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所有分店 (3)
電話號碼
6397 7023
開飯介紹
<br>Old Hong Kong Kitchens are devoted to bringing the pleasure of Hong Kong cuisine to Singapore and sharing a dining culture that serves any occasion. 繼續閱讀
營業時間
今日營業
10:00 - 22:00
星期一至日
10:00 - 22:00
付款方式
現金
其他資料
網上訂座
訂座
前往餐廳網站
http://oldhongkong.com.sg/
有關獎賞計劃
招牌菜
經典蘿蔔糕 明爐燒鴨 招牌避風塘辣蟹 魚翅骨湯燜順殼魚 老香港極品銀絲蟹
食評 (11)
等級1 2016-02-29
347 瀏覽
I have read the review in Lianhe Zaobao and know the cartilage soup is the signature dish of Old Hong Kong Kitchen. Finally I found a time to try the cartilage soup steamboat today. It is really a quality food. Price is also very very low, compared with the price. I did try the one selling in Hua Ting Chinese Restaurant. Frankly speaking, Old Hong Kong is much much better than Hua Ting. You can taste the supreme taste and feel the collagen benefits. Prawns and scallops are very fresh. Many diff kinds of vegetables and mushrooms. I am sure it is one of the best in town. The ingredients used here are very fresh. Must try! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2014-02-14
432 瀏覽
We were here for Lo Hei lunch on a weekday. It was packed, good thing we made reservations for our group of five.First dish we had Lo Hei. This was average.Next we ordered dim sum to share.Bo Luo BBQ Pork Buns. Average.Salted Custard Buns. Average.Prawn Dumplings. Tasty.BBQ Pork Pastries. These were nice.Braised Chicken Feet. Tasty.Serving of Seafood Fried Noodles to share. This was quite good.Fried Carrot Cake. Average.I will be back to try their other dishes one day. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-07-29
268 瀏覽
I guess it's an auspicious dish, so many people would order the suckling pig on a gathering. This one was huge, and well done, the skin crispy thin although very fatty, with a thick layer of fats beneath. I think the suckling pig from old hong kong is comparable to that of ah yat at turfcity. We also had the roast chicken, which was quite nicely roasted and went well with the sauce they provided. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2013-02-23
215 瀏覽
This is the place where my elder sister friend recommended to try it out. So we went down to the Ang Mo Kio Branch of Mellben Seafood. The waiting time is 1 hour - 1hour 30 mins. So do make sure that you reached early to get the seats. Chilli Crab was my best! I love the sauce. Yum* We ordered the small bun so that we can make use of the chilli sauce! Crab with Glass Noodle. We had ordered rice earlier on, so we didn't manage to finish the glass noodle. It's a waste if you have ordered rice!Yam Ring. YES! Cereal Prawn! Thumb up! It's very crispy! Love it lots! Butter Crab! I don't really like this dish as the sauce turn out to be very sweet .. But my elder sister love it. so we ordered it.Look at the crowd, it's only 5pm and the crowd is coming all in. And the queue is super long! Total bill was a shocked! But we do enjoy the meal. 1 person per head was estimated $30-40+? There's a total of 6 person. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-01-26
189 瀏覽
In the mood for soup.It's a permanent mood.Sharksfin -Melon- Crabmeat soup.Visible morsels of crab meat.Diced vegetables.And savoury thick soup.Does wonders for the appetite.Triple mixed meat platter.The duck was the star*Crisp skin, ohsodeliciously indulgent layer of fat and tender braised meat.The char siew (BBQ Pork) was lean but I'd have much preferred more generously charred edges.The roast pork although lacklustre in color,more than made up for itself in taste and texture.Crisp thick layer of skin, lean meat and just that little bit of fat in between.All gone in a bit! Handmade cuttlefish pieces with beancurd skin and assorted mushrooms.The cuttlefish pieces were bland but the sauce complemented it perfectly.This was a recommended signature,but I'd recommend some other beancurd dish though.And these lipsmackingly delish fillets of cod.So there were three of us.And no I didn't just stop at one.Exercising absolute control- I had one and a half.There. I shared. But of course if I could, I would have...Dinner was $142 for three with rice, tea and dessert. Yes it was pricey but well worth every cent! Ho sek! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)