I have always wanted to try the Chilli crab that started all Chilli crabs but no chance till now!
My best friends returned home from overseas and demanded to fulfill their Chilli crabs need. So I suggested to try Roland Restaurant, I mean they DID claim that they are the originator!!
As the star dish of the night, I must say that their Chilli crab is indeed better than most I have eaten. This is because many restaurants cater to foreigners' taste buds and scale down their Chilli-ness to tomato sweet. Their sauce is thick with a hint of tomato sweet and yet still packed with even Chilli punch! Awesome!!!! The crabs themselves were fresh and meat was juicy and firm.
Another star of the night has to be the Salted Egg Crab with yam. It's really salted egg sauce that's fried into the crab and they tossed in some yam fritters to give the dish extra crispiness, crunch and flavor!!!
We had many other dishes and all beautifully done. As my best friend said at the end of the meal, "Roland knows how to do it right". The meal is not cheap but we had Sea Bass and drunken prawns and Broccoli with Scallops so it's rather worth the cost.
Definitely bringing my family to try.