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Iced chocolate was interesting!
2013-01-14 34 瀏覽
The place was almost in the middle of nowhere - i am not an easterner as you can tell. My friend had a little trouble of finding carpark lots. The place was crowded even though it was past 8pm, most people were seen drinking tea instead of coffee, where a drip tea infuser was used. Grasshopper mint was not as good as S'mores pie. I am quite a heavy peppermint freak, cant taste much of peppermint. Overall, it was ok.This is interesting! At first, we thought they served us the wrong order - its no
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The place was almost in the middle of nowhere - i am not an easterner as you can tell. My friend had a little trouble of finding carpark lots.

The place was crowded even though it was past 8pm, most people were seen drinking tea instead of coffee, where a drip tea infuser was used.

Grasshopper mint was not as good as S'mores pie. I am quite a heavy peppermint freak, cant taste much of peppermint. Overall, it was ok.
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 This is interesting! At first, we thought they served us the wrong order - its not milk but iced chocolate.
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 Dont really like the coffee here, but overall, drinkable. Not a fan.
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 This is the best! We almost licked the plate clean!
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 Oh, and the air-con is very strong in this cafe. Good for people who cannot stand the heat
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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A great place for a quick caffeine fix!
2012-11-06 8 瀏覽
For a more story coverage and pictures; follow me on http://www.epinosh.com/penny-university-singapore/Peculiar name it has. A coffee shop - deck out interestingly in modern lighting fixtures, serving you in its customized bar and counter table tops using recycled railroad ties (by THE RAIL LIFE CO.), with a raw finishing – polished cement flooring. I walked in and find myself a table seat, adjacent to the communal table. I wish I had a chance to the booth seat for a more enclosed space or that
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For a more story coverage and pictures; follow me on

http://www.epinosh.com/penny-university-singapore/
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 Peculiar name it has. A coffee shop - deck out interestingly in modern lighting fixtures, serving you in its customized bar and counter table tops using recycled railroad ties (by THE RAIL LIFE CO.), with a raw finishing – polished cement flooring. I walked in and find myself a table seat, adjacent to the communal table. I wish I had a chance to the booth seat for a more enclosed space or that little couch corner for a homely feel, still I had a wonderful time just people watching in the open area. I returned to the counter for my orders. The menu is not long, making your choice is a lot more easier. Serving a small range of breakfast and a few selection of tea/coffee, the friendly young lady took the orders on her electronic portable tablet. While I am charmed by the catchy wood-cut coffee menu pinned on the wall, I find the old rustic-looking cash register very striking. I don’t seem to spot any functioning one (no receipts-paperless & they accept only Cash), how cool.
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 Seconds after I made payment, I find myself honing after some treats. The see-through display shelved some mouth-watering cakes, pies, tarts (supplied by other home-grown bakeries, by Fluff Bakery, Windowsillpies) Surely I have missed the pop-up cookies store – my lovebites on their Salted caramel butter biscuits but still managed to try a piece of that crunchy earl grey tea almond ones.

Wanna know why named Penny University and not others? It's too long to spell it out here, so visit me at http://www.epinosh.com/penny-university-singapore/ to get a clearer picture.
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 I learn to appreciate how things fall into place, how each new start-up was conceptualized & established. The process was lengthy but each baby steps were taken painstakingly with great passion. Likewise, the 7-ounce of simply coffee and water bond together brilliantly with careful brewing method – a clean & creamy mouth-feel, less harsh. Honestly, I’d prefer this to the one using Papa Palheta roast.
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 The breakfast toasties definitely amp up my lazy morning. I opted for a single toast instead of two but regretted as the marmite spreading the toast was marvelous. I used to make myself a slice at home but hardly these days, so when I saw them on the menu, I just know this it it! A deliberate amount is used so no worries about being overly-salted. The taste was made even more paramount when paired with cheese, supremely good! Then comes the poached eggs and a handful of rocket leaves salad to wrap up your morning – what an awakening!
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 If you find the marmite extract too acquiring, they offer sourough toast with butter, marmalade & fig condiments. I like the amount of heat that browned each round slices but I didn’t seem to be able to locate its tangy taste. It needed a greater dose of levain. Of course, they have a few more options available.
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 The Rock Cake makes a fabulous teatime treat. The Great Britain first had them during the WWII as one of the rationed food item. Quintessentially, a fruit cake with a jagged contour but minute-sized. Scone-alike, this fruit bun is somewhat moist and crumbly. The candied jumbo-sized dried cranberry & raisin fruits complement the cake which has been baked universally less sweet. Accompanied by a cup of brew – unmistakable. Enjoying this classics of British food, I can now claim to be part of the Harry Potter’s gang.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-11-04