影片
開飯介紹
From inception of Pâtisserie Glacé to the current daily operation, Chef Tomoko and her staff have been intimately and passionately involved in getting all the products taste like they would in Japan. The style of Glacé’s pastries resonates with her core beliefs that the ingredients must be of the highest quality without any preservatives, creations that a mother will serve her child.
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營業時間
星期一至日
11:00 - 22:00
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招牌菜
Third log cake of the year for me and this one is special! It's a banana chocolate log cake! At $64 for a 1.1kg cake it is quite pricey, more expensive than the 1kg $68 Mont Blanc log cake I had from Marriott just 2 days ago but I like this cake so much better! The dark chocolate is not too bitter as the cream is fluffy and light! The banana in the center is sweet and adds colour to the cake as well! I really like how the cake has an "old" and "natural" tree, log look to it! It is cute and delicious, definitely the first cake to score on both criterias! I do not feel gerlat from eating this dark chocolate banana log cake like I did with the chocolate truffle prima deli log cake. As a result, I couldn't help going for seconds with this log cake!!A light and delicious way to end a Christmas party!
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