Ramen Champion

營業中

休息中

Not the first time dining in ramen champion. Their ramen are always good. Chefs are always generous with the food portion. Waiting time won't be too long. The prices will be higher a bit of course but it's worth the money whenever you visit them. There's a lot of choices for you to choose from. From rice to ramen and also side dishes too. Definitely a Japanese cuisine lover to visit. Just to add on, they have free WiFi for customers to use too. It really is a nice place to dine in with your fami

So my friend and I decided to try out Mendokoro aoi after checking out the different ramen offerings at ramen champion.This is the shop front of Mendokoro aoi so look out for it! it can be quite overwhelming trying to decide what ramen to try at ramen champion.The ramen itself is very tasty, the noodles aren't very hard but yet still just a little but chewy. The soup is very tasty although it does have quite a lot of pork fat in it, nowhere as much fat as riki ramen I had in the ramen champion

This place has drawn my attention since some time ago. Yesterday, I got a chance to try it. Ramen Champion concept is probably best described as 'food court', with 6 choices of ramen food stall. After seeing around, I decided to order my ramen from Shodai Kuji stall, which was just in front of my table (I did exploring already ok, it's not that I was lazy).Upon arrival, we will be given an entry card. Don't lose it, as you will need it to order food, as to record your order(s) for payment later.

Ramen Champion serves a favourite spot for all Japanese Ramen lovers to enjoy high quality and delighting ramen from cities in Japan. Just recently in July, there were 2 more new Ramen restaurants from Japan arrived at Ramen Champion to participate in the next Ultimate ramen champion 2014 Singapore. They were Shodai Koji from Yokohama and Menya Ryu from Hokkaido, each occupying a stall space in Bugis+, competing with other resident ramen restaurants. While Menya Ryu will be seen competing at all

For more details, please visit http://www.foodesteem.com/2014/08/ramen-champion-shodai-koji-riki-menya.htmlRamen Champion has just brought in 3 new stalls to entice more Ramen-Lovers to drop by for a meal, which are Shodai Koji, Riki, and Menya Ryu.Triple Chashu Ramen ($16.80). It's called triple chashu because it uses 3 kinds of eat to create the chashu, which are chicken thigh, pork belly and pork collar.Tebasaki with Spicy Sauce ($6.90). Needless to say, crispy skin, juicy and tender meat!Spe

There were so many ramen stalls selling different types of ramen that we were spoilt for choice! Really didn't know which to choose so in the end we bought a bowl that was awarded the winner of Ramen Champion - Tonkotsu Ramen - and another bowl with the kind of pork slices that I like - God Ramen.God Ramen $15 From Buta Ramen: The noodles in God Ramen were straight and yellow, which are relatively firm but not hard. The soup was tea-coloured and relatively clear, slightly salty. There were so ma

The timer will inform you that your ramen is ready by beeping. When it beeps you can proceed to collect your ramen at the counter The buta god ramen is very delicious. The broth is thick pork bone soup and the noodle texture is very good. Large portion of tender grill sliced pork and generous amount if bamboo shoots and spring onion. The onsen egg is very yummy

Always heard good review about this restaurant so giving it a try.There are 5 shops to choose from and we finalize on the 2 with queue.As I am not really hungry we ordered a bowl of beef Ramen and a Pork Ramen to share.Both are using different soup base and noodle and taste salty.Hubby like the Pork Ramen but I just feel ok with both.

Tried once, tried it again. The concept is interesting, rather "Marche"-style, when you enter the restaurant, you're given a card. When you make a purchase at any given stall, all you need to do is hand them the card so they can log your purchase; you just accumulate all your purchases and make payment at the end of the meal before leaving. Simple and straightforward.This place boosts of a vibrant setting, stall owners warmly hankering for business, diners busy scouring the different stalls to s

Ramen has always been my favourite choice of a soupy meal. The rich soup with thick collagen and fats makes anyone who eats it feel like they have fallen in love.This charsiew ramen is sooooo good and yummy. Would definitely recommend it to all my friends and family

If you are with a group of friends with widely differing tastes, you can head to Ramen Champion (RC) which has several different ramen stalls housed within the same compound. Which was what I did when I was at Bugis+ with my friends and we went to RC for dinner.I ordered the ramen and though it looks nicely presented and all, with its thick broth, I didn’t really enjoyed it much. Although the chef was quite generous with the fillings, and the noodles was well-cooked, but I didn’t really like the

Ramen Champion has different ramen stalls gathered with different ramens. They have the usually thin ramen noodles and many other types, one of which looks like the noodle we eat in lor mee. Overall the soups are all very tasty. My friend ate the lor mee one and felt that the noodles were too thick. It is worth a try!

having been dining in this restaurant several times as to try their speciality choices of ramen The restaurant atomsphere is nice and have cosy seats and decoration on the wallsI ordered Tonkotsu Itto’s Special Tonkotsu Ramen ($16.50) (by Chef Yukihiko Sakamoto) .The ramen looks very appetizing the portion was generous here, with big slices of tender Chashu and thin chewy noodles. The ramen is chewy and soft , with the soup not too salty but taste soothing the chashu is juicy and tender as it w

Came to this Japanese restaurant with my fellow colleagues for our lunch. This restaurant is very cosy and not too crowded. The waitress here are also friendly and approachable. I have bought their Ajitama Ramen which cost $14 and also the green pea snack. The ramen is very chewy and portion is very generous. The fresh crunchy beansprouts have added that crunchiness when having the ramen. The egg is soft and moist. Char siew pork meat is very tender and juicy. The soup base is the winnin

Foodcourt concept for Ramen, it was fun and unique to have such inspiration. Stressful competitive theme of eatery applied, each store had its own hanging poster with chef’s stern looking pattern. Simmering away fragrance to attract customers, the idea was brilliant. It came shortly upon ordering, the waiting time was surprisingly short. A very typical way to prepare their soup whereby the soup base was full of pork essence after a few hours boiling. Ramen was chewy and savoury, with luxuriously