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所有分店 (7)
電話號碼
6513 1281
開飯介紹
Paul Bakery's recipes for bread, viennoiserie and patisserie have been passed down the family for more than one hundred years. The shops give the impression of always having been there, whether they are designed as a rustic village bakery, all brick, beams and baskets, or like an Empire salon with reclaimed panelling, hand-painted wallpaper and chandeliers. 繼續閱讀
營業時間
今日營業
08:30 - 21:00
星期一至日
08:30 - 21:00
付款方式
Visa Master AMEX 現金
其他資料
網上訂座
訂座
前往餐廳網站
http://www.paul-singapore.com/
有關獎賞計劃
招牌菜
Gâteau au chocolat et caramel salé Hot Chocolate Millefeuille à la mangue Moelleux chocolat galore Palet d'Or Tartelette au citron
食評 (1)
等級4 2016-04-29
85 瀏覽
See pictures @ http://thehungrybunnie.blogspot.sg/2016/04/paul-paragon.htmlWe had:1) The Salad Nicoise ($19.90): a refreshing melange of perfectly seared tuna loin, hard boiled eggs, tomatoes, cucumbers, mesclun, and black olives.2) Salade Champignons Sautes ($18.90): vegetarian option of mesclun studded with sauteed white button mushrooms, grilled asparagus, cherry tomatoes, and parmesan shavings. Loved the juicy mushrooms. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)