Ramen Keisuke Tonkotsu King

營業中

休息中

Located near Tanjong pagar Mrt, within CBD area, this ramen place can easily be the most crowded ramen place during dinner time. However I happened to passed by it during 9pm plus one evening and there wasn't much queue thus I have decided to satisfy my ramen craving.Interestingly there are 2 items that are free here. One is the hard boiled eggs and the other is the marinated beansprouts. Nothing to rave about the hard boiled eggs but the marinated beansprouts are really good. It is really flavo

One of my friends recommended that I try having Black Spicy Torikotsu Ramen Special. The ramen was really good and came with a delicious soup, egg yolk and nice pieces of pork char siew. The soup was thick and rich. It tasted authentic and perfect that you would want to drink every drop of it. The noodles were good too as they were chewy. It also comes with unlimited free eggs and bean sprouts. Price at $14 per bowl, it was excellent in taste.

Ramen Keisuke Tonkotsu King has always been one of the top few recommended must-go ramen restaurants in Singapore and of course, I MUST go and see for myself if it was worth it! I have heard about long queues outside the restaurants but thankfully we were lucky to get seats within minutes! The place was rather small with little walkable space and definitely not a place where you can slowly devour your ramen and have long chats with your friends!It really gives off a Japanese feel, with posters i

Ordered a normal char siew ramen with normal soup, normal oil and normal thickness. The noodles was springy, not too dry or too soggy. The soup taste good. The soup was not bitter as compared to other ramen outlets. The soup has many chicken fats instead of pork lard. The Char Siew was slightly dry but fatty. The char siew was good with soup and noodles. The char siew does not have frozen taste.

It was a toss up between medz and this. As a no brainer. I voted for ramen. And so did the rest. Why we voted in the first place?I had the basic chashu ramen. It was satisfyingly salty. And the pickled spicy beansprouts a perfect accompaniment to my otherwise boring broth. While I love my ramen and its texture, the soup is always just a tad too salty... only on hindsight. I'd rather much head to the other outlets with hardboiled eggs to take the edge off the salt.

They have 3 flavors to choose for their ramen Original, Black Spicy and Red Spicy. I choose the Original favor as it has less oil and I want to keep myself healthy !They have free flow of hard boiled eggs and seasoned bean sprouts whereby we can keep on adding them into the ramen. The eggs we just have to peel off the shell ourselves.The soup taste just nice without too much salt added inside as compare to other ramen stalls. Overall the light taste combine with the free flow of eggs will certai

First time visit this restaurant, is crowded and the seat is very small space only. and need take about half and hours then we get the seat. Order their Original Ramen Special with big seaweed and an egg. And on the dining table also have FREE boiled egg to add in. The soup is taste flavorful is just nice! I choose strong for my soup base. Overall it taste like original Japanese Ramen, will come back again

This outlet of Keisuke specializes in Tonkotsu Ramen, which is made from a rich milky pork broth. Keeping things simple, they have 3 flavors to pick from- Original, Black Spicy and Red Spicy. Black Spicy is a pepper based spice while Red Spicy is a fresh chili paste.The first thing i heard about Keisuke was their free flow boiled eggs and seasoned bean sprouts. That kinda contributed to the long queue i guess. Not that much of a cheapo to go for such stuff, especially since bean sprouts are the

My very first visit here and was shocked with the long queue and the 18 seat limited space restaurant. We waited around 20 minutes before we get our seats. There is free bean spout and boiled egg given to customers. The bean spout was seasoned with some seasoning oil which nice! Well I ordered Tonkotsu Ramen with seaweed which is slightly salty to my taste bud while my friend ordered the spicy ramen with flavor egg which wasn't not very fantastic. free bean spout and eggsTonkotsu Ramen with sea

Got to know this ramen shop from a friend. Just exit from Exit A of Tanjong Pagar MRT Station and walk straight and you will find this shop.They serve 3 kinds of soup base. White, Black and Red. You can even choose the taste of the soup base (Strong, Normal or Light), texture of the noodles (Hard, Normal, Soft) and amount of chicken oil added in your noodles (More, Normal or Less). I ordered the Tonkotsu Ramen ($10.80) and choose the "Normal" version of their soup base and it taste really thick

Finally I am able to come here to try its famous ramen.Similar to other Keisuke Ramen outlets, there is free flow of hard boiled eggs and marinated bean spouts to help yourself to.Here you are given a list to select your version of ramen.Tonkotsu Ramen Special (All Toppings) ($14.80++)The soup is very thick and flavourful with the fats floating in the soup. It looks a bit plain today as there is no sesame seed to add onto it. Usually one is given a small bowl of sesame seeds which I feel give th

The little Japanese Ramen eatery, Keisuke Tonkotsu King Ramen, satisfied my huge craving for Ramen (Japanese noodles). The little squeezy 18 seater ramen shop is located at Orchid Hotel. Daily queues of at least 30mins are common for the evening meal at Keisuke Tonkotsu King Ramen. I ordered the Ramen (about $14) per bowl and slurped it all up. The unique thing about this shop was that it served boiled eggs and customer could have as many eggs one could eat. The ramen was very good with a delici

Each of Keisuke Takeda's ramen restaurants focuses on a different broth type. As the name suggests, this outlet specializes in Tonkotsu Ramen.The regular Tonkotsu ramen is sublime. Porky, tasty broth with nice noodles and well cooked soft boiled egg, which is absolutely let down by the tough and dry cha shu. The spicy black is the same ramen with some chili, burnt garlic and other add-ons that, in my opinion, pushes the sodium content into overload territory.You also get free flow bean sprouts a

I'm not a fan of Japanese food (with the exception of the raw fish creations) and I am certainly not a ramen lover. So when a friend of mine suggested to go here for dinner, I was a bit apprehensive at first but decided it wouldn't hurt to try something new (hurt me physically, no; hurt my wallet for wasted calories, yes)So we joined the crazy queue which was super duper long around 7pm. We waited in line for about 30 minutes I think before we finally got seats in the insanely small ramen joint.

The FoodI ordered the Black Spicy Tonkotsu Ramen Special (All Toppings) served with ingredients like black fungus, seaweed, flavoured egg and sliced pork.The Black Spicy Tonkotsu Ramen Special has a thick and rich soup base and they use black pepper to give it that tinge of spiciness. One good point about the restaurant is that they serves free flow of egg (normal hardboil egg) and beanspouts to go with the ramen. Although the restaurant is small and perhaps does not look very clean, I felt that