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Brunch with Singapore's Best City Skyline
2015-06-13 167 瀏覽
Why should you go for brunch at Procacci, Customs House (facing Marina Bay Sands)?Two words: The ViewCan you not see how happy I look?Happiness happens when you having brunch with fellow foodies before the stellar view of the latest City Skyline we've got in Singapore. It's a wonder how beautiful it was with a clear and sunny skies to give the surroundings a "glorious glow". Key takeaways:1) For a view like this, it's worth the effort to travel to Customs House2) Brunch can taste great even with
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Why should you go for brunch at Procacci, Customs House (facing Marina Bay Sands)?
Two words: The View
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 Can you not see how happy I look?
Happiness happens when you having brunch with fellow foodies before the stellar view of the latest City Skyline we've got in Singapore. It's a wonder how beautiful it was with a clear and sunny skies to give the surroundings a "glorious glow".
Key takeaways:
1) For a view like this, it's worth the effort to travel to Customs House
2) Brunch can taste great even without meat or salmon
3) May have found my ROM location (*mild panic*)
Where is Procacci?
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 Located before Singapore's winsome skyline, Procacci can be found at Customs House. I was not joking about the view!
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 Who is Procacci?
Procacci is an Italian brand brought in to Singapore by Caerus Holdings (who also owns Lady M). This only one in Asia as the other 2 Procacci are in Vienna and it's origin - Florence. Procacci owns Marchesi Antinori Wineyard = authentic Italian Wine and their own beer - Peroni.

What did we eat?
Brunch! They've just rolled out their Brunch menu in May, which is available from 11am till 2.30pm and I was there to sample 7 out of 10 dishes that is available. But not alone, together with 6 OpenRice members! We started off with 2 vegetarian plates (out of 5) - Uova Stapazzate con Funghi ($20) and Frittate al Tartufo ($22), plus the Pollo Grigliato ($20).
Uova Stapazzate con Funghi and Frittate al Tartufo, plus the Pollo Grigliato
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 We ate it all, and later requested for the group's favourite: Fritattate al Tartufo. What is it? A beautiful egg frittata on cibatta toast (which I simply loved) and the very-amazingly-smelling truffle cream. Wah-LAH! Can you smell it too (and can you see the reflection of the gorgeous skies on the glass top table)?

Uvoa Stapazatte con Funghi is a hearty dish filled with scrambled eggs (yay!), saute mushroom, rustica toast and saute broccoli. Personally, I prefer the cibatta toast (served on other dishes) to the rustica. The eggs, mushrrom and broccoli came together for a complete vegetarian meal! Pollo Grigliato contained the grilled chicken breast, fried egg, crispy bacon and cibatta toast (yay!). I see eggs, I see bacon and I am happy.
Fumo Salmone ($20), Salsiccia Italiano ($26) and Procacci Delizia ($30)
$26
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 Next up:Fumo Salmone ($20), Salsiccia Italiano ($26) and Procacci Delizia ($30). What's going here? Yum yum yum SALMON!! Fuma Salmone is a smoked salmon dish with fried eggs, ricotta cheese and ciabatta toast. Salmon, cheese and cibatta toast (yay!) - awww, yummy! This was the 2nd favourite dish from us all.
The Salsiccia Italiano a plate filled with grilled spicy Italian sausages, fried egg, rustica toast and arrabiata sauce. And that was one lovely sauce that brought the whole dish to a level up! This plate does (however) pale in comparison to the other 2 dishes (for me).
Big breakfast Italian style? Procacci's got the Procacci Delizia - fully packed with mortadella, parma ham, taleggio cheese (WOW!), scrambled eggs, rustic toast. This dish is the most expensive on the current menu and with such a generous portion - you can definitely share it with someone.
Prosecco
$25
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 The Prosecco Surprise!
Procacci surprised us with a glass of Prosecco each! We were surprised by the loud pop sound midway eating and the sweet sweet taste of the chilled wine. I love my white wine, Moscato and Prosecco (with cheese) and...
I'm all set!
Uovo Benedetto
$22
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 Upon request, we had Uovo Benedetto ($22) which come with poached egg, caviar, crispy bacon and hollandaise sauce. There's something about poached eggs that everyone loves to slice open and watch the yolk spread out! The hollandaise sauce was just nice (quantity) and not overwhelming. Eggs poached to pretty-good-level and the bacon added the crisp to this plate.
Drinks option: On regular basis (now included) you can enjoy free flow beverages inclusive of Prosecco, Peroni beer, soft drinks and juices for $35. If you to non-alcoholic it out on a Saturday, simply get the $15 free flow of soft drinks and juices for just $15. Procacci also offers other beverages such as tea and coffee on their menu.
Now for some behind-the-scenes photos. (of OpenRice members taking photos of food and fooling around!
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 Overall, I'd go again to enjoy the view with a good company of friends! Especially so for this month with their free-flow Prosecco going on at just $25 per person promotion. Click here to view their other promotions!

Disclaimer:
All images were taken by yours truly, for OpenRice Singapore.
Most images were edited by our Designer - Kaeting.

Italian restaurant, with a gorgeous view of Marina Bay Sands.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Uova Stapazzate con Funghi and Frittate al Tartufo, plus the Pollo Grigliato
Fumo Salmone ($20), Salsiccia Italiano ($26) and Procacci Delizia ($30)
$ 26
Prosecco
$ 25
Uovo Benedetto
$ 22
  • Fritattate al Tartufo
  • Fuma Salmone
  • Procacci Delizia
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Going Italian for Brunch
2015-05-27 59 瀏覽
Procacci is an Italian restaurant located at Customs House, Collyer Quay. The restaurant faces the marina bay and the iconic Marina Bay Sands. It has indoor and alfresco dining. Brunch started in May and are available only on Saturdays.Uova Strapazatte con funghi which is basically scrambled eggs, saute mushrooms, rustica toast and saute spinach at a cost of $20. The toast was abit overtoasted resulting it being hard. Love the eggs and mushrooms which were beneath, absorbed all the flavors of ev
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Procacci is an Italian restaurant located at Customs House, Collyer Quay. The restaurant faces the marina bay and the iconic Marina Bay Sands. It has indoor and alfresco dining. Brunch started in May and are available only on Saturdays.

Uova Strapazatte con funghi which is basically scrambled eggs, saute mushrooms, rustica toast and saute spinach at a cost of $20. The toast was abit overtoasted resulting it being hard. Love the eggs and mushrooms which were beneath, absorbed all the flavors of everything on top. Sink your teeth into the funghi, it explodes and the juices ended so flavorful & delish.

Fritatte al Tarturo. This dish seems to be most of the tasters favorite. The pull factor had to be the truffle cream topped generously over the egg frittata and accompanied by ciabatta toast. 
If you love truffles, this dish is a must try must order. I am pretty neutral on this as I am not a big fan of truffles But judging from fellow tasters who had a second helping, it must be delish Cost of this dish is $22.

Pollo Grigliato. This is my favorite simply because it had the oh so sinfully good crispy bacon. Grilled chicken breast to perfection, fried egg when cut open, the yolk runs out and oozes all over. Yup yup... soak up all the goodness with ciabatta toast and place the crispy bacon on top This is brunch heaven!! For this yummy dish, it goes at a cool $20.

Fumo Salmone. Salmon lovers would enjoy this. Smoked salmon with fried egg paired with ricotta cheese and ciabatta toast. The salmon just slides in your throat leaving a delightful smoky aftertaste on your palette. I would say move over fried egg and ricotta cheese, smoked salmon takes centrestage. Cost at $20.

Procacci Delizia consist of mortadella, parma ham, taleggio cheese, scrambled eggs and rustico toast. A big platter meant to be shared by 2 or more. This dish to me is normal if compared to pollo grigliato or fumo salmone which had more "oomph". Cost at $30.

Salsiccia Italiano. What is brunch without sausages? This i liked. The big fat salty spicy italian sausage wakes up your sense of taste. Nicely grilled with juices intact. 1st bite and you will definitely need a napkin after that. I prefer to eat this with a soft butter roll than the rustico toast. $20 for sausage goodness.

Procacci surprised us with a bottle of italian wine which most enjoyed tremendously. I am not a drinker so I enjoyed the clinking of glasses but the wine looked real good.

The Procacci folks responsible for hosting our brunch. Thank you for the good food and good service. Also thank you Openrice for the invite.
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uova strapazatte con funghi
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Fritatte al Tarturo
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Pollo Grigliato
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Fumo Salmone & Procacci Delizia
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Salsiccia
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    uova strapazatte con funghi
    Pollo Grigliato
    Fumo Salmone & Procacci Delizia
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    Procacci Singapore
    2015-05-25 91 瀏覽
    (Procacci has three restaurants worldwide in Vienna, Florence and Singapore. Procacci Singapore is the only restaurant in Asia & outside Europe.)Attended a food tasting session hosted by OpenRice x Procacci last Saturday. The tasting was set amidst my finals but despite having two papers right after that weekend, I still went ahead. Well, because I just had to. You can't say 'no' to good food.The purrrr-fect life on a Saturday morning. All I can think of - Tranquility. Not sure about you but I h
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    (Procacci has three restaurants worldwide in Vienna, Florence and Singapore. Procacci Singapore is the only restaurant in Asia & outside Europe.)

    Attended a food tasting session hosted by OpenRice x Procacci last Saturday. The tasting was set amidst my finals but despite having two papers right after that weekend, I still went ahead. Well, because I just had to. You can't say 'no' to good food.
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     The purrrr-fect life on a Saturday morning. All I can think of - Tranquility. Not sure about you but I have a thing for quiet places and Procacci fits the bill. Indoor or al fresco, either way you're located right opposite Singapore's iconic Marina Bay Sands!

    If you're unfamiliar with the place (It's located at Customs House by the way), there's a slight chance that you may get slightly lost. Do type 'Customs House' instead of 'Procacci' if you're using Google maps. Yes, the location of 'Procacci' on Google maps' not quite right & I was lost (for a moment) too.
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     This is why you don't have to give up that amazing view for the air-conditioned indoor dining area.

    The view is as good from the inside!
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     Proccaci has recently launched their Saturday Brunch Menu (vegetarian dishes available). You heard me right, ONLY on Saturdays. We were served a total of eight dishes, which means we tried almost the entire brunch menu! Some visuals to bring you through.
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     First up, Uova Strapazatte con Funghi ($20) - Scrambled Eggs, Saute mushroom, Rustica Toast, Saute Spinach.

    The Saute Spinach wasn't available that day so we were served brocolli instead. Opt for this only if you like the earthy taste of mushroom! A pity that the Rustica Toast was too hard for my liking.
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     Next, Fritattate al Tartufo ($22) - Egg Frittata, Ciabatta Toast, Truffle Cream.

    This is amazing, my favourite out of all the dishes! I'm not a big fan of truffle, really neutral but this dish caught me by surprise. You know how some places sell truffle dishes but the truffle taste is so mild & almost non-existent? No such problem at Procacci, truffle IS truffle. We even requested for a second serving of this.
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     Pollo Grigliato ($20) - Grilled Chicken Breast, Fried Egg, Crispy Bacon, Ciabatta Toast.

    A healthier dish, minus the bacon maybe? But brunch dishes with bacon are definitely more satisfying than those without, at least to the foodies who were at the tasting. Everyone loves bacon! Although I don't prefer chicken breast (I find it dry compared to thigh meat), this dish appealed to a few others. I guess, go with what suits your preference!
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     Next on the menu, Fumo Salmone ($20) - Smoked Salmon, Fried Egg, Ricotta Cheese, Ciabbata Toast.

    If you know me personally, I don't eat raw salmon but I took a piece of it during the tasting. Not sure how to review it without comparison.... I can only say they are pretty generous with the thick slices of smoked salmon. The Ricotta Cheese paired with the salmon lightens the overall taste! Make sure to read other reviews to find out because I don't think my review on this dish is a good nor an accurate gauge of the standard of smoked salmon served.
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     Another favourite of mine, Salsiccia Italiano ($26) - Grilled Spicy Italian Sausages, Rustica Toast, Fried Egg, Arrabbiata Sauce. There's an oomph factor in this dish, the arrabbiata sauce. Each bite leaves you wanting more!
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     The last dish of the tasting (supposedly), Procacci Delizia ($30) - Mortadella, Parma Ham, Taleggio Cheese, Scrambled Eggs, Rustica Toast. The Big Breakfast of Procacci, a tad luxurious to have artisan-cured meat for breakfast. The price may be on the higher end but this is actually big enough to be able to feed two. Do your calculations, that means $15++ per person. Worth it?! Not to mention that their scrambled egg is really well done, look at how creamy it is!
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     We also tried Uovo Benedetto ($22), an addition to our already very extensive tasting menu. It consists of Poached Egg, Rustica Toast, Crispy Bacon, Hollandaise Sauce, Caviar. This came across to me as a normal egg benedict. Although not the best, it's also far from the worst.
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     A pleasant surprise from Procacci! Prosecco wine from Antinori Wineyard owned by Procacci (Italy) to complete the brunch. Thank you for the hospitality!
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     Procacci is currently having a promotion. Enjoy free flow prosecco on Saturdays (limited period only) at just $25 per person. And for $35, you get to enjoy free flow beverages inclusive of Prosecco, Peroni beer, soft drinks and juices. For the non-alcoholics, opt for free flow of soft drinks and juices for just $15. Procacci also offers other beverages such as tea and coffee on their menu.

    Don't forget to check out the giveaway on the Facebook page of Openrice & Procacci, here and here respectively & stand to win brunch vouchers for two (worth $130++)! Winner will be announced on 27th May 2015.

    Cheers to better Saturdays with Procacci, x
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    Thank you for hosting us, Openrice x Procacci!
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      • Fritattate al Tartufo
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      Procacci Brunch (Invited Tasting Review)
      2015-05-24 63 瀏覽
      And so, we gathered at Procacci in Customs House on a Saturday morning for a food tasting session. Originating from Florence, Italy, PROCACCI Singapore at Customs House offers tranquility and a stunning view over-looking the Marina Bay Skyline. Italian fine-dining cuisine is brought to higher standards with luscious food paired with an extensive selection of premium wines. On a side note, there are only 3 procacci branches in the world, and one of them is in Singapore! Each branch differ slight
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      And so, we gathered at Procacci in Customs House on a Saturday morning for a food tasting session.
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       Originating from Florence, Italy, PROCACCI Singapore at Customs House offers tranquility and a stunning view over-looking the Marina Bay Skyline. Italian fine-dining cuisine is brought to higher standards with luscious food paired with an extensive selection of premium wines.
      On a side note, there are only 3 procacci branches in the world, and one of them is in Singapore! Each branch differ slightly, and for the Singapore branch, it's the first procacci branch outside Europe!
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       Posh and elegant interior, very comfortable for dining.
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       You can choose to sit outside as well, for a lovely Marina Bay view!
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       Uova Strapazatta con Funghi ($20)
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       Made up of scambled eggs, saute mushrooms, rustica toast and broccoli. I found this dish to be on the average, though I did like the simple idea of mushrooms and eggs.

      Fritattate al Tartufo ($22)
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       One of my favourite dishes of the day! The smooth egg frittata went so well with the white truffle cream! Super yummy! This dish was well-received and we all whacked it as soon as we finished snapping. Teehee!

      Pollo Grigliato ($20)
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       I loved the super crispy bacon, eggs and grilled chicken breast. Though I'm not really a ciabatta toast lover, for some reason, but overall, this is another dish that I do like!

      Fumo Salmone ($20)
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       Smoked salmon, fried egg, ricotta cheese and ciabatta toast. Have I already mentioned that smoked salmon is my favourite? Lovers of ricotta cheese can try this as well. They were very generous with its servings.

      Salsiccia Italiano ($26)
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       My takeaway from eating this dish: the grilled sausages very shiok! I would recommend this dish to those who loves a good sausage in the morning. Also includes rustica toast, fried egg and arrabbiata sauce. Tomato-ey, please. A pleasant eat indeed.

      Procacci Delizia ($30)
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       I loved (x3) the scrambled eggs. They were cooked so well and were runny just the way I love them. They also have parma ham included in the mix to pump up the saltiness. Also consists mortadella, taleggio cheese and rustica toast. This is so big, it can be shared by 2!

      Uovo Benedetto ($22)
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       We also had the all-time favourite: poached eggs and bacon! Could anything go wrong? Sorry, cannot lor, This dish also consists of caviar! How luxurious please! Plus the addition of hollandaise sauce, super lovely!

      Well, let us break it down for you:
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       As you can see, the egg wasn't very flowy, so that's bad news for #eggporners. But of course, I have a soft spot for benedicts, hence this was one of my favourite dishes after all as I already mentioned, yummy!

      Here's a photo of me enjoying the Prosecco wine from Antinori Wineyard owned by Procacci (Italy). Enjoy a free flow of Prosecco when you hit $35 on all brunch orders!
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       Cheers to Openrice Singapore and Procacci Singapore, who generously organised this session.

      Procacci
      Location: 70 Collyer Quay, #01-04 Customs House, Singapore 049323Tel: +65 6532 9939

      This is an invited media tasting session.
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      Procacci - Saturday brunch menu
      2015-05-20 74 瀏覽
      Start the weekend right with the new brunch menu offering at Procacci! Located at the Customs House, near Raffles Place, Procacci started serving Saturday brunch in May 2015, with various Italian-inspired plates of goodness. Choose between dining indoor in the posh atmosphere, or al fresco style right opposite the iconic Marina Bay Sands.Pollo Griglito ($20)Bacon can never go wrong, especially for brunch! Alongside the crispy bacon are grilled chicken breast, sunny side up, Ciabatta toast and a
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       Start the weekend right with the new brunch menu offering at Procacci! Located at the Customs House, near Raffles Place, Procacci started serving Saturday brunch in May 2015, with various Italian-inspired plates of goodness. Choose between dining indoor in the posh atmosphere, or al fresco style right opposite the iconic Marina Bay Sands.
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       Pollo Griglito ($20)
      Bacon can never go wrong, especially for brunch! Alongside the crispy bacon are grilled chicken breast, sunny side up, Ciabatta toast and a grilled tomato. A very standard yet delicious combination. Thumbs up for the eggs that were done perfectly.
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       Uova Strapazatte con Funghi ($20)
      If you prefer saute mushrooms and scrambled eggs, do go for this! Enjoy the freshness of the mushrooms together with saute spinach and the Rustica toast.
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       Fritattate al Tartufo ($22)
      Egg frittata and truffle cream with Ciabatta toast. Definitely my favourite (because, truffle) of the Procacci brunch menu! A must-order for any truffle lovers. The truffle taste is quite significant and yet not overpowering.
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       Fumo Salmone ($20)
      Smoked salmon lovers, this is for you! A good quality smoked salmon served with sunny side up, ricotta cheese and ciabatta toast. My second favourite!
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       Salsiccia Italiano ($26)
      Grilled spicy Italian sausages with sunny side up, this dish is lifted by the Arrabbiata sauce that adds some sweetness through the tomato.
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       Uovo Benedetto (22)
      A classic Eggs Benedict with hollandaise sauce. Served with streaks of bacon. Another combination that should be welcomed by many.
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       Procacci Delizia ($30)
      The 'big brother' of Procacci's brunch menu. Served on a huge oval plate, it includes mortadella, parma ham, taleggio cheese, scrambled eggs and rustic toast. Lovely proteins as well as the warm melty cheese. A really huge portion and might even be suitable for two.
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       Procacci gave us a pleasant surprise with the literal 'pop'! Prosecco wine from Antinori Wineyard, which is owned by Procacci. A sweet sparkling wine that completes the whole brunch affair we had. Satisfied my recent craving for a good brunch!
      Top up $35 to enjoy a free flow of Prosecco wine, Peroni beer, soft drinks and juices. For non-alcoholics, free flow of soft drinks and juices at $15.
      There is a promotion going on where you can enjoy them at only $25 (instead of $35)!
      Brunch at Procacci is only available on Saturdays, 11am to 2.30pm. Vegetarian options available for certain dishes, upon request.
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       Many thanks to Openrice Singapore and Procacci for hosting us to this marvellous brunch! Definitely an excellent place to head down on Saturdays!
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      Chillaxing with a Cool View for Saturday Brunch
      2015-05-19 52 瀏覽
      I was lucky to be selected as 1 of the few Openricers last Saturday for a food tasting session at Procacci, the first traditional Italian restaurant opened outside Europe for the Procacci Company that originated from Florence, Italy.Although Procacci has been opened for almost 5 years in Singapore since September 2010, its Saturday brunch menu has only been launched a few weeks ago in May. 10 dishes are being offered on its brunch menu and we got to try 7 of them, which I will share more in deta
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      I was lucky to be selected as 1 of the few Openricers last Saturday for a food tasting session at Procacci, the first traditional Italian restaurant opened outside Europe for the Procacci Company that originated from Florence, Italy.
      Although Procacci has been opened for almost 5 years in Singapore since September 2010, its Saturday brunch menu has only been launched a few weeks ago in May. 10 dishes are being offered on its brunch menu and we got to try 7 of them, which I will share more in detail below:

      1. Uova Strapazatte con Funghi

      Uova Strapazatte con Funghi
      $20
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             A vegetarian dish with just scrambled eggs, saute mushroom, rustica toast and saute spinach (spinach wasn't available that day so it was replaced with broccoli), this one didn't wow anyone. Although the scrambled eggs were pretty decent, the rustica toast was somewhat tough by the time we started eating. 


      2. Fritattate al Tartufo
      Fritattate al Tartufo
      $22
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       This vegetarian dish won the "Favourite Brunch Item" title by most of the foodies, though it wasn't my personal favourite, as I find the rich truffle cream taste too overpowering for my liking, while truffle fans love it. I did find the egg frittata unique and delicious though, something like a cross between an omelette and a crustless quiche.

      3. Pollo Grigliato
      Pollo Grigliato
      $20
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       Finally a meat dish, Pollo Grigliato comes with grilled chicken breast, fried egg, crispy bacon ciabatta toast. I like this
       because the grilled chicken breast was tender and the bacon really lived up to its name - crispy! 


      4. Fumo Salmone 
      Fumo Salmone
      $20
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       I am a salmon lover so when I knew that a smoked salmon dish would be served I was really excited. Fortunately, this dish didn't disappoint me, in fact I was surprised that the smoke salmon used here was really smooth that it sort of glided down into my stomach easily.
       Furthermore it wasn't fishy or overly salty at all. In addition, the ricotta cheese spread on the ciabatta toast was fragrant, a great accompaniment to the toast and smoked salmon. 


      5. Salsiccia Italiano
      Salsiccia Italiano
      $26
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       With arrabbiata sauce added to the dish of 2 large grilled spicy Italian sausages, fried egg and rustica toast, it set this dish different from the rest with some "omph" factor. A nice attempt but a pity that the sausages were a bit tough to cut and eat. 

      6. Procacci Delizia
      Procacci Delizia with a glass of Prosecco
      $30
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       If you thought the above 5 dishes are already large for one to finish, I'm pretty sure you won't be able to finish this huge plate of mortadella, parma ham, taleggio cheese, scrambled eggs with rustica toast by yourself. 
        It's sort of like a jumbo breakfast set with all the cold cuts, scrambled eggs, premium ham and cheese that you may dream of waking up to on a lazy weekend. However, personally for me, I think this was too heavy to handle alone and I could only appreciate the nicely-done scrambled eggs... LOL 

      7. Uovo Benedetto
      Uovo Benedetto
      $22
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       Uovo Benedetto appeared to be something special on the menu as it is supposed to have caviar, in addition to a poached egg with hollandaise sauce, crispy bacon and rustica toast. We were all looking forward to the caviar! However I was disappointed when I couldn't taste any caviar as I tried the dish. 
       I hope I was just unlucky in not managing to get hold of some caviar during the food tasting, and not because the menu was misleading? 
       Without the caviar, I think this dish was just way too normal for the price, there are too many good poached eggs out there these days worthier of the buck...

      In addition to the sumptuous food that we tried above, there was also complimentary Prosecco being served. I like this Italian sparkling white wine, sweet and refreshing, tasted similar to champagne.


      To summarise my review, I feel that the brunch at Procacci is a bit pricey for the quality and taste, although I suspect that much of the price one pays actually goes to the great ambience and view since it is located in a strategic yet quiet location by the Marina Bay. I probably would only visit the restaurant for brunch only for special occasions or celebrations, for a cool view as well as get away from the weekend hustle everywhere else.
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      Pollo Grigliato
      $ 20
      Fumo Salmone
      $ 20
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      Brunch by the Sea
      2015-05-19 67 瀏覽
      Located in Custom House, there is this Italian restaurant. It is its third outlet after its outlets in Florence and Vienna. Singapore is its first outlet outside Europe and has been operating here since 2010. Recently the restaurant starts to offer brunch menu on Saturday from 11am to 2.30pm.The restaurant has both indoor and outdoor dine in area, with a unblock view of Marina Bay Sands which is located across the river. If it is not too hot, it would be better to dine outdoor with the wind blow
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       Located in Custom House, there is this Italian restaurant.
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       It is its third outlet after its outlets in Florence and Vienna. Singapore is its first outlet outside Europe and has been operating here since 2010. Recently the restaurant starts to offer brunch menu on Saturday from 11am to 2.30pm.
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       The restaurant has both indoor and outdoor dine in area, with a unblock view of Marina Bay Sands which is located across the river. If it is not too hot, it would be better to dine outdoor with the wind blowing.
      Fritattate al Tartufo
      $22
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       Fritattate al Tartufo       ($22++)
      Egg Frittata, Ciabatta Toast, Truffle Cream
      Everyone loves this the most that we even ask for a second order. The truffle cream tastes rich and creamy but not overwhelming. The egg frittata is soft and moist, and goes well with the creamy sauce.
      Uova Strapazatte con Funghi
      $20
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       Uova Strapazatte con Funghi       ($20++)
      Scrambled Eggs, Sauté Mushroom, Rustica Toast, Sauté Spinach
      As spinach is not available, it is replaced with broccoli. The scrambled egg is well cooked as it is firm on the outside but creamy inside. The sauted mushrooms is quite yummy.
      Pollo Grigliato
      $20
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       Pollo Grigliato       ($20++)
      Grilled Chicken Breast, Fried Egg, Crispy Bacon, Ciabatta Toast
      Although one has worried that the chicken breast will be tough , but it turns to be quite tender and flavourful.
      Fumo Salmone
      $20
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       Fumo Salmone       ($20++)
      Smoked Salmon, Fried Egg, Ricotta Cheese, Ciabatta Toast
      The smoked salmon does not taste too salty and is a great choice with the cheese.
      Salsiccia Italiano
      $26
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       Salsiccia Italiano       ($26++)
      Grilled Spicy Italian Sausages, Rustica Toast, Fried Eggs, Arrabbiata Sauce
      The sausages is a favourite for everyone as they are juicy and flavourful, without being too spicy.
      Procacci Delizia
      $30
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       Procacci Delizia       ($30++)
      Mortadella, Parma Ham, Taleggio Cheese, Scrambled Eggs, Rustica Toast
      This is like the big breakfast dish with everything in it. It is so atas to have parma ham for breakfast. I like the cheese which is soft with a melt in the mouth texture, while not tasting too strong.
      Uovo Benedetto
      $22
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       Uovo Benedetto       ($22++)
      Poached Egg, Rustica Toast, Crispy Bacon, Hollandise Sauce, Caviar
      It is actually Egg Benedict. The poached egg is a bit too cooked as the yolk does not produce a smooth lava flow when cut. I look high and low but could not see any caviar on this dish. The sauce is rich and creamy, while the bacon is crispy without too hard or oily.
      Prosecco
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       For $25++ per person, enjoy free flow Prosecco (limited time only). Or for $35++ per person, enjoy free flow beverages inclusive of Prosecco, Peroni Beer, Soft drinks (Coca-Cola, Diet Coca-Cola, Sprite and Ginger Ale) and Juices (Orange, Lime, Cranberry, Pineapple and Apple). Or choose the $15++ per person, for free flow of Soft drinks (Coca-Cola, Diet Coca-Cola, Sprite and Ginger Ale) and Juices (Orange, Lime, Cranberry, Pineapple and Apple)!

      Overall the dishes are delicious, except for the slices of bread that are served with the dishes. The crust of the breads is quite hard to cut through. With great view of the Marina Bay area and delicious food for brunch, the restaurant is a great choice for one to spend a quiet and relaxing morning.
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      13
      An Italian Gem In The Business District
      2012-03-07 62 瀏覽
      I was introduced to this Italian joint for lunch. First time there but I was impressed with their food.Bread was served warm with Olive Oil & Black Olive paste.I'd the Wagyu Beef Carpaccio ($25), served with Rocket & shaved Parmesan Cheese for the appetizer.For the main, I opted for the Pasta with Prawns ($30). The minced spicy Pork Sausage added to the pasta, gave it a different twist. It was delicious!Though prices are on the high side, but food is good
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      I was introduced to this Italian joint for lunch. First time there but I was impressed with their food.
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       Bread was served warm with Olive Oil & Black Olive paste.
      120 瀏覽
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       I'd the Wagyu Beef Carpaccio ($25), served with Rocket & shaved Parmesan Cheese for the appetizer.
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       For the main, I opted for the Pasta with Prawns ($30). The minced spicy Pork Sausage added to the pasta, gave it a different twist. It was delicious!

      Though prices are on the high side, but food is good


      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      • Wagyu Beef Carpaccio
      • Pasta