Saveur

Finally got to try the Duck Confit I’d been eyeing for some time, and it was worth the wait. Tender, flavorful, and perfectly portioned. We also had the lamb, which was just as enjoyable—rich, well-cooked, and full of taste. A simple but very satisfying meal.…查看更多

I had a wonderful pre-birthday dinner at Saveur Singapore on 13th September, thanks to my thoughtful colleagues. We went for the 3-course set dinner, which was very reasonably priced and absolutely delicious. We also added a portion of Foie Gras — simply divine! The attentive service made the evening even more enjoyable, and the chefs truly impressed us with their culinary skills. It was a memorable night, and I’d highly recommend Saveur for a great dining experience.…查看更多

Elemental, delicious French cuisine — a great spot to pop in for lunch. My favourite was the poached egg, cooked perfectly and bursting with flavour. For dessert, the chocolate ice cream was rich, smooth, and not-too-sweet — just perfect for my taste buds. A lovely little bistro with cosy vibes, ideal for a relaxed midday meal.…查看更多

I’ve been coming to Saveur since they first opened. While prices have gone up over the years, the food remains consistently tasty. The Duck Confit and French Onion Soup are still highlights. Service is generally good, though it can feel a bit abrupt at times. Overall, it’s still a reliable spot for quality French dining in Bugis.…查看更多

Seriously the most surprising part is the food amount out of our expectation, especially the fries. And we do appreciate that. So, yes, the taste is nice. Soup is comforting, and worked well with fries Pork and Duck in main courses are tasty too.Marked in my small map now!…查看更多