更多
2012-07-20
69 瀏覽
I've been eating this mee Siam for as long as I can remember. Bought 2 packs to office for breakfast. The mee Siam gravy is so thick with just the right amount of sweet and sour but i prefer extra sour so squeezed extra 1/2 lime juice. It wasnt that spicy too which suitable to people who love mee siam yet scare spicy one. The hard boiled egg was well peeled leaving a smooth finish without leaving any egg membrane. Give it a try.
張貼