my girlfriend and I were driving pass bedok and decided to head to bedok north eating house to eat the delicious pin fu satay. Both of us are fans of their chicken satay. They marinated the meat so well till it smells extremely fragrant on it on. The meat is so tender and juicy. I love the little charred bits on the satay. The satay gravy is incredible, very nutty and thick. It is not too spicy. It absolutely goes well with the cucumbers and onions that were served together with the satay. It is very reasonably priced as well. most importantly, it is not too oily.
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開飯介紹
The stall is located at Bedok North Eating House, along 531 Bedok North Street 3
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營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (7)
These satays here really wins over many hearts from the heartlanders staying around the East area. For sure is they only served really tender, juicy and crispy satays (irregardless whether is chicken or pork meats). The satay gravy is really thick, not too spicy oily too. Especially like to eat their pork satays, which every center parts of it will have their 'juicy fats' that has been barberque till sliced crispy and fragrant. Within five dollars you will be able to enjoy ten sticks of yummy satays with the satay gravy, there is really nothing you need to complain for.
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Me and my buddies were just CRAVING for some satay~We just went over bedok and... well... it's kinda not bad Love eating my satay with the sauce and cucumber Dont really like the rice though... but well... my buddies are great fan of them...It was ok.... nothing too special~Just average satay~ :/
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Tried this stall after a friend highly recommended the satay to me. The satay is the nicest I have tried amongst all the satays in Singapore! The difference is its distinct rich and flavorful spice taste which wins the typical honey coated satays hands down. The yummy taste lingers on with each bite of the succulent meat and is so tasty that it can be eaten on its own. The owner boasts of its hainanese traditional recipe and fresh/generous ingredients used in its marinade. The accompanying satay sauce also leaves a deep impression. It is fragrant, thick and topped with a dollop of mashed pineapple true Hainanese style, which is hard to find nowadays.Will definitely come back for more to feed my satay cravings!
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Hi all! Do you want to have a taste of the tastiest, most fragrant and most authentic satay which is value for money? Well, this is the best suggestion! I have sampled the satay from Pin Fu Satay at Bedok North Eating House, 531 Bedok North Street 3, #01-681. They maintained the traditions and flavor of satay. In addition, they have the best satay sauce ever! Talking about the color, texture and taste of the satay sauce, it is definitely a perfect satay sauce. Satay tastes the best when you are enjoying it with a group of friends, reminiscing the past. So, if you do not want to miss this chance of tasting the perfect satay for any occasions, please visit Pin Fu Satay right now! Hope you will enjoy and savour the wonderful satay dedicatedly prepared by the stall owners! Yummy! ^^Enjoy!
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