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2014-11-22 305 瀏覽
Brought a Very Berry Deluxe cake from Glace Patisserie in celebration of my mother's birthday. Design wise is quite appealing with the various berries decoration on the top of the cake as well as the ribbon on the side. The cake is formed by two layers of sponge cake with strawberry chunk with cream in between. Texture wise is soft and spongy and has a nice aroma. A total of 3 different types of berries is used which include strawberry, raspberry and blueberry. The berries were very fresh and it
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Brought a Very Berry Deluxe cake from Glace Patisserie in celebration of my mother's birthday. Design wise is quite appealing with the various berries decoration on the top of the cake as well as the ribbon on the side. The cake is formed by two layers of sponge cake with strawberry chunk with cream in between. Texture wise is soft and spongy and has a nice aroma. A total of 3 different types of berries is used which include strawberry, raspberry and blueberry. The berries were very fresh and it goes very well with the sponge cake. 
Will definitely recommend to my friends !! 


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In the sleepy Icon Village building lies a quaint bakery/confectionery named Patisserie Glace. As the shop space is very small, there is actually no space for you to sit around to enjoy their products. However, I don't think this bothers its customers too much since its baked goods are usually in small packages and can be easily picked up and brought back to the office as a post-lunch/teatime treat.It was by chance that I walked past this bakery and I was tempted by the very delicious-looking ba
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In the sleepy Icon Village building lies a quaint bakery/confectionery named Patisserie Glace. As the shop space is very small, there is actually no space for you to sit around to enjoy their products. However, I don't think this bothers its customers too much since its baked goods are usually in small packages and can be easily picked up and brought back to the office as a post-lunch/teatime treat.
It was by chance that I walked past this bakery and I was tempted by the very delicious-looking baked goods. During a recent visit in June, I picked up the original flavour financier and chocolate madeleine which were simply among the best I've tasted. On most occasions, the financiers I tasted had strong buttery tastes or the texture didn't impress me. Glace's version had the right taste and texture (at least to me). The madeleine also did well because its chocolate taste wasn't too overwhelming and it had the right amount of moisture. I usually have to drink tea while eating madeleines because they tend to be rather dry but I can eat Glace's version on its own.
I haven't had the opportunity to try their sliced or whole cakes though but it sure looks appealing through the glass showcases.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-06
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$10 (下午茶)
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2013-07-23 130 瀏覽
Someone bought these tarts for me and only 2 flavour - original and chocolate from Pâtisserie Glacé. Their aim is to bring in best of Japan's cake, pies, tarts and cookies to Singapore. Their concept is about the same as Flor Pâtisserie and Glacé serve Mont Blanc too so I shall try it next time!The Tart was good! The cheese was very rich just like eating a cheese cake with a tart base and can freeze it and kept for like weeks for it! There were total of 14 flavours of tarts available and each
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Someone bought these tarts for me and only 2 flavour - original and chocolate from Pâtisserie Glacé. Their aim is to bring in best of Japan's cake, pies, tarts and cookies to Singapore. Their concept is about the same as Flor Pâtisserie and Glacé serve Mont Blanc too so I shall try it next time!

The Tart was good! The cheese was very rich just like eating a cheese cake with a tart base and can freeze it and kept for like weeks for it! There were total of 14 flavours of tarts available and each tart costs $3.20.
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2013-04-27 179 瀏覽
On the way to lesson, I pass by this cake shop. The cakes all look so mouth watering. I should not have buying any as I will not have place to keep them cool, while having lesson. But I give way to have 2 pieces.Fromage Syun ($5.60)Delicious low-fat cheese on a fragrant tart base.It is light in flavour, which is typical of Japanese cheesecake. It is a light blend of cream cheese, on a soft biscuit base. Tastes creamy and smooth, and it is best enjoyed chilled. Tiramisu Earl Grey ($5.40)Using Ear
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On the way to lesson, I pass by this cake shop. The cakes all look so mouth watering. I should not have buying any as I will not have place to keep them cool, while having lesson. But I give way to have 2 pieces.
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Fromage Syun ($5.60)
Delicious low-fat cheese on a fragrant tart base.
It is light in flavour, which is typical of Japanese cheesecake. It is a light blend of cream cheese, on a soft biscuit base. Tastes creamy and smooth, and it is best enjoyed chilled.
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Tiramisu Earl Grey ($5.40)
Using Earl Grey paste from Japan, this has a nice fragrance with just the right amount of sweetness. With a sprinkling cinnamon on top and a wedge of delicious pie sheet. Very moist and deep taste of Earl Grey.

There is a After 6 Special, which means there is 20% discount on all slices of fresh short cakes Monday - Friday from 6pm to 7pm or when all cakes are sold out, whichever is sooner at Icon Village outlet. I am lucky to catch this promotion. Total $8.80 for 2 pieces of cakes. Great deal.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-25
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$9 (宵夜)
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2012-10-19 116 瀏覽
This shop has been my no.1 choice whenever i crave for light cream cakes. Their cakes never fails to give me a sense of blissfulness whenever i savour them. Below is one of their signature cake-strawberry souffle. It is basically a light japanese cheesecake sandwiched between soft sponge cake, interlayered with fresh cream, and topped with juicy strawberries. The different layer blend so well it gives the cake a much more satisfying 'ohm!' then just a simple piece of light japanese cheesecake. B
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This shop has been my no.1 choice whenever i crave for light cream cakes. Their cakes never fails to give me a sense of blissfulness whenever i savour them. Below is one of their signature cake-strawberry souffle. It is basically a light japanese cheesecake sandwiched between soft sponge cake, interlayered with fresh cream, and topped with juicy strawberries. The different layer blend so well it gives the cake a much more satisfying 'ohm!' then just a simple piece of light japanese cheesecake.
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Below is the strawberry shortcake, featuring fresh cream and strawberry sandwiched between 2 light sponge cake. This is a really refreshing light cake!
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This cake shop sells visually appealing cakes that are real tasty! Recommended!
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推介美食
  • souffle cheesecake
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2012-07-15 73 瀏覽
I super super love the cheese tarts and the strawberry shortcake. My diet has forever been ruined!The cakes are so daintily done, and are all just the right sweetness. Worth every penny (and calorie!) The sponge was denser than expected, light lemony and cream cheese flavors. The tarts came individually packed and tasted refreshingly good when chilled though we waited for the cheese to soften a bit before tucking in.
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I super super love the cheese tarts and the strawberry shortcake. My diet has forever been ruined!

The cakes are so daintily done, and are all just the right sweetness. Worth every penny (and calorie!)
The sponge was denser than expected, light lemony and cream cheese flavors. The tarts came individually packed and tasted refreshingly good when chilled though we waited for the cheese to soften a bit before tucking in.
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2012-06-19 68 瀏覽
Strawberry Shortcake: A simple sponge cake with delicious cream and fresh strawberries. Banana Mille-feuille: I liked the crispy sheet coupled with soft sponge cake in between. The sliced banana complemented the chocolate sauce very well. Othello: A chocolate and cookie & cream cake. The chocolate sponge cake tasted mosit and soft sat on a layer of crust made of cookie as a base. I enjoyed all of them.
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Strawberry Shortcake: A simple sponge cake with delicious cream and fresh strawberries.

Banana Mille-feuille: I liked the crispy sheet coupled with soft sponge cake in between. The sliced banana complemented the chocolate sauce very well.

Othello: A chocolate and cookie & cream cake. The chocolate sponge cake tasted mosit and soft sat on a layer of crust made of cookie as a base.

I enjoyed all of them.
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2012-06-08 57 瀏覽
It is called "Hazel Dazzel"! This is a premium type of cake because it is sold at a higher price range as compared to others. It costs $5.60 therefore it is not cheap plus there is no sit in area, only takeaway. Inside it contains chocolate sponge with delicious hazelnut cream and sliced almond! There's a layer of chocolate ganche on the top which enhance the whole cake to be nicer and more chocolatey. Love it.
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It is called "Hazel Dazzel"! This is a premium type of cake because it is sold at a higher price range as compared to others. It costs $5.60 therefore it is not cheap plus there is no sit in area, only takeaway. Inside it contains chocolate sponge with delicious hazelnut cream and sliced almond! There's a layer of chocolate ganche on the top which enhance the whole cake to be nicer and more chocolatey.
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Love it.
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2012-06-06 46 瀏覽
I had some girlfriends around my place for a roast and a friend who took charge of dessert got an assortment of pastries from Glace. They all looked so tempting when we opened the box and my choice was the mont blanc which was the chestnut cream cake. The texture of the cake was soft and light and the cream was light and not too sweet. I tried the strawberry one too and it was just as good and eventhough the top looked heavily drenched with gelatine, it didn't disturb the rest of the cake and th
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I had some girlfriends around my place for a roast and a friend who took charge of dessert got an assortment of pastries from Glace. They all looked so tempting when we opened the box and my choice was the mont blanc which was the chestnut cream cake. The texture of the cake was soft and light and the cream was light and not too sweet. I tried the strawberry one too and it was just as good and eventhough the top looked heavily drenched with gelatine, it didn't disturb the rest of the cake and the sponge was good.
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2012-05-15
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2012-05-03 32 瀏覽
This bakery has a very dazzling array of cakes. The Strawberry Shortcake caught my eye and hence I decided to get it. The cake is very pretty with the strawberry on top of the cake. Tastewise, I like that the overall taste isn't too sweet, but just right. The cream is very smooth and the ratio of cream to the sponge cake is also proportionate. The sponge cake is moist and is spongy and soft. Although it is a very simple cake, but it is exceuted very well, which scores high for me. I am anticipat
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This bakery has a very dazzling array of cakes. The Strawberry Shortcake caught my eye and hence I decided to get it. The cake is very pretty with the strawberry on top of the cake. Tastewise, I like that the overall taste isn't too sweet, but just right. The cream is very smooth and the ratio of cream to the sponge cake is also proportionate. The sponge cake is moist and is spongy and soft. Although it is a very simple cake, but it is exceuted very well, which scores high for me. I am anticipating my next visit there to try their other cakes.
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2012-04-21 40 瀏覽
My colleague introduced this cake shop to me saying it is very nice. And the cake shop is from Japan that sells exquisite cakes. Therefore i asked her to help me get one back!And she bought for me - Strawberry Soufflé at $5.50!Although the price is abit steep but it taste niceee! (:I like the fresh big glazed strawberries and they are sweet.And the cake has different layers, some sponge with cream that is light unlike those normal cakes you get outside. The cream doesn't have a heavy taste that
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My colleague introduced this cake shop to me saying it is very nice. And the cake shop is from Japan that sells exquisite cakes. Therefore i asked her to help me get one back!
And she bought for me - Strawberry Soufflé at $5.50!
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Although the price is abit steep but it taste niceee! (:
I like the fresh big glazed strawberries and they are sweet.
And the cake has different layers, some sponge with cream that is light unlike those normal cakes you get outside. The cream doesn't have a heavy taste that you feel sick after a few mouth because it is soft and light.
And the cheese cake is tender and you just feel like eating and eating and not realizing that you're finishing the cake! (:
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$5.50 (下午茶)
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2012-03-14 27 瀏覽
my girlfriend went down to get the pastries because she heard it was famous. she gotten the cheese tart to try which was supposed to be famous since it was featured on tv and newspaper. she gotten the original flavour and i felt it was not too bad, the cheese was rich but i felt the tart was really hard. perhaps it was original flavour so it was a little blend, next time we can try different flavours and it mayb better
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my girlfriend went down to get the pastries because she heard it was famous. she gotten the cheese tart to try which was supposed to be famous since it was featured on tv and newspaper. she gotten the original flavour and i felt it was not too bad, the cheese was rich but i felt the tart was really hard. perhaps it was original flavour so it was a little blend, next time we can try different flavours and it mayb better
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2012-03-08 18 瀏覽
Last month i went to tanjong pagar so decided to drop by to try their cakeI tried before their strawberry cake,there's was not much choice when we wentWe went around 3pm ++ ,Only left some mont blanc & some chocolate cakesSo i bought their tarts instead,there's quite a few of flavour to choose from,but i choose the original,it cost $3.20.After i bought home,it actually cracked,The pie tart is thick with strong butter fragrant,which i find it pretty nice,The cheese was light,not very sweet,tasted
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Last month i went to tanjong pagar so decided to drop by to try their cake
I tried before their strawberry cake,there's was not much choice when we went
We went around 3pm ++ ,Only left some mont blanc & some chocolate cakes
So i bought their tarts instead,there's quite a few of flavour to choose from,but i choose the original,it cost $3.20.After i bought home,it actually cracked,The pie tart is thick with strong butter fragrant,which i find it pretty nice,The cheese was light,not very sweet,tasted just nice,i will try their other flavours too next time
Service was just so so,we stand there for like 5mins but nobody bother to serve us
Overall i rate 7/10
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313
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2012-03-07 31 瀏覽
had a hard time trying to find this shop because we were not familar with the area and the ongoing constructions restricted our views. but in the end, we still managed to find it. the bakery does not sell a large variety of cakes but all of them look very appetising but i definitely want to try their mont blanc first. the looks was not bad but the taste was just average. perhaps I was expecting a much stronger chestnut taste but the cream inside still taste not too bad
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had a hard time trying to find this shop because we were not familar with the area and the ongoing constructions restricted our views. but in the end, we still managed to find it. the bakery does not sell a large variety of cakes but all of them look very appetising but i definitely want to try their mont blanc first. the looks was not bad but the taste was just average. perhaps I was expecting a much stronger chestnut taste but the cream inside still taste not too bad
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$6 (下午茶)
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2012-01-29 26 瀏覽
This shop caught my attention on TV years ago, as Japanese cakes were not so common during then. It used to be located near chinatown, and thankfully that I happened to see their moving out notice when I went there to order cakes. Their cakes are light and spongy, and every piece of cake is nicely decorated. The cream is not so sweet , and I wouldn't feel "gelat" after eating 2-3 slices. YUM!
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This shop caught my attention on TV years ago, as Japanese cakes were not so common during then. It used to be located near chinatown, and thankfully that I happened to see their moving out notice when I went there to order cakes. Their cakes are light and spongy, and every piece of cake is nicely decorated. The cream is not so sweet , and I wouldn't feel "gelat" after eating 2-3 slices. YUM!
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