Privé

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Prive is another place you can dine in for a casual yet romantic ambiance. Special thanks to my pal, Doreen for having me as her dinner partner during the cafe week. If you have visited Keppel Bay, this place should be of no stranger to you. If you have not, the place may seem inaccessible for those who are taking public transport. It takes about 15minutes walk from Harbourfont MRT to Prive Cafe.Prive Cafe offers indoor and outdoor seating. And if you enjoy having with a good view of the docking

Prive Cafe offers indoor and outdoor seating. And if you enjoy having with a good view of the docking bays with private yatch, ferries around, similar to Raffles Marina, this will probably fits the bill.

Starter

Clam Chowder caught me by surprise in their squid ink bread bowl with bacon. I would have thought its another charcoal bread again if I have not read the menu details. Chowder was chunky, thickened by the use of Idaho potatoes. Celery, parsley and clam stock were also part of their ingredient.

An interesting start to our dinner with a healthy salad. Broccoli was charred to slight brown on the stalks yet still retaining its green and water content without being too dry. What I like best was the healthy mix of virgina ham, baby gem lettuce, avocado, spiced almonds, spanish onions, coupled with blistered grapes and shaved parmesan, drizzled with sweet honey-garlic dressing.

Charred Broccoli Salad

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Main

Going into the mains, we had pasta and duck leg. Aglio Olio was meant to be spicy with bird's eye chilli included. Pasta was kind of under done and still abit away to achieve from the ideal texture. Chilean scallops , wilted spinach, smoked bacon and sundried tomatoes was in the right portion.

Another Main Course we had would be the tender Duck Leg Cassoulet served with carrots, pearl onions, mushrooms, Brussels Sprouts, Garlic confit and bacon.

It tasted abit at a salty side but what I like best was the combination vegetables used and the fork tender meat in its luscious gravy. It would be perfect at a lighter taste.

Dessert

It was the best Sticky Date Pudding I had so far, I swear. It lives up to the name as their signature dessert served with housed butterscotch and vanilla bean ice cream sprinkled with walnuts. The warm spongy pudding was awesome!

Creamy chocolate served in a glass jar with summer berry coulis and pistachio biscotti. Similar to sticky date pudding, both desserts were filling and if you were to asked for my choice. I will cast my vote to their signature sticky date pudding without much consideration.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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This month Nom's is organising its first Cafe Week which is happening over 2 weekends on 10-13 Dec and 17-20 Dec 2015. There is 14 cafes participating in this event, offering Brunch/ Lunch at $25/ person, Tea at $15/ person, and Dinner at $35/ person. To promote this event, OpenRice has organised a contest which I have won a dinner for 2 at Prive Cafe. The cafe is located at Keppel Bay, which is about 10 minutes walk from Harbourfront MRT station. The place looks like a different world from the

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The cafe is located at Keppel Bay, which is about 10 minutes walk from Harbourfront MRT station. The place looks like a different world from the nearby noisy and packed Vivocity. Here there is a spread of yachts anchoring around by the bay with expensive looking Condominiums in the background. Sounds like a place for the rich and famous.

The cafe has both indoor and outdoor alfresco dining. Most prefer alfresco dining as it is quite cooling with the wind blowing gently as well as the nice view around. As the night falls, the place also looks quite romantic. But we decide to dine indoor as there is air-con and it is also less crowded compares to outdoor.

The cafe week dinner is a 3 course meal which consists of a starter, a main course and a dessert. For starter, there is 2 choices available.

Boston Clam Chowder ($14++)
Served in squid ink bread with bacon, Idaho potatoes, celery, parsley and clam stock
The chowder is very rich and thick. Best have it with the crispy squid ink bread which balances the salty bacon's taste in the chowder.

Charred Broccoli Salad

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Charred Broccoli Salad ($17++)
A healthy mix of Virginia ham, baby gem lettuce, avocado, spiced almonds, Spanish onions, blistered grapes and shaved parmesan, drizzled with honey-garlic dressing
It is quite a light and refreshing, although I would prefer the vegetables to be chopped into smaller pieces with more dressing added.

Next for the main courses which also come with 2 choices.

Linguine Aglio Olio ($18++ for spaghetti version)
Linguine Aglio Olio tossed with Chilean scallops, sundried tomatoes, bird's eye chilli, wilted spinach and smoked bacon
The pasta is quite tasty with the sweetness of the tomatoes balancing the spicy taste of the chilli and salty bacon.

Duck Leg Cassoulet ($28++)
Duck Leg Cassoulet served with carrots, pearl onions, mushrooms, Brussels sprouts, garlic confit and bacon
The serving is quite huge. The duck meat is quite tender and flavourful, although I feel that the sauce is a bit on the salty side. The sourness taste of pearl onions quite stimulate one's appetite.

Lastly for dessert, there is also 2 choices for us to choose from, although we are both quite full by this time.

Sticky Date Pudding ($12++)
Sticky Date Pudding served with housemade butterscotch and vanilla bean ice cream with sprinkled walnuts
It is my all-time favourite dessert which I will always order when I dine here. I am so happy when I notice it on the menu. The story behind this dessert is that the co-owner of Prive used to operate a restaurant called Brown Sugar which served great Sticky Date Pudding. Since then it is a well known fact that it is the must order dessert here. The sticky date pudding is served pipping hot. It tastes sweet, soft and moist, although I could not taste the bites of dates this time round. A great well done dessert.

Chocolate Posset
Served with summer berry coulis, pistachio biscotti
It is chocolate mousse, served in a jar. It tastes quite rich and creamy. However it is wasted on me who is a non chocolate lover. It tastes a bit jelat after a few mouthfuls.

Overall the food is not bad. Comparing with the ala carte prices, having the $35 nett for the set dinner sounds like such a great deal. The place is packed during the weekend. Getting the staff to refill the water takes quite an effort, although they do check with us on the food from time to time.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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rachaelwongyy

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Privé Café – A little closer to the sea After a nice and breezy stroll along the bridge, it leads you to Privé café, a blue “ocean” themed café makes you feel even closer to the sea. Privé is very kid-friendly and you can be sure your kids will be well entertained, all the way from the Cartoon Network to a mini playground! Café week at the Privé café consist of their Brunch menu ($25) and Dinner menu ($35). Food is amazing and I think it is best to go in groups so you can try more varieties of t

Privé Café – A little closer to the sea After a nice and breezy stroll along the bridge, it leads you to Privé café, a blue “ocean” themed café makes you feel even closer to the sea. Privé is very kid-friendly and you can be sure your kids will be well entertained, all the way from the Cartoon Network to a mini playground!

Café week at the Privé café consist of their Brunch menu ($25) and Dinner menu ($35).

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Food is amazing and I think it is best to go in groups so you can try more varieties of their food, right? Taking a look at Brunch, if you are hoping for your regular Eggs Benedict, this rendition would be perfect – Baked Eggs in Bread Bowl with Melted Cheddar. They have it in mushroom & spinach (Vegetarian option) or ham & sausage.

My personal favourite would be the former, and they do a really good bread bowl with oozy flowy eggs. Mains are even better, {Pan-Roasted Seabass} and {Baked Squid Ink Rice}, they were both amazing in their own way. Fish being very fresh and goes super well with their garlic-butter sauce, you just want to have more! And the Squid ink rice is surprisingly not overly oceany, I love that it is tomato based and rice al-dente.

Not free for Brunch? Fret not, because Privé has come up with a great Dinner menu, think Boston Clam Chowder, Aglio Olio, Sticky Date Pudding….. Squid Ink bread made in-house wasn’t an easy feat but they did it – dip the bread together with boston clam chowder and you will feel warm in the inside almost immediately.

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I personally liked the Charred Broccoli Salad because all my favourites are in there, avocado, blistered grapes, parmesan and of course I want my broccoli! There is also Virginia Ham in there for you meat lovers.

A basic Aglio Olio comes with chili padi, sundried tomatoes and the usual drizzle of olive oil. THIS comes with Chilean scallops and smoked bacon, definitely not that basic an Aglio Olio…

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Anti-pasta Meat lovers, pick your favourite Duck Leg Cassoulet, meat comes off the bone easily and it’s pretty tender although slightly gamey in my humble opinion.

Sticky Date Pudding VS Chocolate Posset, I’d run for the chocolate posset, slightly rich and tangy, thicker than a chocolate mousse, very smooth and there… you will see the whole bowl polished clean.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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ariellacahya

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Went to Prive Cafe at Keppel Bay with bf to celebrate our 7th monthsary. The place looked quite packed when we came (since it's Friday night), but thankfully there's no need to wait to get seated. We chose to sit at outdoor non-smoking area and got perfect seat overlooking the dock. We came at around 6.30pm, so we could catch the sunset while enjoying our dinner.Plain water is complimentary (cold water by default) and they promptly refilled our glassesRaspberry & Banana Smoothie - $9The smell wa

Plain water is complimentary (cold water by default) and they promptly refilled our glasses

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Raspberry & Banana Smoothie - $9
The smell was 100% banana but the taste was 90% raspberry haha. It was a nice and refreshing combination. Anyway, don't you think it's too much to pay $9 for a glass of smoothie?

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Spicy Meat Lover Pizza (10-inch) - $20
chorizo, salami, chili, tomato, mozzarella
It's written on the menu that pizzas would require 15-20 minutes of preparation time. After 15 minutes, a staff with rather weird and influent English (guessing she's Korean) came and told us that the chef had accidentally spilled our pizza (wth? hahaha) so she requested us to let them make a new one within an extra 15 minutes. After this incident, we joked around that we wouldn't forgive them if they spilled the rest of our orders later. The pizza was the thin and crispy type, it was decent but not the best pizza I've eaten. The amount of meat could be more generous.

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The Ultimate Fish & Chips - $22
beer-battered dory served with fries, tartar sauce, malt vinegar
The portion was humongous for me! Even though I came here with empty stomach, I still needed bf's help to finish those 2 giant fillets of fish. I don't really like thick-cut fries as they're usually tasteless, but this one was an exception coz it was well-seasoned and crispy.

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Red Velvet Cake - $7
By the time we requested the cake to be served, it was already dark and I needed to use flash to take the pic. Different from typical red velvet that I know, Prive's version only has cream cheese frosting on the very top layer, and the rest they just use chocolate cream. It tasted more like normal chocolate cake to me, kinda dissapointed! It was also my first time trying red velvet cake with shredded coconut topping, and my verdict was I didn't really fancy this version.

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This pic is different from the very first one. This was taken just a few minutes before it's all dark.

Overall, this is a place you gotta visit even for once! Come here for the food and the view! The view is just superb, I can forever sit there, relax and enjoy the serene atmosphere! With white colored yachts and cruise ships parked at the dock, I felt like I was somewhere in Europe instead of Singapore haha. Once again, Prive is one beautiful place to escape from the hustle and bustle of the city.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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summerlovestoeat

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Privé is a multi-concept F&B lifestyle venue encompassing a Waterfront Bar, a Café and a modern Grill at Keppel Island. I'm here for the brunch at Prive Cafe. Prive cafe is a casual dining getaway and kids-friendly with indoor or outdoor seating.Eggs Royale: English muffin, smoked Norwegian salmon, poached eggs, Hollandaise sauce. This was an excellent Eggs Royale! The poached eggs were cooked to perfection, runny with very tasty smoked salmon and the hollandaise sauce was just nice. I've tried

Eggs Royale: English muffin, smoked Norwegian salmon, poached eggs, Hollandaise sauce. This was an excellent Eggs Royale! The poached eggs were cooked to perfection, runny with very tasty smoked salmon and the hollandaise sauce was just nice. I've tried some places that the sauce was a little sour.. A Must-Order brekkie!

Privé’s Ultimate Brekkie:

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Privé’s Ultimate Brekkie: 2 eggs (any style), I chose scrambled eggs. With a 6-inch chicken Frankfurter (Hotdog), maple-roasted bacon, roasted Roma tomato, sautéed button mushrooms, potato rosti and housemade wholemeal toast. I thought this was a little pricey for the quantity and quality. The scrambled eggs needs some improvements. It was a tad over-cooked, not melt-in-the mouth type. Overall this was a decent breakfast...

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/01/brunch-at-prive-cafe-2-keppel-bay-vista.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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carinechua

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It was a leisurely walk day from Labrador Park till all the way to the bay which located not far from Prive Cafe to enjoy the light wind and fresh evening atmosphere, didn't realize that the day was going to dark and found a nearby casual Australian Cafe.

It is such a romantic casual dining place of outdoor dining that faced to sea and each table lighted by a candle. This great chilling place is best visit during night time to enjoy the surronding panaroma and view

Blog review : http://cennds.blogspot.com

Penne Alla Carbonara

It is sort of my first time see pasta, carbonara with penne . Usually, the place that i been is always with spaghetti or other type of pasta. For the carbonara's review , it is tasted so-so , i would say , it is average. But at least, good that it is not too creamy

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Coconut-crusted Prawn

There is nothing special on this Fried flour prawn other than the prawn is maintained fresh. I was disapoointed ordering this after recommended by their staff because it just tasted simple and not worth to pay for it which we also can find at zhi char and would be much cheaper.

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Walnut, Pear & Caramel Cheese Cake

The soft cheese cake with walnut that spread around inside the cake
It is not too creamy and i like the base of the crispy tart

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Alamakgirl

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We finally reach this place after a long walk from Kent Ridge. Although it is a weekend night, it is not very crowded. Anyway our host has thoughtfully made a reservation for us to dine indoor. The restaurant is quite big with both indoor and outdoor dining area. Bottles of water, plates and cutlery are thoughfully placed on the table. Just the right thing to have after a hot day outside.At the display counter, lies rows of delicious looking cakes and tarts. It makes me wants to head straight to

At the display counter, lies rows of delicious looking cakes and tarts. It makes me wants to head straight to desserts for dinner and forget about the mains.

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Been a bakery cafe, it also sells freshly made breads too, which are displayed on the shelves.

Penne Alla Carbonara ($22++)
with tender chicken chunks, crispy bacon, button mushrooms,flat-leaf parsley topped with an egg yolk
The serving looks quite small in the bowl, about less than half. It tastes simple and great, as it does not taste jelat even after eating for sometimes. No wonder a lot of people order this when they come here to eat.

Tuna Nicoise 10-Inch Stone-Baked Pizza

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Tuna Niçoise 10-Inch Stone-Baked Pizza ($18++)
with tuna, peppers, olives, capers, egg, tomato & mozzarella cheese
The pizza arrives after 20 minutes waiting time. Looks great on a wooden board, but taste is otherwise. The worst part is the tomato paste which reminds me of the canned version commonly found in the supermarket with its very tart and dry taste.

Sticky Date Pudding ($12++)
with homemade butterscotch, walnuts & vanilla bean ice cream
I have read up in a blog that this dish is very nice. It seems the co-owner of Prive used to operate a restaurant called Brown Sugar which served great sticky date pudding. The sticky date pudding is served pipping hot. It tastes sweet, soft and moist with bits of dates. Seldom could I really taste date in a sticky date pudding. A great well done dessert.

Overall it is a great meal, except for the pizza. We have a bit of problems of getting the attention of the staffs when it is time to bill, even when there is not much customers about and we are sitting right in front of the cashier. Other than that, plates are cleared smoothly and ice is refilled often.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2014-05-31

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midas400

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For full review - http://midas400.blogspot.sg/2014/05/lunch-at-prive-bakery-cafe-at-keppel-bay.htmlMet up with some FB friends who have been playing the Mousehunt game with me for many years now. The venue of choice was Privé Cafe located on the man-made Keppel island.The waterfront view of this restaurant resembles the Sentosa Cove's Quayside Isle. Tucked away on the private island with view of luxury yachts berthed over turquoise waters, this place offers a laid back leisurely mood for diners

For full review - http://midas400.blogspot.sg/2014/05/lunch-at-prive-bakery-cafe-at-keppel-bay.html

Met up with some FB friends who have been playing the Mousehunt game with me for many years now. The venue of choice was Privé Cafe located on the man-made Keppel island.
The waterfront view of this restaurant resembles the Sentosa Cove's Quayside Isle. Tucked away on the private island with view of luxury yachts berthed over turquoise waters, this place offers a laid back leisurely mood for diners looking to unwind on a lazy weekend afternoon.

Getting to the Cafe by public transport is a bit of a hassle though. The nearest MRT is Harbourfront station, you may choose to walk 20mins on foot, or take a bus for 2 bus stops and get off to walk for 10mins, or simply grab a cab at Vivocity for a short 5mins ride.

The Cafe has simple decor with blue color walls and wavy details matching its seaside location.

For weekends and Public Holidays, they offer All Day Breakfast menu from 9.30am to 5pm, and Lunch menu from 11.30am to 5pm.

One thing to note here is that this cafe is extremely busy on weekends and service can be slow at times and waiting time for food will be lengthy. Do place your order as soon as you can to cut down on waiting time.
The drinks came pretty fast and I am very happy with my choice. Chocolate Crunch Milkshake $11++, a thick, creamy and super chocolaty drink topped with crunchy chocolate pearls and served with a stick of Kitkat. The whip cream added in the drink gave it a smooth ice cream like texture, it is a chocolate drink lover's heaven!

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My friend who had the alcoholic Bailey’s Irish Cream Milkshake $15++ was very pleased with her drink as well. A nice indulgence on a warm sunny day.

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A selection of TWG teas are also available for the less adventurous diners, Moroccan Mint tea $5++. This is served with a cookie by the cup.

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After a long 20mins wait, my Sticky Finger Baby Back Ribs $26++ finally arrived. The ribs were well marinated and tender. The sweet pomegranate molasses sauce compliments the meat pretty well. The Cajun-maple glazed Hokkaido corn on the cob was not well executed. It was too peppery for my liking.

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My friends had their popular Eggs Benedict $16++, two pieces of traditional English muffins topped with smoked leg ham, streaky bacon and poached eggs with creamy Hollandaise sauce. The poached eggs were perfectly done with runny yolk.

We managed to save some space for dessert at the end of our meal. We shared a huge slice of Japanese Purple Sweet Potato & Miso Chiffon Cake $6++, served with Miso caramel & Chantilly cream.

The cake has a visually appealing shade of purple color coming from the Jap sweet potato used. The chiffon cake was super fluffy and light as air. We could taste bits of sweet potato in the cake, and the sweet caramel sauce and whip cream adds a nice balance to the already yummy cake. Highly recommended!
We had a pleasant dining experience at the Privé Cafe, food and drinks served here were pretty good and affordably priced. Service may be a bit slow during busy hours but was decent enough. I don't mind coming back here to try other items on the menu.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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cons_tay

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Had brunch at Prive Café the other day. The eggs benedict was quite simple with a simple salad at the side. I ordered passion fruit tart as dessert and I really liked it although others found it too sour. The croissant was a little too tough and didn't really like it.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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The experience at Prive cafe was relaxing as it is located at keppel bay. Slightly far from the hustle and bustle city area, the cafe is able to allow the customers to enjoy the breeze and serenity. The cafe served all day breakfast. My friends and I, being fans of all day breakfast, ordered their full breakfast set and pancakes. Overall, i find that their quality of food is not too bad however it is slightly pricey. The serving for the breakfast set is just nice. Personally, I like their scramb

The experience at Prive cafe was relaxing as it is located at keppel bay. Slightly far from the hustle and bustle city area, the cafe is able to allow the customers to enjoy the breeze and serenity.

The cafe served all day breakfast. My friends and I, being fans of all day breakfast, ordered their full breakfast set and pancakes. Overall, i find that their quality of food is not too bad however it is slightly pricey. The serving for the breakfast set is just nice. Personally, I like their scrambled egg.

Ordered their tiramisu for post brunch dessert. The tiramisu is average and costs around 7 dollars.

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All in all, it is a good place to have weekend brunch while enjoying the breeze and view of the keppel bay and sentosa.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Had a very lovely brunch in this beautiful restaurant which is comfortable and spacious. Service was very friendly and efficient. I have bought their all time signature main course, Egg benedict to eat. Love the simple and neat presentation of this dish. The poached egg is cooked till perfection and love those smooth band soft egg texture of it. The bacon is chewy and flavourful as well. The combination of these two items really taste great. At $16 per serving, it is priced reasonably.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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calvintimo

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If given a chance to choose a place to chillout and unwind on a lazy quiet afternoon, Prive Cafe would be my favourite hideout. Not too far off my place, Prive Cafe is tuck among the posh and lush environment within Marina at Keppel Bay where yachts and The Sail at Keppel Bay is. The environment is really too close for comfort to unwind with friends or along with a book. Hence, I headed over to Prive Cafe one afternoon and decided to nibble on some bites while I escape from the hustle and bust

Hence, I headed over to Prive Cafe one afternoon and decided to nibble on some bites while I escape from the hustle and bustle of the city. Looking at the cakes menu, what caught my eye was the Japanese Purple Sweet Potato & Miso Chiffon Cake ($6) which sounded interesting so I decided to give it a try. When the cake was served, it appears to have 2 layers, the purple sweet potato below and the faint aroma of miso was very comforting as it carries a caramel flavour to it.

Overall the cake was soft, moist yet still on the sweet, tasty side!

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Beating the afternoon heat, I had to order a glass of Ice Cappuccino ($6.50) to sip on while I enjoy my slice of cake and my book. It was not too bad for a chilled coffee as I still can taste the smooth and robust flavour of coffee despite the ice melting away. Quite good I would say compared to some other cafes which the coffee taste very blend after awhile.

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Concluding my visit to Prive Cafe, I have to say that the service really varies from time to time. Even though I frequent this place often, I always see new faces of staffs which some are very friendly while some only offer better service to Caucasians or big spenders on main courses and alcohol. Hence, don't expect really good service here as some of the staffs can be very arrogant. Ambiance wise, there's nothing much within the cafe but if you seat at the alfresco area that's outside, you can have a view across Keppel as well as visually appealing monuments.

TIP: If you visit Prive Cafe on Weekday afternoon, they have a Cake + Tea/Cake Promo at only $8.50!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$13 (下午茶)

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loongzz

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Another place that i've been wanting to go to for a long, long time! i'ma super sucker for eggs royale so i had to get it there! It was the first dish that we had and it was one of the best i've ever had! the smoked salmon was really fresh and tasted perfect! the sauce wasn't too overpowering so everything went perfectly together. Second dish that we had was the prive burger! and this was the best burger i've had! The wagyu beef was really succulent and juicy! Accompanied by the egg and the sauc

Another place that i've been wanting to go to for a long, long time! i'ma super sucker for eggs royale so i had to get it there! It was the first dish that we had and it was one of the best i've ever had! the smoked salmon was really fresh and tasted perfect! the sauce wasn't too overpowering so everything went perfectly together.

Second dish that we had was the prive burger! and this was the best burger i've had! The wagyu beef was really succulent and juicy! Accompanied by the egg and the sauce, this was really a perfect, perfect meal!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2013-09-22

bsmint

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411

the cafe was buzzingly busy on a Sunday afternoon and the indoor seating area was totally filled. I'd totally opt for an al fresco in this gorgeously picturesque marina. picture this. a brilliantly blue sky forms a back drop for numerous pristine white yatches of different shapes and sizes docked at the marina reflecting off the sunlight into the distance. pictured? perfect.we were immediately shown to their available tables in the far end of the cafe. I liked being able to choose my tables. and

the cafe was buzzingly busy on a Sunday afternoon and the indoor seating area was totally filled. I'd totally opt for an al fresco in this gorgeously picturesque marina.

picture this. a brilliantly blue sky forms a back drop for numerous pristine white yatches of different shapes and sizes docked at the marina reflecting off the sunlight into the distance.

pictured? perfect.

we were immediately shown to their available tables in the far end of the cafe. I liked being able to choose my tables.
and my view of course.

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nice big fans that don't blow off your wig (!) but keeps diners cool while taking in the great outdoors.

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the silhouette of trees of the clear blue skies as you ponder over your meal choices. almost too surreal in the usual hustle and bustle of daily life.

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Let's indulge a little shall we? Thick cut fries served with truffle mayonnaise. $10.
There's something really attractive about truffle. Truffle in anything except in its original form. Trust me, I've had a whole truffle stuffed under my nose and what happened after was not a sight for sore eyes. This dip was delicious. The bits of truffle were visible and tasted like mushrooms. Nary enough to share. We had to ration it. There's no seconds. But there was mayonnaise and chilli sauce available. Settling for second best.

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They serve all-day breakfast and the menu runs from 930am-5pm daily.
And Eggs Royale. $16.
Traditional English Muffins with savoury Norwegian smoked salmon slices and two gently poached eggs. Drizzled with creamy hollandaise sauce with a side of rocket. Mmm. Eggs. It's a skill to cook these easy ingredients well.
If you didn't already know, Prive runs their own bakery so these soft and fluffy English muffins are are made in house. And these muffins are what I would come all the way here for.

The staff are also quietly attentive, topping up the glasses of water and clearing plates once we were done. It was a pleasure to dine here.

Ending Sunday with a quiet stroll along keppel marina. Every Sunday should be like this.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$15

bsmint

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411

I needed some cheese. I'd think of nydc and their baked rice but it's been such a long time I've had any. What else could have some cheese?And this was just the place to look for some.This was their spicy meat lovers. 10-inch pizza for $20. And it was just OVERLOADED with cheese. Seriously. Spicy chorizo, salami, chilli, tomato paste and mozzarella cheese.it was a blanket of cheese I kid you not. And you'd literally be stuffed with cheese if you murdered the entire pizza on your own.Which I almo

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10-inch pizza for $20. And it was just OVERLOADED with cheese.

Seriously.

Spicy chorizo, salami, chilli, tomato paste and mozzarella cheese.

it was a blanket of cheese I kid you not.

And you'd literally be stuffed with cheese if you murdered the entire pizza on your own.

Which I almost did and hereby testifying the actuality of the statement.

I loved it though. the spiciness of the chorizo and chilli broke the monotony of salty mozza toppings. the crust was like biscuit on the ends and chewy in the middle.

yum.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$24 (午餐)

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