影片
電話號碼
6513 1281
開飯介紹
Paul Bakery's recipes for bread, viennoiserie and patisserie have been passed down the family for more than one hundred years. The shops give the impression of always having been there, whether they are designed as a rustic village bakery, all brick, beams and baskets, or like an Empire salon with reclaimed panelling, hand-painted wallpaper and chandeliers.
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營業時間
今日營業
08:30 - 21:00
星期一至日
08:30 - 21:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
See pictures @ http://thehungrybunnie.blogspot.sg/2016/04/paul-paragon.htmlWe had:1) The Salad Nicoise ($19.90): a refreshing melange of perfectly seared tuna loin, hard boiled eggs, tomatoes, cucumbers, mesclun, and black olives.2) Salade Champignons Sautes ($18.90): vegetarian option of mesclun studded with sauteed white button mushrooms, grilled asparagus, cherry tomatoes, and parmesan shavings. Loved the juicy mushrooms.
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