Red Star Chinese Restaurant

營業中

休息中

Variety of food and reasonable price. Short of manpower. Not very crowdy except on Sunday and public holidays.食物种类丰富，价格合理。人手不足。除周日和公共假期外，不擠。食物種類豐富且價格合理。 人手緊缺。 除了周日和公眾假期外，不是很擁擠。

Heard of Red Star restaurant for long but never try before, so happen friend invited lunch at this restaurant and immediately confirm I like the typical huge hall with their decoration, of course must order 'siewmai ' chee cheong fan, and the rest, taste are authentic and I will my family next visit I hope to try next Cantonese cuisine and share my opinion

訪星加坡期間，親戚請我們到牛車水的紅星酒家吃晚飯，他們説這是一間歷史悠久的老酒家，他們小時候能到這裡飲茶吃飯已是一個很珍貴、很難得的節目。酒家位於珍珠坊鄰近的HDB七樓，由店門口至店內裝潢佈置、員工制服等等都令人感到香港七、八十年代酒家的氣派。這裏的點心一向出名，既保留港式點心的味道，又再加上東南亞食物的特色。兩位始祖廚師屢獲嘉獎，根說現在新春流行之「風生水起」撈起菜式也是源自這酒家。當晚，親戚叫了五個餸菜，大大碟，份量十足，另加四碗白米飯，吃完我們六人已飽到捧著肚子，結果要打包攞走。五福臨門燒味拼盆 — 燒味包括叉燒、燒肉、海蜇、油雞及燒鵝，樣樣好吃，汁靚味美，應脆就脆，應爽就爽，肥膩適中，就連碟底的五香豆，大家都搶著吃。肉碎四季豆 — 四季豆青翠爽口，醬汁香濃微甜，拌著白飯吃，味道一流。雀巢腰果蝦仁 — 蝦仁鮮甜，腰果香脆，配以紅蘿蔔粒、馬蹄粒、西芹粒等等拌炒，以炸香了的芋蓉雀巢盛載，碟底鋪了脆口白式米粉，賣相極靚。羅漢齋 — 食材齊全，醬汁清甜。甜酸炸魚塊 — 魚塊是龍利柳薄切蘸粉漿炸至金黃，外脆內軟，配搭酸酸甜甜自家調製醬汁，惹味可口。

Very affordable and yummy dimsum as introduced by my sister. However, it is quite  inaccessible if you come here by public transport. red star was been quite famous for their dim sum and it is located at a rather run down block.Anyway, the dimsum here is good and affordable and authentic. We ordered Barbequed Pork Pastry, Prawn Dumplings, Xiao Long Bao, carrot cake, siew mai etc. All were delicious but I especially like their prawn dumplings as it is very fresh and the prawns were huge. The xiao

Having heard about Red Star Chinese Restaurant for a while, I was yearning to try it as I love Chinese Dimsum (Cantonese-style food of light snacks or individual portions of food served in steamer baskets or small plates). Red Star Chinese Restaurant is located at Blk 54 Chin Swee Road #07-23 Singapore 160054 and the number to dial is 6532 5266. Yes, its in a HDB block of flats, just in case you are wondering.So, that day when Katherine* suggested we go there for Ken's* birthday lunch, I immedia

I had the Tanjong Panjar Senior Citizen Chinese New Year Lou Hei lunch. For any mass public dining, the Organizer had engaged Red Star Restaurant. The first course that everyone must have was the Yu Sheng. It symbolizes a dish of wealth in the Year of Horse. Necessary ingredients were prepared in the bento tray. Everyone was anxious to see what type of fish would be offered. It is the golden fish – the tray of about 10 slices of salmon was top on ingredient. Wah! 10 persons to fight for t

I first heard about Red Star from a friend years ago, but just didnt have a chance to try it. Finally, I seized this opportunity when I was not working on a weekday and brought my parents there to have dim sum. ^_^From what I heard, no reservations allowed here, so we went early to avoid the queue,if any. The location is quite out of the way, and we made a few U-turns to find the block and the carpark +_+The restaurant is located in this super run-down block, that I probably will not have gone a

Hardly to find a this type of classic-style Chinese Restaurant, it was still using the pushcart to deliver its Dim Sum. Coming here during weekend for breakfast, queue was a must. Obviously short-handed, service standard was not that good where I found it extremely difficult to get the staffs’ attention.Well, there were only two dishes I want introduce here. Juicy fresh Shrimp was quite commendable, it was filling. But, it was nothing special or outstanding to scream off. In fact I was quite dis

The all-famous traditional Dim Sum Restaurant that has been around for the longest time, Red Star Restaurant isn’t the most accessible of it all, but I guess it suits its surrounding location, at Chin Swee Road, just as of heritage value and traditional. About 15 years ago (damn, time flies) when I was living in that precinct, my extended family and I would frequent the Dim Sum Restaurant. Well, we lived literally just across the street, so it was rather advantageous to us beating the crowd in t

like many others, i am a crazy fan of dim sum and the best dim sum i ever had are those that i had in Hong kong. and here, i cant find any that match that standard so far lolx. however to curb my cravings, anything is good ya? Hong xin, the famous dim sum restaurant. the place where they serve dim sum like typical Hong kong style. waitress will push dim sum carts around and u just pick your choice.very hong kong feel. hiaz. the food is so so only. not as nice as before. =(. and i feel the price

The family and I went to Red Star Restaurant because the dad had been wanting to try out this dim sum restaurant. We went during lunch hours on a weekday and there were not much people. Unfortunately, there were many items that were only available on weekends. congee push cart plain chee cheong fun - a very simple dish but it was satisfying especially since we were so hungry. The black sauce was not too salty or sweet and it complemented the bland taste of the chee cheong fun well. I like the co

There was a long queue when we reached but we did not have to wait too long to get a seat, quite impredssed with the efficiency. We ordered quite a lot for 2 persons, my favourite dishes were the egg tarts, scallop chee cheong fan and fried prawn dumplings. The egg tarts were crispy, fresh and not too sweet, simply yummy. The fried prawn dumplings were fresh, crispy and flavourful, goes well with the mayo sauce. The chee cheong fan was well made and filled with fresh scallops. It was a goo

Red Star restaurant it s my first favourite dimsum restaurant It is located in HDB Level 7. So when i came the first time, i was very shock because from Chinatown MRT, you need walk from OG and turns right, walk straight towards old HDB,building and kopitiam.After 15 mints i reached the building and i have quite low expectation because of the surrounding and especially the old lift. Surprisingly, when the lift was open, it was the oriental-like chinese restaurant. The manager is fast and frien

Red Star Restaurant is conveniently located at Chin Swee Road, which is just a short 5 minutes walk away from Chinatown station. Usually flooded with diners, especially the elderly who came to gather and reminisce the nostalgic ambience. I love how they are still using the classic quaint pushcarts, which contains trays and baskets filled with freshly made dim-sum.More often than not, Red Star Restaurant has always been the preferred choice when it comes to choosing a dinner place for dear grandm

I love to see the folks enjoying their dim sum early weekends. This is a good place for weekends family breakfast.FoodSiew Mai is tasty and not so much of fats as compared to outsideEgg tarts are well made. Crust is thick but its very cripsy.I never fail to ordered its fong zhua. Tastes sweet & spicy.The Char Siew Su fillings are good enough. Not Stingy.ServiceIts the folks that are serving us. They sounds unprofessional and like to chat in cantonese among themselves. Service is not as good as b