Saveur (已結業)

I heard about Saveur from a friend, told me I can get good french cuisine at a reasonable price. For starters we had pan seared Foie Gras is rich almost beefy taste, soft crumbly fat, not burnt, just browned, crispy and smooth; shredded apple infused with robust vanilla aroma.Saveur’s Pasta, cooked al dente spagehetti rolled up like a pillow has mild spiciness, topped with the rarely seen ingredient used in pasta, crunchy sakura ebi that enchances the whole dish.Duck leg confit, crispy skin co

Tonight we are surprise to find no queue here during peak hours, so come in for dinner. Saveur's Pasta ($4.90++)A signature of Saveur's, pasta tossed with chilli oil, fine-chopped Japanese konbu & sakura ebi with minced pork sauce.As usual this dish never fails to peak me up although amount has been reduced over the years.Foie Gras ($7.90++)Pan-seared duck liver served with creamy lentils & pickled pearl onion.The lentils is not creamy at all, so disappointed. Salmon Confit ($9.90++)Served with

First visit was a very impromptu one to meet friends + i wasn't hungry so i just tried the foie gras only which was good!This time i came with an empty stomach to try out the 2 popular dishes which i seen everyone posting it on all sorts of social media platforms.I started off with the signature pasta dish! I thought it was quite a decent portion for $4.90, i expected it to be smaller. Texture and flavor was good! The sakura ebi added a nice touch to the whole dish.Up next is duck confit. It did

Environment is cozy and nice. Introduce from my friend, their food is reasonable. And i order the main course Duck Confit. It come with match potato and little bites of mushroom. This is my first trying duck confit. emm is too salty for me. Even though i like strong & salty taste, but this is too SALTY! and DRY~ I can't take it. In the end, I finished eating the mashed potato.

Foie Gras - Pan-seared duck liver served w1th apple-infused port wine and vanilla bean. Sounds good isn't it?? I can't resist Foie Gras even though i try to cut down on intake. So sinful and yummy at the same time!Heard about Saveur but never got the chance to try it. Now they had a new branch at Far East Plaza! Thumbs up for the Foie Gras! Done really well and everything goes well together. Reasonably priced at $9.90, i will come for this again

Please visit http://look-see-eat.blogspot.sg/2013/05/french-on-budget-at-saveur-far-east.html for full review and pictures!Saveur aims to offer "affordable, quality French Cuisine." It certainly succeeds on the affordable part, coming in at $20-$30 per pax for a three course meal, but stumbles somewhat to hit "quality" consistently. Of course, with prices as low as they are, we really shouldn't be expecting full blown goose liver and other premium ingredients, and overall we really do feel that

For full review and photos: http://gninethree.com/2013/04/25/saveur-far-east-plaza/Saveur has long been synonymous with affordable French cuisine since the successful start-up of their flagship eatery along Purvis Street. With their no reservation policy, the waiting time before one gets a table has been at least half an hour and even up to an hour during peak hours. The full house which is bustling every single night speaks volumes about their popularity and appeal to the masses.About a month a

Was there for their grand opening and luckily we went earlier before the lunch crowd has swamped the place. Overall, the ambience was very cozy and well decorated, and very much decorated differently as compared to the one in purvs street.The price stated on the menu are very much economically priced and portions are quite generous.Ordered their signature '"Duck Confit", presentation was very nicely done, and the meat itself is well-cooked. You could easily shred the meat with a fork. Pairing up

Saveur should not be an unfamiliar name to local foodies who are into French fare; they had been around Purvis Street for quite a while now serving french food to the masses. Their new outlet which opened at Far East Plaza seems to be way bigger, classier and accessible, and yet keeping their prices affordable.The Saveur Pasta is a starter that nearly every table ordered during our visit there. A pasta tossed with chili oil with Sakura Ebi with minced pork sauce, the pasta might seem plain on fi

Known for its long queues at the Purvis Street outlet, Saveur has just opened another branch right in the heart of Orchard Road at Far East Plaza. You can't miss it as it's facing the entrance to the shopping centre, located near the taxi stand.This new branch has a whole new look and feel to it - from the signboard to its interior and even the menu. They have given their menu a facelift with a splash of vibrant and vivid colours, though the dishes are mostly the same thing you get at Purvis Str

Went down to Saveur for lunch at their new outlet at Far East. This newly opened outlet is the 2nd after Purvis Street. The decor here appears more 'high-class' compared to Purvis, and has a open style kitchen (think Hell's Kitchen).Tried the Saveur Pasta with Sakura Ebi, Garden's Salad with Quail egg, and Salmon Confit for starters.For main, had their signature Duck Confit. Too full for dessert although will try them the next round. Overall an affordable restaurant serving French-styled cuisine

Saveur has just opened a new outlet at Far East Plaza. As I am in the area, decide to check out the place.I am surprise to find no queue at the door. Not much people in the restaurant. Maybe most people still do not know about the new outlet (thank god). The restaurant is decorated very differently from the other outlet. Here is mostly in black, while the other is white. The place also looks more classy here.The menu is black in colour. The items available look the same as the other outlet. SOUP

So we tried the famous Saveur, newly opened at the Far East Branch. I've tried the one at purvis street, leaving me terribly unimpressed, but decided to give this another shot again and I'm glad I did!!The interior of this branch is a lot more sophisticated compared to the purvis st one, complete with chandeliers, glossy black panels, textured walls and dim lighting. However, one does not come to Saveur for the interior but instead -their French food at affordable prices!I ordered a duck confit

Visited this newly opened outlet at Far East Plaza. The interior is different from their outlet at purvis st. More high end compared to the one at purvis street but the price of the their menu remains the same. Salmon Confit - Soft and tender smoked salmon that literally melts in your mouth Saveur Pasta Garden salad - fresh greens served with quail eggs . Duck confit - Crispy duck leg served with generous servings of mashed potato.

Newly opened this week, Saveur sets up its 2nd stall after Purvis Street. Taking up half of the area left by the previous tenant Old Town Coffee, this outlet styling seems to differ a little than the one at Bugis. Gone were the white walls and replaced with more classier wood and glass styling. Table top selection is also done to match the wall design. They also have longer bench types of seating for 8pax. Thumbs-up for the see thru to the kitchen where you can to see the gourmet chefs go about