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電話號碼
6336 3119
開飯介紹
Poulet; meaning Chicken in French, set its first debut at Bugis+ in 2012. The French-themed casual dining chain offers affordable French classics to the masses in a comfortable setting.
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營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
Poulet, a French word for Chicken. It is a French theme bistro offering French classic dishes, especially their signature dish of Poulet Roti (Roast Chicken), Poulet also served array of classical French cuisine from Appetizers to desserts.Apparently, Poulet is operated by Minor Food Group Singapore (MFGS), global operator of other popular brands such as ThaiExpress, Xin Wang Hong Kong Cafe and Kiseki. We dropped by at Poulet Raffles City for a quick bite before we completing our Christmas Shopping. We were lucky to grab a seat before the dinner crowd begun to swarm the place and were seated near the back of the restaurant. Our dinner started with Salad De Canard Fume ($12.90). The unique thing that we notice about the salad, is that the greens are chopped. It is refreshing, especially with the tomato and orange wedges. The smoked duck has a very subtle salty flavours and the raspberry dressing provided a sweet touch to the salad. Simple and Refreshing. For Poulet Roti, LD ordered the original Poulet Roti with Mushroom Chardonay Sauce ($15.90 - half) and I had their Christmas special Poulet Roti with Caramelised Apple Sauce ($17.90 – half). We both shared a side of mashed potatoes ($4.90). We noticed that both the roast chicken has the same basic seasoning. The amazing part is they manage to roast it to an even consistency on the white and dark meat. It is common for the thigh to be tender and succulent, however the same can be said with their breast meat. Yum Yum. Typical French dish, sauces are the important component of the dish. I preferred the Caramelised Apple sauce, as the apple and cinnamon provide a little acidity to the sauce and balance the dish. We feel that the Mushroom Chardonnay sauce was too rich and overwhelming your taste buds after a few bites. The mashed potatoes are just smooth, velvety and creamy. With a texture of those bottled baby food, but taste just superb. It is good with the apple sauce, but not with the Mushroom Chardonnay sauce. For desserts, we ordered the Rustic French Pear and Apple Tart ($8.90) from the Christmas Menu. The presentation are beautiful. The puff pastry are light, crispy and fully, sits on the bottom and top of the vanilla ice cream. The apple and pear bits are nicely caramelised and intensified their taste. The ice cream added a perfect sweetness to it together with the berries sauce, it just bind all the components together. This desserts will give most of desserts from fine dining restaurant a run for their money. The service is attentive and friendly. Although the bistro is packed, the service staff attend to our request and speed up our order. The bistro is furnished with dark colour wooden tables and chairs. With a Parisian theme décor as well, you will be able to spot this place from a distance. As they try to maximise the place, I just find the table and chair a little cramp for my size. Overall, although it has been two years since its opening in Singapore, we did not really had a chance to try it until now and we truly enjoy our meal here. The food is just delicious, accompanied by good service, good atmosphere and reasonably priced. We'll definitely be back for more. Cheers!!For the complete Chubby Botak Koala experience, click / copy the link below:http://www.chubbybotakkoala.com/2015/02/poulet-raffles-city.html
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Their signature roasted chicken was succulent and the mushroom Chardonnay sauce was delicious. I will recommend pairing up the chicken with the saute mushroom and poached egg. The prawn fritters was a miss, nothing to wow about. Overall, worth trying though I won't want to queue for more than ten minutes for the food because it's simple chicken fare that's like homecooked food.
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