影片
電話號碼
6465 6556
開飯介紹
<br>Established in 2004, Peperoni Pizzeria is part of the award-winning Les Amis Group. Peperoni in Italian means bell peppers, a reflection of their culinary heritage. As a testament to their culinary excellence, Peperoni has grown today to four outlets across the island serving their signature pizzas and pastas. Their restaurants also come with an in-house bar, serving a stellar collection of wines, spirits and imported beers.
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營業時間
今日營業
12:00 - 22:30
星期一至四
12:00 - 15:00
17:00 - 22:30
星期五至六
12:00 - 22:30
星期日
11:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
Frutti Di Mare - the best seafood pizza ever!! Peperoni Pizzeria offers dinners delicious wood fired pizza and its a great place for gatherings with friends and family. The price is a bit expensive but all the dishes were good or fantastic..
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The casual dining sister arm of the Les Amis Group, Peperoni Pizzeria is notorious for their family sized XXL pizzas that is simply a party on a wooden board. It's a family affair here at Peperoni Pizzeria as these ginormous pizzas are definitely for sharing and is indeed double the fun when everyone is fighting for one more slice of cheesy dough. With four branches all around Singapore (Greenwood, Binjai, Frankel and Zion), everyone is assured a bite of that authentic Italian wood-fired oven thin-crusted pizza that Peperoni Pizzeria does such a great rendition of!Six of us patronized the Greenwood branch one Wednesday evening, which also happens to be the original outlet which first opened back in 2004.We started off with an appetizer to share before diving straight for the pizzas for which we ordered the family XXL size for both!The Funghi Portobello con Pollo $20 was actually a crumbed battered whole portobello which was deep fried and topped with a heap of caramelized onions and sautéed chicken fillets in red wine sauce.Mushroom lovers will rejoice at this dish and non-mushroom fans will become converts. The portobello was thick and juicy while the sautéed chicken fillets and onions lent a subtle sweetness with the red wine sauce and added a softness to the crunch of the portobello exterior. We cleaned this up quickly, not even leaving a single onion strip left on the plate.And moving onto the pizzas...Our first XXL Family Pizza was made up of 1/2 Funghi and 1/2 Pancetta for $50. We were all very surprised when this huge round pizza reached our table because the size was certainly something to behold. And with such mouthwatering toppings and two very yellow soft yolks staring at you, it's simply hard to resist.The Funghi was made up of 3 different types of mushrooms- button, shiitake & porcini. This one was bursting with flavour from A LOT of garlic added and I loved the mix of mushrooms. We are did agree however that a little less shiitake mushrooms would have been more ideal as it did contribute a slight bitter aftertaste.Pancetta on the other hand, was cured bacon, sliced tomatoes & soft eggs. Very very salty and it was a good thing we only ordered 1/2 of it. A whole pizza of Pancetta would have definitely left us very thirsty the entire night with so much sodium in the cured bacon!Yes, that's a guy's hand placed over the pizza to emphasize how big it really is!And the one pizza you HAVE to order when you come here?The XXL Family Pizza Prosciutto Crudo di Parma $50 which is basically just really really good Parma ham topped with a lot of rocket leaves to counter the saltiness. You cannot go wrong with this Chef's special that embodies the true Italian experience when you bite into the thinly sliced cured ham atop the melted cheese on their signature thin crust. This was SO GOOD!And when the bill arrived, we realised that the prices were nett with no service charge added! Another plus point for coming to this family restaurant. So if you are looking for authentic unpretentious and quality Italian food at very reasonable prices for a large group, you know where to come for a great experience without having to bust the wallet!
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Had dinner with a group of friends, and we were in the private room. It's a nice cozy place to chill and chat. Downside is that it is very difficult to get the service staff's attention. Someone always had to go out to get whatever we need. We got 3 21-inch pizzas to share, with two toppings on each pizza. We had Pepperoni, Frutti di Mare, Hawaiana, Margherita, Pancetta, and Salmon. My favorites were the Frutti di Mare and Hawaiana, but the other toppings were all quite decent too. Serving time was also reasonable. My only gripe was that one of the pizzas was a bit charred at one part. But it was my first time at this place, so I would give it another chance (: We also had a few jugs of ice lemon tea to share. I found the price a bit high though.
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When you come to Peperoni Pizzeria, be sure to get their signature Peperoni Pizza! The pizza is really yummy, with a nice medium thick crust that is thin enough but not too thin so that it still has good bite to it. The pizza is generously topped with lots of peperoni and cheese too. It is a little greasy from the cheese but it is very satisfying. Stringy cheese stretches from your mouth when you take each bite! Yummy!
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Pepperoni Pizza is really good. This store has medium crust pizzas which are just the right thickness not too thick nor thin. The pastry base remains crisp but still has some bite to it. They were also very generous with their toppings and the pizza was full of cheese although it was a little oily. Overall a great meal but it has to be eaten while still hot! The slice is really big too so it's quite substantial. Each pizza costs $19++.
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