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With many Japanese bakeries hitting Singapore lately, Pullman Bakery from Hokkaido continues to reign in many customers daily with their exquisite freshly-baked breads, made with their homemade yeast and the freshest ingredients.My top picks are the Butter and Almond Croissants, the Sweet Potato Donut and the Nuts & Kaya Bun.Read more at http://xdanthemanx.blogspot.sg/2015/05/the-best-japanese-bakery-in-singapore.html
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This is a little known Japanese bakery with only one outlet in Singapore. Understand it has been operating from its present place at Millenia Walk for about 5 years now.This is one bakery which I will go out of the way to get its bread and pastries. I've become a fan of it. All its pastries here are really good. I would attribute it to its bread, which is awesome. It's different from any other bakery where the bread is really fluffy AND tasty. From the very basic hotdog to my favourite bacon & egg bread and it's flagship curry buns, everything they dish out is seriously fresh and tasty. Their croissant is probably the best in Singapore IMO.Really hope they open more outlets (especially in the West) so I don't have to travel just to get some bread. Highly recommended.
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I had heard this famous Hokkaido Bakery opening a branch in Singapore sometime back, but did not have the chance to try due to its inconvenience location.Today I chance upon this Bakery and went in to buy a few Fried Curry Poato Bun. At $2.50 each, the pricing was quite high as compared to many other popular bakeries in a shopping mall.The Fried Curry Potato Bun had a slightly "Burnt" skin. I guess they had over-used the oil for deep frying their food. And the taste of the bun's skin was also slightly "Burnt", though the skin was still very crispy when I reached home.When I cut open the Curry Bun, I can smell the aroma of sweet curry. There was a big piece of potato inside the Curry Bun, though it taste bland and powdery.The curry paste taste sweet and savoury.I would prefer they cut the potato into smaller pieces and mixed with their tasty curry paste.
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I actually hardly come to Millenia Walk but on certain occasions when i'm here for a meal with my friend, i will try to come to this bakery. The Egg & Bacon bread is something that i will always buy. This time i tried the Pear Danish too.I love both! Pear Danish is more on the refreshing side due to the fruit and it's divine with the flaky pastry. For something savory then go for Egg & Bacon bread. It's just so shiok with the combination of everything together. Love the mayonnaise that's hidden in the bread too! Yummilicious =)
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My friend very generously treated me to their specialty buns, insisting that I should try their Curry buns. I was at first skeptical, but one bite of this bread and I feel in love. The curry filling inside is very generous with pieces of potato and meat, marinated in savoury Japanese curry. The curry isn't too spicy, since it's Japanese style, so it's really rich and fragrant. the bread that covers this filling is not too thick but fluffy, and I'm still amazed at how it is able to hold the generous portions of curry filling inside. The bread also has a layer of sesame bits? covering which gives the outer crust a little crunchy texture!
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