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It was Sunday evening when I passby Amoy Food Centre looking for some takeaway dinner to bring home. There was a lone stall at level one opened at this food centre on Sunday and it was crowded with people having their dinner there.The stall owner recommended me to order this Sheng Mian with prawn omelette. The prawn omelette tasted great. It was fluffy, moist and thick, with enough oil in between. The prawns tasted fresh and slightly cruchy, no powdery taste.The sheng mian tasted ok, though for takeaway they did not separate the sauce. Hence the noodle's crispiness was gone but the noodles absorbed the savoury sauce and oil of the omelette.
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This typical tze char stall occupies 2 stalls; they have 2 cooks doing the cooking. From my observation there are non stop orders being taken and the cooks were very busy nonstop during the 1 hour dinner I was there. Heard they even do delivery up till a certain amount.I ordered the dry fried beef hor fun. The waiting time after order was about 10 minutes, when the dish came it was fresh from the wok and piping hot can see the smoke rising from the dish. The hor fun or flat noodle was not overly burnt cooked. Meaning I can't taste the burnt smell. The beef was very tender and I quite like it. Cost of the dish $5.00.
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