影片
開飯介紹
<BR>Previously located at Waterloo Centre.
Overdoughs is a bakery in Singapore by chef-owner of Artichoke Cafe And Bar, Bjorn Shen, and Roxanne Toh.
A quick and dirty version of artichoke, overdoughs' menu similarly, is a modern take on the traditional flavours of Spain, Turkey, Greece, Morocco and the Middle East.
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特色
Brunch
營業時間
星期一
全日休息
星期二至六
10:00 - 18:00
星期日
10:00 - 16:00
以上資料只供參考, 請與餐廳確認詳情
It was supposed to be a lunch cum dessert session at Overdough but it turned out that lunch is only available on weekdays. Hence, we head next door to Artichoke without reservations but luckily there were seats. Finally, the moment for all things sweet arrived when the Snickers Tart $6.40 was served. This is simply superb. The gooey salted caramel that stuck to the teeth nonchanlantly as you sink through the chocolate ganache dusted with golden peanut brittle and then the next layer of peanut butter Nougatine. But it was a love-hate relationship with the cornflake crust, which took a long time to saw with a knife. Next time I would have it warmed up, for sure.Though I am not a Banana fan, the Roasted Banana Muffin $5.40 looks too good to be missed. The best part was the crumbly surface that is scattered with streusels and super-irresistible toffee sauce. It was clever for the pastry chef to use mini-sized blueberries, as they would not burst under heat and affect the muffin batter. But more sauce would be perfect to conquer the giant as it became boring towards the coreOverdoughs's Oreo cheesecake block ($4.80) is easily the most sinful cheesecake per area square in Singapore because oreo chunks, salted caramel pretzels and cookie doughs are all dunked in. Served warm, this is rich-tasting but not too unctuous and cloying. Despite the name, this was not salty at all and I would not mind having it again.For full review and more photos, please visit http://dairycream.blogspot.jp/2013/10/overdoughs-calories-overboard.html
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Lunchtime just got a little more interesting with overdoughs, a quaint little bakery specialising in modern and traditional versions of Arabic sweets and pastries. A chip off the old artichoke block, overdoughs is located right next door to its humble predecessor and now has a simple but dangerously addictive lunch menu for those who want a taste of the Mediterranean. Available from 12pm to 2pm on weekdays, the concept of the overdoughs lunch menu is all about mixing and matching so you basically have the freedom to choose what you like, from the base to the fillings and sauces.Interested to find out what fillings are available, click here for the full review:http://sg.openrice.com/singapore/restaurant/article/detail.htm?article_id=628
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