PeraMakan (已結業)

Special Thanks to Colleague who had introduced this place for lunch. Never did i know that there is a hidden gem within the area of a country club. I always have the mindset that anything in the club is only exclusively for members and not the public but this is not the case.Talking about PeraMakan, it excites me as Peranakan Food is not commonly found and even if so it's only the few that we have been visiting.Starters for the Peranakan Cuisine is none other than their Ngoh Hiang. Meat with pra

Aspiration to keep making the Best Nyonya cuisine for its customers, Peramakan reminded me childhood home Nyonya dishes. Coming here for Tea Snacks, I heard its dessert was well-known. Menu was decorated with colourful tiles, their signature logo symbolized the home. Feeling appreciated and spreading the sense of joy, the atmosphere was warm and harmony. Giving a fresh twist on the traditional Nyonya Kueh, they were all pure and without preservatives or food additives. Apom Berkuah adorned wit

Peramakan is serves authentic spicy and tasty Peranakan Food. The Assam Fish which is slightly spicy and sour was a special on the menu. The garlic ladies finger was tasty and cooked to perfection. The Nonya Chap Chye which comprises of beancurd skin, black fungus, and cabbage was fantastic, and goes very well with Peramakan's very own Sambal Belechan. The Sambal Petai which comes with prawns and cooked tomatoes, is my family's favourite. However, it is an acquired taste as Petai also known as t

Coming from a Peranakan family, as and when we go to a Peranakan restaurant, you can be sure that whenever my family heads out to have Peranakan food at any eatery, the food will be scrutinised and compared to what we have at home. Of course home-cooked meals are the best, but the fare t Pera-Makan comes pretty close! We ordered the Ayam Buah Keluak, Itek Siow, Chap Chye, Ayam Kepiting, Hee piow soup. Pricey but good.

Eating here made us feel oddly out of place. It was a saturday lunch date with some that were already at the club swimming laps and playing tennis. The others, like yours truly, just rolled out of bed and joined them at the club for lunch.And where else but at peramakan?So why out of place? We were the only table of 8 under 30s. Save for the little kids, that was.So we ordered whatever we wanted from the menu and we definitely over ordered.The babi pongteh was goood.The ayam buah keluak with ext

Coming from a rich Peranakan heritage, my larger-than-life family of nearly 50 of us visited Peramakan at Keppel Club for a family gathering with relatives from all over the world. We ordered 5 servings of several dishes, which included the following: - Bakwan Kepiting (Pork ball soup)- Babi Pongteh (Pork belly braised with bamboo shoots and Chinese mushroom in a taucheo gravy)- Otak Otak Makanan Laut (Mackeral, shrimp and squid mixed with otak paste and grilled on kunyit leaf)- Ikan Garam Assam

Finally got our act together to check out this makan place. I have been told by 3 unrelated people that the food there is good but expensive. So the 5 lovely ladies feasted on: 1) Sambal Kangkong - this was actually a very very good dish. So many Zichar stalls sell this but here, they use a lot of shrimp blend and the the result is very flavorful Sambal that beautifully accompanies the Kangkong. 2) Assam Fish Fillets - the fish fillets were fresh and meaty. The Assam sauce also packed enough pun

The meat balls with crab meat& bamboo shoot soup – It was good but the stock wasn’t quite as full-bodied as I’d have liked & the meat balls were slightly overworked & hence a bit dry.coconut chicken curry-it was good,but I would have preferred it a little spicierDessert bo bo cha cha was good but a bit too sweetOverall i rate 7/10

My colleague treated us for Christmas lunch at PeraMakan which is inside the Keppel Club. It's not quite accessible unless you are driving. Reservations have to be made in advance cause it gets crowded even during lunch time. Indulged in their mouth watering Nyonya Curry Fish Head, Tofu, Babi Hong and a cup of durian chendol which taste heavenly with the thich coconut and durian taste.. One plate of rice is not enough. Sinful but super worth it. I'm not sure of the price as it's a treat for us b