰刻開始，服務員已經展現出無微不至嘅專業服務，每一個細節都做到非常周到，令人感受到被細心照顧嘅愉悅體驗。真係不愧係 **亞洲第一嘅米芝蓮三星餐廳**⭐️，每一口都令人回味無窮，絕對係值得一試嘅高級享受！❤️💰 **SGD498/位（晚餐）** 📍SG **1 St Andrew’s Road #01-04, Singapore 178957** #candydiary #hkfoodie #hkfoodblogger #hkfoodpic #hkfood #foods #odette #michelin
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Superb service and food. The servers were all so knowledgeable about each dish, and also they really try their best to cater to dietary restrictions (we have someone pregnant and someone who can’t take lactose) by replacing the dishes with something else. Presentation of food is on point. It’s seriously a super filling meal and great experience. We had the $378++ indulgence menu, and added the $128++ lobster ravioli.
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Had a superb lunch recently for my birthday with my friends and was given the chef’s table as a first to many surprises from the start to the end. Started off with champagnes and personally welcomed by Chef Julien and his team which is a good first impression. We have been well looked after by all the service staff and the chefs throughout the meal. Attention to the smallest detail from filling up our beverages at all time and clearing dishes promptly without too much intrusion makes this a very special and unique dining venue. Loved the different variety of dishes that we have tried with the highest quality of ingredients. Simple and not over complicated. To end it off I had a special birthday dessert presented by Julien himself Highly recommend to any who is passing by Singapore looking for a beautiful restaurant and well executed dishes
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果然係名副其實的 Michelin two star, 坐落於heritage building 內，大門已經非常有氣勢，每個waiter waitress 都非常有禮，絕對唔會有侷促嘅感覺，每一道菜都好精緻、非常好的配搭，最出色當然係佢嘅signature Rosemary roasted organic eggs, 如一盤仙境般的盆栽，煙霧流動非常優雅，味道更是一絕，而Charred Jade Tiger Abalone 是邪惡化生，foie gras入口即溶， 同abalone原來好夾
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First time here to try there lunch, for the price setting for four courses lunch, Odette absolutely worth more then that.Three kind of welcome food, cheese tart, duck liver and salad tart, all great.Mushroom tea topped with some cheese foam. Very very rich of mushroom perfume and taste, yet keep the light texture of tea and won’t have the bitterness when the mushroom flavour is too condensed .Didn’t try much of the pastry, but the light creamy butter did left mark on my memory.Fresh crab with avocado and wasabi, fresh is everything. Beetroot with cheese, refreshing.Fantasy theme of this egg. Egg with bacon and cheese, cant complain.Seasonal truffle pasta, just good, wow! Japanese style cooking fish, very nice dressing.Lemon tart The only dislike is the toilet is too far from the restaurant.
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