Shin-Sapporo Ramen (已結業)

For the detailed review and more photos, please visit my blog: http://shokushisouseikatsu.blogspot.com/2013/10/review-of-shin-sapporo-ramen-century.htmlI had the Hakata-style tonkotsu ramen along with the pork gyoza and two kushiyaki i.e. pork and chicken wing. The tonkotsu soup was on the lighter side but nonethless flavourful but the noodles could do with a bit more thickness so as to absorb the soup better. Otherwise, the noodles on its own tend to be a bit tasteless. As for the gyoza, the qu

I was searching for a not so crowded restaurant on a Friday evening and came across this small ramen eatery. There's no queue outside and has vacant tables readily available. I was quickly ushered into the restaurant and given the menu. After checking with the staff there, I picked a 'dry' ramen dish and an appetizer to go with it.Tsukemen with salt soup dip & Mushroom hotplateThe noodle is very springy...I liked! The char siew topping were well marinated and tasted good as well. The Salt soup d

Shin-Sapporo Ramen has quite a few promotions going on: If you dine in before 11.30am, you'll get 30% off the total bill. And if you are paying with citibank, you'll get a $10 voucher for your next visit. Shin-Sapporo Gyoza (pork)/ 5 pieces ($5.80) is their signature side dish that goes very well with ramen. The well-marinated minced pork with Japanese spices filling is juicy and flavourful. It's simply excellent to eat with Japanese shoyu, rice vinegar and chilli oil. Good snacks! Hakata Kara-T

Really good ramen! We had spicy miso ramen and fried shrimp gyozas.The ramen was springy and had excellent texture and length. Not too thin, not too thick. The soup was intensely rich and extremely flavourful. You just can't stop spooning spoon after spoon into your mouth. The spicyness as just right. The meat was only 2 slices and rather thinly sliced, which was a bummer. But they were really tasty as well. You don't feel sick or overly thirsty after the bowl of soup and noodles - obviously not