Pin Wei Seafood

營業中

休息中

DO NOT dine in here. You will wait endlesslyI am taking time to write a review here as I have faced multiple unpleasant experience from this restaurant. Just take for example for my trip today, we know that it is CNY day 2 and hence, we asked how long will it take before the food will be served and they told us 20 minutes. There were only 3 other tables apart from us and we thought okay, sure. But after approaching them TWICE nicely and 45 minutes later, they served us rice and a plate of vegeta

I decided to try the sambal fried rice after seeing countless people ordered this dish. i must say it was pretty unique, normally we have sambal sotong, sambang kang kong but hardly sambal fried rice. this place's sambal fried rice is pretty good. it was very fragrant. the sambal had this prawn taste, i like the flavour of the prawn. it was not too spicy that leaves your stomach burning after every mouth. one word to describe it, "SHIOK!".

This zi char stall's mee goreng does not taste the same as most of the other zi char stalls'. Normally for most zi char stalls' mee goreng taste of tomato ketchup, very sweet and not too spicy. But for this stall's, it does not taste of any tomato ketchup. the colour is not like those traditional mee goreng but it was as spicy as those tradition kind. The noodles were very chewy yet does not stick to the teeth. they use really fresh seafood like sotong and prawns to fry with the noodles hence gi

I was lazy to go down to da bao dinner so i got my sister to just da bao anything from the zi char stall for me. she had the pork rib king rice for dinner and she found it to be pretty good so she da bao that for me. initially when she told me she gotten me the pork rib rice, i winced at the thought of having to remove the bones from the pork ribs. however my sister reassured me there were no bones. indeed there was no bones in sight. the pork ribs were very tender and i love the marinate they c

Nobody was coming home for dinner so i had to go downstairs to da bao my own food. i decided to order a soup with white rice. after browsing through the menu, i settled for their hot and sour soup. i was expecting the kind i had at crystal jade and din tai fung. however the soup taste different from these restaurant. it was not say not delicious, it was just delicious in another way. the soup had a lot of toufu inside. there were seafood like prawns and fish in it too,probably contribute to the

My mummy helped me da bao the pineapple rice for the Zi Char stall at Limbang. Their pineapple rice is pretty good, so glad they added a lot of pork floss, it gives the rice more flavour and the pork floss adds a little sweetness to the entire pineapple rice. the pineapple rice on its own is very fragrant. their pineapple was sweetish, sourish, at least u know they did not use canned pineapple but only fresh ones

The rice selection from this zi char stall is pretty good, they have a lot of rice and zi char dish combination. I tried their kung bao chicken rice. I paid $5 and the portion is a lot. The kung bao chicken is really good, the chicken cube is succulent. The kung bao sauce is very tasty. it goes well with the rice. it was very filling for the price I paid. One of the best kung bao chicken rice I have ever tasted.

This food court do not have much food selection to choose from when you go there at 9pm. So I decided to order the Zi Char. As I was suffering from a slight cough, my mother would not allow me to order chicken so I ordered their Pork Ribs with rice. on normal days I would not order this dish as I am afraid that it would be pretty hard to eat could of the bones from the pork ribs. However when the lady served me the food, there was totally no bones at all. The meat was just how I liked it, no fat

It was dinner alone at home, to make up for the lack of company, I decided to splurge a little and treat myself to better food. I browse through the menu at the zi char stall and settled for their “si ji dou” also known as long bean. One portion cost $8 which is pretty expensive for one person to eat but nevertheless, it was worth every bit you pay for. The long bean was very crunchy. there were also minced meat stirred fried together with the long beans. As a whole the dish was very balance of

I must comment that the standard of the zi char has improved significantly. I ordered their pineapple rice again, if you compare it to my previous review, you can see that the pineapple rice did not even look like one, not mentioning the taste. However this time round I ordered, it totally tasted like pineapple rice. you can smell the pineapple rice fragrance once you open the box. the only downside I found is the pineapple is chopped too coarsely and there were not many pieces probably due to i

I decided to give the zi char stall another chance since I could not decide what to have for lunch. Now the new owners open the zi char stall in time for lunch. I ordered their hong kong noodles. It did take some time for them to prepare my food. The hong kong noodles turned out fine, the portion of the noodles were a lot. The ingredients were not so generous though. There was vegetarian char siew and crab meat. There were quite a lot of the egg slices found among the noodles. They did improve o

i da bao lunch from the zi char stall at limbang. I ordered their oyster sauce chicken rice. I have tried many oyster sauce chicken and I found this one pretty good. it was not too salty. Oyster sauce on its own is pretty salty but not this one. The chicken is cut into cubes, tasted very tender and juicy. They fried it with button mushroom, onions and black fungus. I think the onion gives the dish some sweetness. The whole portion was pretty large and filling. It was really yummy.

My mum went down to da bao dinner for the family. She da bao two medium size pineapple rice and one hot and sour soup. When she got home, she told us that the zi char stall were manned by different people. The food was not as good as the previous owners. Just by looking at the colour of the pineapple rice, you can tell that they did not put effort to make it look like a pineapple rice dish. It simply looked like fried rice with pineapple cut very coarsely and thrown in. the rice did not even hav

i went with my hubby to da bao dinner to my in laws from limbang zi char. Apparently they change the entire menu and staff working at stall. We decided to try out their salted fish fried rice and see if it taste better than the previous owner’s. and it does, the rice taste very fragrant, the rice is cooked perfectly, very chewy. They added quite a lot of bean sprout into the dish. However the amount of salted fish does seem rather little. They have 3 different sizes for the fried rice, we ordere

A few of us were going to a friend’s house for a group study session. We decided to da bao food to her place. We went to the limbang food court and da bao from the seafood stall. I ordered a medium salted fish fried rice to share. one packet cost me $7 but the portion was really large, a little too much for the three of us. The rice was very fragrant. They added quite a number of salted fish into the fried rice. luckily they did not fry the rice too salty or else the salted fish will cause the r