影片
電話號碼
6483 0818
開飯介紹
Seoul Kitchen提供韓式燒烤和韓式炸雞。
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營業時間
今日營業
12:00 - 23:00
星期一至日
12:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
招牌菜
A newly opened Korean restaurant along the well known Nasi Lemak stretch, taking over the space of a chinese restaurant. The place was known for its fried chicken and had Korean chef.After placing our order, we were served iced barley tea and banchan (side dishes). There were 6 dishes for banchan : Kimchi, Cubed Daikon Radish Kimchi, Chive Kimchi, Seasoned Bean Sprouts, Marinated Mushroom and Potato Salad. Our favourite turned out to be the creamy potato salad.Ddlegae Samgye Tang (S$29.90++)Perilla Seeds with Ginseng Chicken SoupUnlike the usual clear soup, the version here was milky and rich. The soup was topped with sunflower seeds. It was so rich that the both of us could not finish the chicken. The chicken was stuffed with rice too. The soup was packed with dates and ginsengs in it.Gaeranjjim (S$8.90++)Steamed EggThe dish was fluffy and soft.Jumuk Bap (S$8.90++)Rice Ball with SeaweedSimple dish but tasty on its own.Beware of the Chinese bespectacled staff who cannot make it and very bossy. Customers calling for attention, uncleared tables around yet she was busy rearranging chairs and ordering another to do that too. Sorry to say that I preferred the services of the 2 Korean staffs. Best come early as the place was small and filled up quite fast during dinner. By the way there was a complimentary dessert of marinated cut watermelon for customers, a bowl for every 2 customers.
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