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招牌菜
The chilli crabs here is definitely one of the must try dish if you happen to visit this restaurant. The freshest crabs are used in this dish, which are very fresh and sweet in taste. The thick chilli sweet gravy is also very fragrant and appetitizing too. Best to have it with their deep fried man tous will be even more yummy and filling as well. Even though the price is quite high, but is still worth the price of it.
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My Favorite sambal fish. The coffee shop only serve the usual zi-char dishes but their sambal fish is a must. We usually order the fish with a soup and tofu or veg. With rice, it is very filling for 3-4 pax. We prefer the promfet as there are meat on both side of the fish. The sambal is actually the main lead here. The chef had it fried to a crisp and it is even good on its own or just with plain rice. We always ask for extra sambal to add to the fish. You have to mixed with those already on the fish as it seems a bit dry on its own.
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