Poh Cheu

營業中

休息中

The stall was located in the coffeeshop, and offered a variety of kuehs. The Ang Ku Kueh (S$1/ pc) were in a variety of flavours : Red Bean (orange), Green Tea (pale green), Salted Bean (grey), Durian (dark yellow), Peanut (red), Yam (purple), Mango (pale yellow), Black Sesame, Coconut (green), Green Bean (red). I personally like the yam version as it reminded one of the traditional yam paste dessert. The skin was chewy and did not turn hard even after left on the table for a whole day.Abacus (S

Poh Cheu sells many kinds of handmade kuehs such as Ang Ku Kueh, Soon kueh, Png kueh, Ku Chai Kueh, Bamboo shoot kueh, Abacus seeds & glutinous rice. There are different fillings of Ang Ku Kueh ($0.80 each) like Yam, Durian, Peanut, Green tea, salted tau sar, Sesame, mango etc. My favourite filling is Peanut. It is very yummy with chunks of peanut bits & the sweetness is just nice to my liking. The Ku Kueh skin is soft, sticky & chewy. Salted bean filling is very yummy too.Soon kueh ($0.80 each)

So far i can give it the best i ever eaten,their soon kueh is superb...simply love it too much, everything is handmade except long queue, they got bamboo shoots kueh too (hard to find it elsewhere too, but still not so good), 10 kinds of ang ku kueh, i love the peanut one so much...very tasty,coconut one taste like tutu, durian only got durian essence with tau siah..haha...great effort to have so much favours, love this stall soon kueh so much, so tasty, would like to go back try their rice cake

yay to a visit to poh cheu! but nay. to not having what i really wanted.I wanted to grab me some of those bamboo shoot kuehs. they are one of the last few traditional kueh stores around that make these soon kuehs with bamboo shoot fillings. so i settled for second best. the soon kueh with turnip. it's all handmade. the outer rice skin down to the fillings that are fried at the stall fresh every morning. now what;s the difference? the bamboo shoots are crunchier and have a much nicer bite. They a

Have you been to Poh Cheu at Blk. 127 Bukit Merah Lane, stone throw away from Alexandra Village lately?Poh Cheu has a new setup a few doors away at Unit 01-222 from the current outlet. Bigger and more spacious. In fact the whole shop to themselves. They are not able to commence business at this new outlet yet because they were not able to recruit more staff at the moment. I spoke to the lady who took my orders to reconfirm that they have a new outlet and she told me that its almost ready but lac

It's a nondescript shop found in a coffeeshop right next to Alexandra Food Village.But it has brisk business at every single hour of the day.That's because it sells these traditional snacks that are good for any time of the day!Like?This! My favourite peanut filled ang ku kueh. And daddy bought a whole box of ten! The peanut filling is dense and every bite is full of peanut goodness. Crunchy sugared peanut bits. It's my idea of a perfect peanut pancake filling.The skin is oily but thankfully so,

Sometimes when I go to IKEA at Alexandra, I will make it a point to go to Poh Cheu to buy its homemade kuehs. I bought the Soon Kueh and Yam Kueh a fortnight ago and each of the kueh is 80 cents. The yam kueh is only made during Fridays and Saturdays so go on either of these days if you want to get your hands on the yam kueh. I mixed and matched two boxes of two yam kuehs and three soon kuehs. I can't really choose which is nicer as both have its unique taste. The soon kueh's filling is very fra

The rice cake sold at Poh Cheu at 90 cents each is one of my favourite snack. This "Peng Kueh" is made from glutinous rice filled with dried mushrooms, dried shrimps and steamed peanut.I would normally pan fried these rice cakes until the exterior of the skin are crispy for breakfast.Accompanied with the sweet black sauce and chilli paste.Most of the rice cakes that we purchased from other outlets are factory made and the texture of the skin is thick and stodgy which can easily cause indigesti

Poh Cheu handmade Ang Ku Kueh at Alexendra is very popular with foodies and for good reason. The ang ku kuehs were indeed excellent and have won rave reviews from many others. Besides the traditional peanut and red bean paste flavours, they also have black sesame flavours amongst many others. Priced at 70 cents, this is definitely a delightful treat for those who like sweet desserts. The ang ku kuehs were quite big as well.

Got a call from Daddy asking me to pack some snacks back for guest coming this evening, just nice having lunch nearby and saw people queuing for ang ku kueh so i joined in . I ordered assorted Ang Ku Kueh and Soon Kueh . Despite the busy long queue the auntie was very friendly and helpful in introducing me to their top picks (and these weren’t those left on the shelf unable to sell)My verdict for the AKK : Chewy thin skin filled with tasty green bean paste, sweet red bean paste, and they are gen

This stall is tucked away at the corner of a coffee shop within the quiet estate of Bukit Merah. This stall is manned by a few friendly Aunties. They are always patient and smiling. Sometimes i took a little longer to decide what i want and sometimes i was just plain indecisive but they never did try to rush me. Some of my usual favourites are Soon Kueh, Glutinous Rice Cake, Ang Ku Kueh and Abacus Seeds. Soon Kueh. I usually ordered at least 5 of them to have it packed nicely in a box. The size

If you haven't tried this Ang Ku Kueh from Poh Cheu before, I will strongly urge you to try it. In my opinion, it is the best Ang Ku Kueh that i have ever tasted. They have a wide range of flavours like durian, green tea, mango, yam, black sesame, coconut, red bean, peanut, salted bean and normal sweet bean flavours. Each costs 80cents. With so many flavours, I am always spoilt for choices. The picture shows the durian, red bean, salted bean and green tea flavours. The green tea is always my fav

I daresay this is one of the best kueh stalls in town. First time I tried the kuehs was 9 years ago. I procured some again last week, and it has remained just as good. Picked a variety of bamboo shoot kueh, peng kueh, ku chye kueh, abacus and glutinous rice.The regular soon kuehs are meant to be made of bamboo shoot but are instead usually filled with turnip. The bamboo shoots imparted a firmer, springier bite and was much more interesting than the regular turnip types. Peng kueh was moist and f

During the weekends, sometimes when I am free, I will go down to Poh Cheu for their homemade kuehs. Their ang ku kuehs are what keeps me going back again and again. They have a lot of different flavours like green tea, durian, black sesame, yam, mango etc etc. My favourite is the green tea ang ku kueh. The ang ku kueh skin is chewy and soft and the green tea filling is very smooth and not too sweet. It is a popular snack for everyone in my family. The fact that only two lonely ones are left with

I love the kuehs from this stall. Their kuehs are superb, easily the best in Singapore in my opinion. The long queue of at least 20minutes and sometimes even up to an hour is proof of their popularity. I will usually get their soon kuehs which costs 70 each. Their soon kueh is not too saltish, and the ingredients are cooked just right, not too soggy and not too hard, but such that the fillings still have some crunch in them. The soon kueh skin is also very sturdy and not too thick such that you