Plank Sourdough Pizza (實乞納)

Founded in May 2015 by CEO and celebrated baker Mr. Dean Brettschneider, the same genius behind homegrown artisanal bakery chain Baker & Cook, is their spin-off restaurant, Plank Sourdough Pizza. As its name suggests, Plank Sourdough Pizza specialises in pizza, made using that same signature hand-crafted dough that is used for Baker & Cook sourdough bread.

Ambience at Plank Sourdough Pizza is rustic and casual, with exposed designer lightbulbs handing freely from the ceiling, casting bright warm light over the mismatched, multi-coloured wooden furniture and walls. Small touches of quirky decor complete the homely, comfortable feel within the small seating area. On cooler days, choose to sit outdoors, viewing the quiet, tranquil neighbourhood with its own unique charm.

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Service at Plank Sourdough Pizza is average at best. Staff are friendly and polite, but gosh it's difficult to attract their attention. At least requests are quickly carried out and fulfilled, though it's a lot faster to self-service at times, such as getting cutlery or refilling complimentary water. I note that staff are rather knowledgable on the menu and dishes, able to provide basic descriptions, although the menu descriptions are quite clear in this regard too.

Food at Plank Sourdough Pizza is all about artisanal pizza, made using their signature sourdough pizza base. Head Chef Mr. Melvin Tan heads up the kitchen team here, hand making the pizzas, pressing out the dough in the traditional Italian method (without using rolling pins), and using freshly souced, quality ingredients. The result is a pizza crust that is tasty and flavourful, with a crisp, fragrant exterior, and a soft, fluffy interior. Portions are large, best shared with at least 3 people or more. Prices are slightly higher than elsewhere, budget about SGD $27 per person for a meal here.

Their Pizza Number 2 (SGD $23) features the signature sourdough pizza crust topped with tomato paste, mozzarella cheese, grilled eggplant / aubergine, kalamata olives, pork chorizo sausage, and chili. Delicious, you get the floral sweetness of the tomato paste, the smoky savoury flavour of the grilled eggplant / aubergine, the earthy meaty olives, and the savoury spicy sausage. Good!

The Pizza Number 4 (SGD $23) features the signature sourdough pizza crust topped with tomato paste, camembert cheese, fresh rocket leaves / arugula, cranberry compote, pulled chicken, and extra virgin olive oil. Super tasty, you get the floral sweetness of the tomato paste, the grassy flavour of the rocket leaves / arugula, the earthy milky taste of the cheese, the sour sweet tartness of the cranberry compote, and the tender, moist, savoury strips of shredded chicken meat. Great!