RamenPlay

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I simply love the unagi soup rice set at ramen play. The unagi they use is simply delicious. you can taste the freshness of it. normally prefer my unagi not in soup form but ever since I tried their unagi in soup form. I have fallen for it. the soup is absolutely tasty. Not too salty. The soup and unagi goes really well with the white rice. I strongly recommend this dish!

We wanted to find a good place to chat and eat. We decided to give a try at Ramenplay. The restaurant was cosy & nice! The menu itself looks so delicious, ordered quite a few items. I am curious to see how good or bad the ramen will be, so i ordered their chashu ramen.Some pan fried gyoza. Nice! Every mouthful is great, in between the thin crispy skin are sweet juicy meat.

If you like the more creamy and sweet version for your soup base when you having your japanese ramen, this version selling here at RamenPlay will be an ideal choice for you. At first look, you can really see the creamyness of the soup base. Besides, the ramen, also known as the thick noodles, are also chewy and smooth too. Lots of seaweeds and cabbage can be found in it which make it a more healthier choice for everyone. Two thumbs up!

Went there for dinner with sister. I ordered Cha Shu Miso Ramen. When the ramen was served, it looks so tempting. First bite, it was piping hot. The soup base was thick, tasty and not overly salty. It came with 5 slices of cha shu (pork slices) which very thinly sliced. I like the egg yolk, it was different from normal egg outside. The egg whites nicely cooked. The noodles was chewy and springy. All mixed up together was a good combination. Overall, the ramen was good.

My first time that I tried this under Breadtalk group branch Ramenplay.Ordering things and names that looks interesting - and heavily relying on pictures on the menu, I ordered the meat in bamboo (forgot the name it was in japanese), calpis drink as recommended by my friend which was very refreshing with the soft hint of the yogurt milk sense and sweetness of the pink syrup, and the spring rolls in transparency.Whatever picture they enlarge, I just picked that Different than most japanese menus