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Rong Liang is a standalone restaurant that specialises in Hong Kong style Roast Meats . The shop tucked away in the West Coast / Clementi West area . It is right behind the West Coast Market and Food Centre . The restaurant is more like an old school kopitiam , no air-conditioning and they have servers that bring you your ordered food .This place is a perennial favourite among the residents nearby . Due to its proximity to NUS , you get a lot of students coming here to get their Roast Meat fix . They have the usual offerings of Roast Duck , Roast Pork , Char Siew and Roast Chicken . Among the bunch of their offerings , their Roast duck is the star here. Roast to perfection , the duck meat is tender , fragrant and not too fatty . The duck meat is not very gamy and most importantly it has very good meat to fat ratio . I dislike my roast duck to be too fatty .Beside the various roast meats , they also offer various steamed soups to go with your meal . They can have up to 10 types of soups on the menu. Wanton noodles are also available , you can order noodles to go with your roast meats .I frequent this place quite often as I stay nearby . Most of the time , I’ll tapao back as the place can be quite crowded during meal times . I visited the place last Sunday , as it was pretty late in the afternoon , it was not packed and I decided to have my meal there .I ordered a Roast Duck rice and a bowl of watercress soup . The steam rice is pretty normal , a little dry I would add but the gravy that was ladled over the rice was pretty good . The dark luscious flavourful was both sweet and savoury which made all the difference . The roast duck portion given was pretty decent considering the plate only cost $3 .The watercress soup was served in a little metal bowl . For $2.50 , the soup had a decent amount of ingredients in it . The soup was warm and comforting , something I’ll crave during rainy days.In total I spent $5.50 for this meal. Pretty good value for money I’ll say . Cheap and good. If you’re in the area do drop by to visit them .For more details please visithttps://gluttonthatshoots.wordpress.com/2015/03/18/rong-liang-restaurant-roast-duck/
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Shrimp wanton noodles - $3Actually I ordered the wanton noodles but they gave the shrimp wanton instead. There was no meat in the wanton but a shrimp wrapped in wanton skin. The chilli was spicy enough and I like the noodles gravy which was quite tasty and very flavourful. ngoh hiang balls 3 for $1. This was quite decent. If you are craving for ngoh hiang, you can get these.Stewed chicken wing $1.20The chicken was not tender and had a stringy texture so I didn't like it.
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visited this place for few times after being recommended by my friend and love it ever since...my girlfriend and I shared the following:roast duck, roask pork, baby kailan, bittergourd soup and old cucumber soupthe total bill is $19price is reasonable and the food are all very tasty... i am writing to endorse that this shop is worth to visit!! must not miss
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char siew pork noodles $3The noodles were springy but taste was not quite right there. The char siew's portion was good and eating it with the green chopped chilli made it more tasty as it gave it extra flavour even though it was not spicy. duck rice $3There were lots of duck meat in it, totally worth the price of $3! The duck sauce was sweet and drizzled all over the rice. Yummy!xi yang cai tang (soup) $2.50the soup comes with some pork bones in it. At $2.50, I'd say it is a really good price!
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My colleague had suggested a meal over in Rong Liang since our last meal there was a couple of months back. Seatings were an issue and the helpful server had arranged 4 seats and we were required to share table with others.Sour Plum Drink - Tastes sweet and sour, cooling and refreshing for a hot afternoon.Cost: $1.20Roasted Chicken Noodle set. Every noodle set comes with a bowl of soup to pair with the noodles. By looking at the presentation of the roasted chicken on my plate, it tells me that the dish was done in a rush as it was quite messy.Cost: $2.50Roasted Chicken still looks cripsy at the outer skin and juicy as before. However, we find that standards have dropped. The yellow noodle was not well cooked and not as springy as before. My colleague who was having the spinach noodle looks worse. She mentioned that the noodle were almost uncooked. Fried Prawn Fritters - How can we forget these golden perfection prawns? Yums! Cost: $0.60 each
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