20
14
1
電話號碼
6834 4877
開飯介紹
Saizeriya is a casual Italian restaurant dedicated to providing quality everyday dining at affordable prices, with no GST and service charge.
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營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Good:- Ordered the pork strips (like shabu shabu) which are really tasty and tender. Also ordered the grilled fish, which i thought was a quite a respectable portion, since grilled fish are usually served in small portions. The grilled fish is served with fries and corn. Lastly, we also tried the squid ink spaghetti, which was surprisingly tasty!- There was a self-service water station.- The restaurant is quite big with many tables, hence you would not really need to queue to get in since there will be sufficient seats.Overall:Will return for the affordable food. The food are mainly more or less average, but since the prices are not too high, i will recommend it to friends.
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I paid my visit with my friends during a weekend Sunday dinner. This branch is quite huge with many seats offered. There's a short queue when we were there.They offered good range of Italian food. The food is standard and ordinary. However with the price offered, it's worth a try. We tried their baked fish with potato wedges which I think it is the best dished we ordered. The seafood paella was good too but a tad too dry.The squid ink spaghetti is not my taste though because it was too dry.We order two soup to share which is good and tasty.
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When I went to this outlet,I was quite surprised that it was rather empty. Having prior good dinning experience at liang court, I was hopeful with the food here as well. However I was rather disappointed. Although the location is easily access via public transport, the service here was almost of no existence. Perhaps this is also due to no GST and service charge thus can't expect anything in regards to the service here.The mussels was in a really watery tomato liquid that I would not call as gravy. As a big fan of the Garlic Butter Focaccia at liang court, the focaccia here is no where near to the ones in liang court. It tasted almost like plain focaccia. The steak was rather hard but for the price paid, I guess I should not be having any complaint. Last but not least the escargots were another disappointment. Although it was really cheap as compare to many other places, the escargots were heavily laden with oil. Overall, it was not a very pleasant dinning experience. Perhaps I have higher expectation thus resulting to my disappointment. But to be fair for the amount of money paid for this meal, I should have no complain as I was actually having Italian food in a air conditioned place with people serving me the dish. At least it is better than going to foodcourt.
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After watched a movie in this shopping mall, I have settled down in this Italian restaurant for my dinner. Have ordered their mushroom soup and the pork with black pepper chicken steak. The mushroom soup at only $2.90 is filled with the nice fragrant of the fresh milk used in it. The texture is really thick and I can really taste the generous amount of diced mushroom in it. The black pepper chicken steak is tender and soft in texture. Pepper flavour is quite strong which do goes well with the chicken meat. The pork meat is abit too oily to me but is still tasty. Restaurant is quite cooling but a bit squeezy.
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This seafood gratin is a dish of penne in a creamy white sauce topped with shrimps, squid rings and mussels. The white sauce is flavourful and matches well with the penne. The prawns and squid rings were quite fresh but the mussels were definitely not.The mushroom cream spaghetti is a dish of spaghetti in cream sauce topped with mushrooms and cheese flakes. The white sauce and cheese flakes mixed together was very flavourful. A very cheesy dish rather then mushroomy dish.This salmon doria is a dish of baked rice in white sauce topped with salmon slices. The salmon slices were overcooked, dry and hard.Nothing can go wrong with sweet corn mixed with butter.This pineapple and bacon pizza is Ssaizeriya's version of hawaiian pizza. The toppings were quite generous and the cheese and meat sauce is a good combination. The crust used was like those sold in NTUC.
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