影片
招牌菜
Saveur is really a good place to come to for affordable french food as the pricing of their food is very reasonable. Ordered their popular dish which is the duck confit and i was really very satisfied with it. The skin of it is crispy and the meat is so tender. The mash potato that comes with it is also very awesome and the mushroom is great too. My friend ate the pork belly but i did not really fancy it as it has a layer of fats on it. The pasta was also very cheap as it is only $3.90 but i feel that it is a bit dry and not really what i would want to order in future.
繼續閱讀
I was so happy to find this hidden Gem! As I like French food, I have been looking for affordable ones where I can dine regularly. The added bonus it is in the East.This stall hidden inside a coffee shop at the junction of East Coast and Joo Chiat Road. It has taken over the Casa Bom Vento stall which used to sell Eurasian food.You get cheap French food serve in an unromantic environment. You really can't complain as the prices start at $3 for Starters like Angel Hair Pasta and main course at $8.90 for Duck Confit. The most expensive item is 60g Foie Gras at $14.00. Do not expect high end French food at this kind of price.Our total bill for 2 persons came to $20.80 for 2 main courses and 1 shared starter. We ordered Duck Confit, Chicken Roulade with Foie Gras & Angel Hair Pasta with Komba. Check out the other items in the online menu: http://www.saveur.sg/We went there early at just after 12 noon and put in our order. The chef told me there will be a 20mins wait. Ahead of us there were a group of 12 people who had ordered. The Angel Hair Pasta came just after 20mins.The presentation as seen in the photo looks very neat and beautifully composed. A neatly arranged bundle of thin noodle topped with small dried prawn & chopped herb. The pasta is cooked al dente, but some part was a little hard, it would be perfect if it was slightly softer.After finishing eating the starter, the main course arrived. Chicken Roulade with Foie Gras is chicken fillet wrapped around small amount of Foie Gras and the skin is slightly pan-fried. It would have been better if the chicken skin was crispier. You get a light liver taste from the Foie Gras but not over powering. You get about 6 slices of chicken on top of lightly butter rice with some foams. Not sure what the foam is?The pan-fried duck drumstick was served sitting on top of pomme purée. The potatoes were smooth & nicely done. The duck was lightly salted and I would like the skin to be more crispy. You get taty sauté chopped mushroom and tangy sweet mandarin on the side.Overall I will give 5 out of 5 for food presentation. Taste I will gave a 4 as there can be further improvement. Generally the flavour is very subtle, not too salty and uncomplicated. Portion was good for the cheap price and was very filling for lunch. Service is not too bad as there were only 2 guys manning the stall acting as waiter cum chef. There is room for improvement, as they forgot to bring knife for my duck confit. I just help myself.Environment I do not like as this is not one of the better coffee shop and can be a bit stuffy inside. To me sitting outside the corridor is too risky as it is too near the road junction with a narrow pavement & can get dusty.If you like French Food, do give it a try and support the 2 young guys. I really hope they survive and so that we can all enjoy French cuisine at affordable prices.They are closed on Wed night and Sun lunch. Do note they are close between 2pm-6pm.
繼續閱讀