Open Farm Community

48 hour barolo braised oxtail strozzapreti

Iced Latte

Stir fried chilli beef rib eye with 63 degree egg in the shell

Coal-baked Omelette, smoked haddock

Lemon Tart With Basil Ice-Cream

Mud crab pappardelle with thai caurry sauce

Mangalica Pork Collar, Asian Barbecue Glaze, Corn & Speck Ragout With Pickled Cucumber

Carnaroli risotto

Watercress Soup

Warm Salad Of Broccoli, Pine Nuts, Sugar Snap Peas Topped With Crumbled Feta And Minden Mint