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招牌菜
The seafood from Penang Seafood Restaurant is huge, fresh and generous - they have lots of lala! Creamy textured hokkien mee is priced at $8 for two to share. Yummy from the first bite to the last! The broccoli was delicious with nicely charred garlic. The beer was reasonable price close to coffee shop for restaurant service. It was filling with beer. Each of us paid $12 in total. Value more than anything for wonderful cooking. I really believe the chef is from Penang and damn good.
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THis restaurant has been always very crowded during dinner hours. Dining environment is abit warm and also quite squeezy, but people who come here are really for their food and not for the environment. Love the crispy fried pork which is not too oily and meat is fragrant and not too salty. Penang fried kway teow portion is generous and the keow teow is chewy and not too oily. Lots of ingredients are in it which include fresh cockles, beansprouts, chye sim, fish cakes which make this dish very flavourful. Spend around $15 per person which is quite reasonable. Service was alright only.
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Dishing out wide array of Penang Cuisines, Menu here was slightly unique and innovative version. The pricing of food was varied by its size basically, ranged around $5.00 to $10.00. Décor was pretty simple and clean, quite fancy the environment of this restaurant. Service tempo was efficient, staffs were all attentive serving customers.To be frank, some of the dishes on Menu were not really popped out from Penang. We ordered Seafood Yimian, Fragrant Rice Vermicelli and signature Salted Egg Squids. Noodles came first, springy texture and soaked in savoury mushy gravy. Taste rather awesome, flavoursome for my liking. The other main dish we shared was Meehoon, crispy and fried freshly with a little burnt. Pour of starchy broth, it became chewy soft was very tasty. No need further explanation for squids, the platter was always the best. Buttery and full of salted egg aroma, delighting spiciness was perfectly matched with shinny crunchy battered flesh. Enjoyed the generous portion, affordable price was incredible factor to encourage our return.
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Went there for dinner on 7 January 2014.This is Penang food served tze char style. We ordered Salted egg chicken, Assam Laksa, Deep Fried Beancurd skin, one assam fish curry as recommended by the staff, Penang Char Kuay Teow, one plain rice. The total bill amounted to S$78.The fish costs S$46 which is the most expensive item in our order but I must say it is one of freshest fish I ever tasted among all the tze char stall. Would suggest to check on the prices of the fish before ordering which we forgot haha .The Assam Laksa is signature dish. Very good and tasty. The gravy is thick with the right taste of spice, the prawn paste (hei guo) which they added is just the right amount to give it a sourish, spicy feel on the tongue.The salted egg chicken sauce is very rich. Unfortunately, I did not really taste the salted egg but overall still very nicely done.I love the Penang Char Kuay Teow. Really really good in my view. Must give it a try. A good nice place for a family outing but can be quite expensive depending on what is being ordered.
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Awesome zi char place that is very accessible (just outside Aljunied mrt) and yummy. Best to go in a group so you can order a variety of dishes to try. Its assam laksa/assam curry fish head is probably the star item there as many tables were seen ordering it. Really love the assam fish head, aromatic and tantalizing kick to the taste buds, fish itself was good as well. Salted egg calamari was good as well, you cannot go wrong with salted egg anything. Would return again!
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