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2013-06-09 13 瀏覽
The ramen here is really quite famous and good you will want to come back again! The soup is authentic and tasty that you will want to drink it until the last drip! Noodles are quite chewy as well and the big seaweed suits the ramen well when you dip it in the soup before eating. Service is still ok since the staff are busy attending to many customers in the shop as well.
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The ramen here is really quite famous and good you will want to come back again! The soup is authentic and tasty that you will want to drink it until the last drip! Noodles are quite chewy as well and the big seaweed suits the ramen well when you dip it in the soup before eating. Service is still ok since the staff are busy attending to many customers in the shop as well.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$15 (午餐)
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2013-05-27 4 瀏覽
Everytime i pass by the area, there is always a long queue. On vesak day, I finally decided to join the queue and ordered a bowl of their ramen to try. I went for the basic one because I am not a fan for spicy red or black soup base. To my disappointment, the soup taste pretty bland. The char siew had no wow factor. The only attraction they have is probably free flow of hard boiled egg and bean sprouts. But seriously, how many eggs can one eat?
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Everytime i pass by the area, there is always a long queue.
On vesak day, I finally decided to join the queue and ordered a bowl of their ramen to try.
I went for the basic one because I am not a fan for spicy red or black soup base.

To my disappointment, the soup taste pretty bland. The char siew had no wow factor.
The only attraction they have is probably free flow of hard boiled egg and bean sprouts. But seriously, how many eggs can one eat?
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-27 2 瀏覽
Free flow hard boiled eggs and bean sprout! I love the bean sprout, it is so well seasoned that i think i can finish the whole container of it. This ramen place allow u to choose how u would like the noodles, and the amount of oil, which is a point that i like about the shop. I love noodles that are hard to start with, cause i am a slow eater. Those soft noodles usually turn soggy fast, and its not suitable for people like me. I chose the black soup, so flavorful! The egg yolk is runny, so yummy
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Free flow hard boiled eggs and bean sprout! I love the bean sprout, it is so well seasoned that i think i can finish the whole container of it.

This ramen place allow u to choose how u would like the noodles, and the amount of oil, which is a point that i like about the shop. I love noodles that are hard to start with, cause i am a slow eater. Those soft noodles usually turn soggy fast, and its not suitable for people like me.

I chose the black soup, so flavorful! The egg yolk is runny, so yummy!

The bad part is that, the small is extremely small, and a long wait might result.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-11 8 瀏覽
Food The everlasting queues had caught our attention last weekend and this is how we came about knowing ketsuke tonkotsu king! Just happened that we are around the corner tonight and decided to patronise this place. I was rather surprised to see that there is such long queue even on a weekday night. However, the queue was fast moving and you can help yourself to chilled water they served outside. Ordered the special Tonkotsu at $14.90 and Black Tonkotsu with our choice of normal noodles (you can
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Food

The everlasting queues had caught our attention last weekend and this is how we came about knowing ketsuke tonkotsu king! Just happened that we are around the corner tonight and decided to patronise this place. I was rather surprised to see that there is such long queue even on a weekday night. However, the queue was fast moving and you can help yourself to chilled water they served outside. Ordered the special Tonkotsu at $14.90 and Black Tonkotsu with our choice of normal noodles (you can choose soft/hard/normal), taste of the soup (light/normal/strong). Beansprouts, bonito flakes and hardboil eggs are free flow – you can take the bowl on the table and fill it up from the self service counter.
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Black fungus and egg are included in the bowl of ramen. When the ramen was finally served, I was greeted with a typical ramen bowl, and a large piece of seaweed. On first sight, the ramen did not catch my attention. It was plain, all i could see was the flavoured egg, cha shu (single piece only!) and no other garnishing whatsoever.
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The ramen soup base was delicious at the first taste but when I’m almost dry up with the soup I find that my mouth becomes thirstier.
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Noodles, however, was a different story. One bowl was cooked well, and the noodles was soft but not mushy, with a tinge of springiness. The other bowl was unfortunately too hard, though we ordered both to be normal texture.
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The next thing that defines all authentic Japanese pork bone based soup ramen, is the cha shu. It came out to be nothing fantastic. The meat did retain it's distinctive porky taste, but the lack of flavour did not help to enhance the ramen either. Also, the cha shu was too lean, without fat to give it a softer texture.
Love the egg, the egg yolk is soft and a little watery like most Japanese ramen egg.
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Service
The man who had carried the hot bowl of ramen speaks very local singlish which makes me feel so at home even though it was a Japanese restaurant.
He will say “wait a little while, can?” when someone put on a request.
We make our order over a piece of paper during our queue. Food are served shortly after being seated.

Ambience
A very squeezy shop with about less than 30 seatings. I was offered a seating at one of the extreme corner where which I find that the shop has a very odd shape, there was something protruding out and I can only take half of the available space and had one of my legs raised on top of the curb. They leave little or no space in between the tables and I have to squeeze myself through the narrow aisles.

Price
Relatively average ramen pricing in the market.

Recommendations / Tips
Becareful not to knock over someone in the shop or things will topple. This is my first visit and I don’t see myself making a return visit in near future. With the pricing, one can easily have other options which serve ramen of better quality.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-09
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$15 (晚餐)
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  • Ramen
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2013-02-24 4 瀏覽
i tried keisuke parco but i don't like prawn base soup,after that i saw from quite a few magazine recommend their tori king ramen,so been wanted to try it,last week i came here to try,at first i know that there's 2 location at tanjong pagar,but i didn't know that actually this outlet does not sell the one with drumstick,outside the signboard they put big picture of tori king ramen,so i ordered that,but after it reach us,we was disappointed that there's no drumstick,they should indicate well thei
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i tried keisuke parco but i don't like prawn base soup,after that i saw from quite a few magazine recommend their tori king ramen,so been wanted to try it,last week i came here to try,at first i know that there's 2 location at tanjong pagar,but i didn't know that actually this outlet does not sell the one with drumstick,outside the signboard they put big picture of tori king ramen,so i ordered that,but after it reach us,we was disappointed that there's no drumstick,they should indicate well their menu instead of misleading customer
For waiting time,we went during weekend morning,so waiting time was about 10-15mins only,They provide some tea outside while waiting,
Every table have free flow of eggs,but after having one bowl of ramen we was already too full to eat those eggs,
Ramen -The ramen was QQ,chicken soup base was not as nice as pork soupbase,but at lease is much better than their prawn soup base,char siew was in fact quite hard to chew
service- staff was standing at the counter,even they seen our water finish also won't auto come refill,hope that they improve
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-02-19 5 瀏覽
The FoodI ordered the Tonkotsu Ramen Special. The noodle is springy and I like the rich and creamy pork broth which is cooked with pork marrow bones and fat for hoursI was also surprised when I was served with free flow hard-boiled eggs and bean sprouts !! They also served me a small bowl of black and white sesame seeds which I need to pound by myself and to be added to the ramen later. After adding the freshly grounded black and white sesame seeds, it brings out the aroma and flavour of the sou
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The Food
I ordered the Tonkotsu Ramen Special. The noodle is springy and I like the rich and creamy pork broth which is cooked with pork marrow bones and fat for hours
I was also surprised when I was served with free flow hard-boiled eggs and bean sprouts !!
They also served me a small bowl of black and white sesame seeds which I need to pound by myself and to be added to the ramen later. After adding the freshly grounded black and white sesame seeds, it brings out the aroma and flavour of the soup !!

The Service
The waitress who take down my orders is friendly with a smile and ramen is served promptly and also top up ice-water when run low

The Ambience
The place was cosy & comfortable even though the space is quite small

The Price
Reasonably priced at $15.80 and definitely very worth with free flow eggs !!

Overall
I will definitely come back again and highly recommended to try this!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-02-13
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2013-01-30 6 瀏覽
Tonkotsu King @ Orchid Hotel You queue because you want to eat.Choices for you Sir/ Ms?Be prepared to wait a while for your seats.And don't come in a group.You'd be waiting for a long time yet.No time for chitter chatter.Just a lot of mouth action and slurps to be heard.And cracking sounds...An order of the works.The cracking of egg shells.Gotta love the lower cholestrol option white shelled eggs.With japanese mayonnaise in a squeeze bottle.While you wait for that perfectly semi runny yolked egg
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Tonkotsu King @ Orchid Hotel
You queue because you want to eat.

Choices for you Sir/ Ms?
Be prepared to wait a while for your seats.
And don't come in a group.
You'd be waiting for a long time yet.

No time for chitter chatter.
Just a lot of mouth action and slurps to be heard.
And cracking sounds...
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An order of the works.
The cracking of egg shells.
Gotta love the lower cholestrol option white shelled eggs.
With japanese mayonnaise in a squeeze bottle.

While you wait for that perfectly semi runny yolked egg.
Pound away at the toasted black and white sesame seeds.
Mmm.
Fragrance.
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Then there's more.
Crisp crunch of
Nori seaweed.
Fish it out before it soaks through.
Salty.
And so addictive.
Even if it means getting some green on my teeth.
Or go simple.
Red spicy.
With charsiew and black fungus.
Those white cubes of fat?
They simply slide down your throat.
Smooth.
Throw caution to the wind.
And this was my attempt at responsiblity to check off the less oil option.


http://monstrousappetites.blogspot.sg/2012/09/keisuke-tonkotsu-king-orchid-hotel.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$11 (晚餐)
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  • ramen
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2013-01-28 3 瀏覽
One of the three ramen restaurants in Singapore owned by Keisuke Takada. I've not tried any of them and of course, the first one ought to be Tonkotsu.All 3 restaurants serve ramen in different soup bases and obviously this one, Tonkotsu King, serves a pork bone soup base. The queue was about 20mins on a Monday night. You probably have to wait longer if you're in a bigger group.The area has quite a few interesting restaurants as well and if walk further down to Tanjong Pagar road, you will get to
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One of the three ramen restaurants in Singapore owned by Keisuke Takada. I've not tried any of them and of course, the first one ought to be Tonkotsu.
All 3 restaurants serve ramen in different soup bases and obviously this one, Tonkotsu King, serves a pork bone soup base. The queue was about 20mins on a Monday night. You probably have to wait longer if you're in a bigger group.

The area has quite a few interesting restaurants as well and if walk further down to Tanjong Pagar road, you will get to see many korean restaurants.

This outlet has only one staff serving the customers. Despite so, this lady is really efficient. She could even remember that we wanted to change our order after taking in so many orders at one go.
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First, we got to grind the sesame seeds, which will then be added to the ramen. It brings out the flavour of the soup.
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There are 3 main ramen. Normal, with Black Oil, with Red Oil.
I went for the one with Black Oil.
You can choose the ingredients that you want too. I selected all ingredients.
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This egg is AMAZINGGGG just typing this makes me feel so hungry.
The exterior colour is quite light, but it is so well flavoured, even the yolk is tasty. Of course, the consistency is perfect.
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Complimentary bean sprouts and hard boiled eggs (not the flavoured ones) are provided. And best of all, they are free flow! Great for people who love eggs (and want that extra protein) I enjoyed the simply-seasoned bean sprouts.
While the black oil does give the soup a different taste, I preferred the original one which my partner ordered. The black oil does not enhance the taste of the ramen as compared to Nantsuttei's . It could be that the oil is not roast garlic oil? I ended up scooping the oil out and I did not finish the soup (which I usually do when I like the ramen). Eventually I drank lots of the original soup.
The cha shu was slightly thicker than normal but not very well marinated.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$18 (晚餐)
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  • Tonkotsu Ramen with all ingredients
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11
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2013-01-08 4 瀏覽
Keisuke has one of the best ramen in town ! Thick, pork bone broth, nice lean meat slices that are succulent and springy noodles!Go for the "everything in" version - black fungus, pork slices, japanese style egg, and a super big japanese seaweed! They serve in red spicy and black spicy version, the red spicy is spicier, black spicy tastes very black sesame to me. Personally i always go for the original!They open at 6pm for dinner and the queue starts forming around 530pm. Be prepared to queue as
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Keisuke has one of the best ramen in town ! Thick, pork bone broth, nice lean meat slices that are succulent and springy noodles!

Go for the "everything in" version - black fungus, pork slices, japanese style egg, and a super big japanese seaweed!

They serve in red spicy and black spicy version, the red spicy is spicier, black spicy tastes very black sesame to me. Personally i always go for the original!

They open at 6pm for dinner and the queue starts forming around 530pm. Be prepared to queue as there are pretty limited seats inside, good thing is that the tables turn around pretty fast. Most people just eat and go.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-01-08
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$18 (晚餐)
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  • Ramen!
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271
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2013-01-07 4 瀏覽
Like i mentioned in the title, the small restaurant holds only around 25pax at any one time. Do not expect to be sitting in a big airy restaurant, but a small cosy, somewhat has good japanese ramen soup feel to it. I was there at the restaurant at 520pm and seeing it only opens at 6pm i decided to go walk around tras street area first. By the time i return at 550pm, there was already a queue formed. We were extremely lucky to be the last 2 to get an available seat (counter seat though). Ramen or
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Like i mentioned in the title, the small restaurant holds only around 25pax at any one time. Do not expect to be sitting in a big airy restaurant, but a small cosy, somewhat has good japanese ramen soup feel to it. I was there at the restaurant at 520pm and seeing it only opens at 6pm i decided to go walk around tras street area first. By the time i return at 550pm, there was already a queue formed. We were extremely lucky to be the last 2 to get an available seat (counter seat though). Ramen orders are processed speedily. The shop is tended to by just 4 man, one the cashier/kitchen assistant, one chef (japanese, stall manager) and 2 servers. While in the queue outside the shop, you go ahead and fill up an order slip, most diners knew what to do already so i assume they are regulars). You get to choose noodle type, noodle texture, oil level and soup intensity. I chickened out and went for the non spicy version with normal noodle texture, normal oil level and normal soup base...playing it safe
. While waiting, you do the sesame seed grinding, help yourself to the marinated bean sprouts and also hard-boiled egg (white=normal, brown=low cholesterol). The ramen is served with a huge piece of seaweed, 2 slices of tonkotsu pork, green onions and small piece of black fungus. Additional condiments are also available like bonito flakes and chilli flakes. I also saw many ppl asking for what looks like spicy garlic which kinds of add flavor to the soup. i tried eating it with the tonkotsu pork but did not delight. Soup base is thick and tasty but not overkill. i would ask for less oil in future though. The tamago that came with it is amazing, one of the better ones i've tasted. Sat just in front of the small kitchen preparation area, i could see the chef preparing the soup bowls with different paste planted onto the bowl, maybe that's the secret to the delicious soup base but i sure hope that's not msg paste though. Overall a fantastic eat at $18 per bowl, been there, done that, eaten it and will be back here again
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-01-06
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$18 (晚餐)
推介美食
  • Tonkotsu Ramen
等級4
When you step into Tonkotsu King, you might be as surprised as me. That's because the whole eatery is pretty small-sized, and I guess it's the smallest eatery I've even been to, yet having such a long queue outside the shop. Don't judge the size of the eatery because the quality of the ramen will surprise you even more. With the freedom of choice to add Japanese seaweed at a dollar extra, or flavoured egg at two dollars extra, you can easily customized your own ramen. Despite this, they only hav
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When you step into Tonkotsu King, you might be as surprised as me.


That's because the whole eatery is pretty small-sized, and I guess it's the smallest eatery I've even been to, yet having such a long queue outside the shop. Don't judge the size of the eatery because the quality of the ramen will surprise you even more.

With the freedom of choice to add Japanese seaweed at a dollar extra, or flavoured egg at two dollars extra, you can easily customized your own ramen. Despite this, they only have three types of ramen available, which is why they can serve you at a very speedy pace!
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Their three types of ramen are Tonkotsu Ramen, Red Spicy Tonkotsu Ramen and Black Spicy Tonkotsu Ramen.


The red spicy ramen wasn't actually veryy spicy. It's manageable!
But if you are not into spiciness, opt for the Tonkotsu Ramen will do, but they do taste a little normal. So i suggest just going for something more special since you are here, isn't it?


On your table, you will find some sesame seasonings, spicy marinated bean sprouts and a bowl of hard boiled eggs. The hard boiled eggs and bean sprouts are free flow, yes you are not reading it wrongly, they are free flow. The sesame was provided with grinding equipment. I suppose they bring out stronger aroma after grinding and including into the broth. It tasted really good when you mix the sesame into your broth, and it really makes a difference to the broth. Considering this coming from a person who isn't a fan of sesame (that's me), trust me!

The eatery is really small and there are less than 10 tables inside. So please don't ever do in a group! Four is the maximum quantity you should have if you want to sit together at a same table. To think of it, the place is too small to even be suitable for you to hold a gathering dinner there.


There was a very long queue outside at about 6pm on a weekend, but if you don't mind queueing for about 15-20 mins for a great deal of ramen, go for it. It's worth your wait. You'll be given an order form to write down your order while you are queueing. When you step into the eatery, you pass the order form to the waiter and your ramen will be at your table within 5 mins. That is why although the queue is long, it's fast as well.

I love the ramen, it is by far the best that I've tried. Compared to places like Ajisen, this is so much more authentic and delicious. The broth was especially thick and tasty. I would love to go back again! I don't think they take reservations though, so go early and start queueing for the plausible best ramen you can have, at a very affordable price!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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This restaurant got free eggs and bean sprouts on every table, you can eat as many as you can while waiting for food. there is also sesame. very special indeed. The ramen are very nice, large potion! one bad point is the eating area is quite small and can be quite crowded and cramped but its definitely worth the wait and money. the soup is very yummy!
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This restaurant got free eggs and bean sprouts on every table, you can eat as many as you can while waiting for food. there is also sesame. very special indeed. The ramen are very nice, large potion! one bad point is the eating area is quite small and can be quite crowded and cramped but its definitely worth the wait and money. the soup is very yummy!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-11-03
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$15 (晚餐)
推介美食
  • Original ramen
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Free Eggs? Yes! This restaurant provides the customers with free hard boiled eggs! Also, each customer is given a small bowl of sesame seed and a little pounder. Cute indeed! You can pound the sesame seeds while waiting for the noodles to be served.Red Spicy Tonkotsu Ramen Special (All Toppings i.e. the Japanese Seaweed & the Flavoured Seaweed included)l. Note the BIG piece of seaweed popping up from the bowl. $15.80 a bowl includes the thick slices of Pork Slices, seaweed and the Special Flavou
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Free Eggs? Yes! This restaurant provides the customers with free hard boiled eggs! Also, each customer is given a small bowl of sesame seed and a little pounder. Cute indeed! You can pound the sesame seeds while waiting for the noodles to be served.
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Red Spicy Tonkotsu Ramen Special (All Toppings i.e. the Japanese Seaweed & the Flavoured Seaweed included)l. Note the BIG piece of seaweed popping up from the bowl. $15.80 a bowl includes the thick slices of Pork Slices, seaweed and the Special Flavoured Egg.
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Black Spicy Tonkotsu Ramen Sepcial(All Toppings Included).
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The Flavoured Egg Served together with the Ramen is different from the basket of complimentary hard boiled eggs. The yolk is soft and golden orange in color. Very delicious! Now about the whole bowl of Ramen - 1st taste of the soup, one may find it a bit saltier than the usual Ramen eaten elsewhere. The soup must be simmered for many hours with rich stock as it is milky and rich in taste. Next, tried the pork and it was so well seasoned and tasted good without the pork strong flavour. The texture of the noodle was great!
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The interior of the shop, well decorated giving a traditional Japanese Ramen Shop ambience.
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Spam Omusubi - Saw this item displayed, looks delicious. It is stated that it is made from Japanese Rice.The Ramen shop with a big display of the shop's name "豚骨王”Walked by this shop many times but did not get to try it as it is always with a queue. Noticed the Basket Of Eggs placed on the tables..wondering why? Managed to eat at the shop one day and realized the eggs are complimentary for customers. While waiting to get into the shop, customers are given a piece of paper which is titled "Make your own RAMEN!!" Yes! We can do it..why?..Well, on the slip of paper, besides ticking the Ramen you want, customers can choose to have the Taste of the Soup to be Light/Normal/Strong. Noodle Texture Choice is Hard, Normal or Soft. Overall the whole bowl of Ramen and the ingredients are so delicious, that one tend to forget about the slighty saltier soup and enjoyed it instead.
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Side Panel with the words "豚骨王”and interestingly, 2 pigs forming the shape of a crown.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-10-01
等級4
127
1
2012-07-21 4 瀏覽
Just as I got over my Ramen Craze, here I am again at another ramen restaurant. This restaurant has been touted as one of the best ramen restaurants to have arrived on the shore of Singapore. So despite convincing myself that ramen is just like any other noodles, paying $16 for a bowl of pork noodles is not worth it, here I am again. At the supposed one of the BEST!This is my bowl of noodles, alright, I have to admit I dont really fancy this, maybe I am just not used to the black sesame taste. M
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Just as I got over my Ramen Craze, here I am again at another ramen restaurant. This restaurant has been touted as one of the best ramen restaurants to have arrived on the shore of Singapore. So despite convincing myself that ramen is just like any other noodles, paying $16 for a bowl of pork noodles is not worth it, here I am again. At the supposed one of the BEST!

This is my bowl of noodles, alright, I have to admit I dont really fancy this, maybe I am just not used to the black sesame taste. My friend was trying to convince me to order a more conventional bowl, but me, being too adventurous for my own good just had to order the black bowl of ramen.
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This is the generous free flow egg, you can eat as much as you want. And the free flow bean sprout. What a generous restaurant! I applaud you!
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Yup this is the more conventional bowl of noodles that my friend had. Certainly much better than mine. I will be back again.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-07-04 3 瀏覽
This was my second visit to this ramen place for Black Spicy Tonkotsu Ramen. Though there are free flow of boiled eggs but i still prefer to pay the additional $2 for the fragrant egg. I like the egg yolk soft and runny. This time i opted for a clearer taste to reduce the taste of the black pepper. It was rather overwhelmed the last time. The texture of the ramen was just right. I added in the spicy bean sprouts and chilli flakes to enhance the taste to the way i liked it. I will be back again.
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This was my second visit to this ramen place for Black Spicy Tonkotsu Ramen. Though there are free flow of boiled eggs but i still prefer to pay the additional $2 for the fragrant egg. I like the egg yolk soft and runny. This time i opted for a clearer taste to reduce the taste of the black pepper. It was rather overwhelmed the last time. The texture of the ramen was just right. I added in the spicy bean sprouts and chilli flakes to enhance the taste to the way i liked it. I will be back again.
7 瀏覽
0 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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評分
味道
環境
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