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2017-06-15
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The place was dark and empty for a weekday lunch time. One had to press the bell for service. There was a note stating that the staffs were busy in kitchen. Pasta J's Nitro Coffee ($6.90+)Cold-brew coffee infused with nitrogen gas is released through a pressurized valve with tiny holes and as high pressure forces the cold brew past a disc, it creates a creamy, stout-like effect. Smooth, clean, lovely cold coffee with a much silkier mouth feel and there's a cool factor to a nitro pour when you se
Pasta J's Nitro Coffee ($6.90+)
Cold-brew coffee infused with nitrogen gas is released through a pressurized valve with tiny holes and as high pressure forces the cold brew past a disc, it creates a creamy, stout-like effect. Smooth, clean, lovely cold coffee with a much silkier mouth feel and there's a cool factor to a nitro pour when you see the coffee cascading. Winey sweet with a bit of prune and chocolate. Absolutely delicious!
The coffee was light and chocolaty in taste. It really looked like stout.
Mad Mac & Cheese 3.0 with Pork Sausage Patty ($16.90+)
Beloved bacon and caramlised onions cheese sauce with short pasta and a sausage patty base.
Not the usually kind of mac & cheese, as it was not the cheesy type that one was expecting. But it was kind of rich and creamy meaty sauce. Felt that the patty was a tab dry.
The Ultimate Kaya Toast ($6.50+)
Home-made kaya made with only coconut cream, not cocnut milk, egg yolks, no egg whites and so much pandan leaves. Smooth, velvety, eggy, coconutty and oh so fragrant
The toast was light and crispy. The filling was kind of savoury but not the usual butter taste. It was more of a unique taste.
Service was not bad with ice water refilled regularly.
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