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2014-03-14 93 瀏覽
This was my second visit to siam kitchen. This time round, I have decided to try out other dishes. I ordered tomyum soup, 2 servings of rice and sambal stingray (which is actually a chef recommendation) and share it with my friend. The tomyum soup was nice, it is both sour and spicy enough to my liking. However, the fish has this “fishy” taste that we couldn’t take itThe sambal stingray, was rather disappointing as it wasn’t even spicy to me. It cost ard sgd $15 and I find it not very worthwhile
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This was my second visit to siam kitchen. This time round, I have decided to try out other dishes. I ordered tomyum soup, 2 servings of rice and sambal stingray (which is actually a chef recommendation) and share it with my friend. The tomyum soup was nice, it is both sour and spicy enough to my liking. However, the fish has this “fishy” taste that we couldn’t take itThe sambal stingray, was rather disappointing as it wasn’t even spicy to me. It cost ard sgd $15 and I find it not very worthwhile for money. The stingray is quite fresh but its just a pity that the sambal chilli was not spicy enough.Overall, I will still return next time to try out the other ale carte dishes 9as im a huge fan of thai cuisine) but will not order the sambal stingray again.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Under Creative Eateries Group, Siam Kitchen was one of the famous modern Thai Restaurants with Halal cert in Singapore. They offered the winning taste culinary and well-known throughout the world. Good news to SAFRA members, you are entitled to enjoy 1-for-1 Tom Yum Soup until 31st December 2013.Dried stir-fried glass noodles was their signature, the amazing twist was my favourite dish. Chilli flakes and Peanuts to be mixed up together, I also pinched along the Lime. But, it would be better if t
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Under Creative Eateries Group, Siam Kitchen was one of the famous modern Thai Restaurants with Halal cert in Singapore. They offered the winning taste culinary and well-known throughout the world. Good news to SAFRA members, you are entitled to enjoy 1-for-1 Tom Yum Soup until 31st December 2013.
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Dried stir-fried glass noodles was their signature, the amazing twist was my favourite dish. Chilli flakes and Peanuts to be mixed up together, I also pinched along the Lime. But, it would be better if the portion was bigger, really too little to eat. Price at $10.90, seriously, I don’t mind pay additional for the larger version.
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Red orangey in colour, it was a must-order dish whenever came to Siam Kitchen. With slices of fresh Fish, Prawns, Squids and Chicken added into Herbs & Spices Soup, the taste was quite similar to the typical Thailand one. Sour and spiciness stroke a perfect balance, very appetizing broth. Within affordable range, it was only $7.90. Basically, the restaurant looked spacious and comfy. With their food-quality was up to standard, the business will move forward gradually. Keep it up.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-11-24
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$15 (晚餐)
推介美食
  • Phad Thai
  • Seafood Tom Yum Soup
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2013-10-02 16 瀏覽
For full review and more updates: http://sszeki.blogspot.sg/2013/10/siam-kitchen.htmlGot a chance to have food tasting in this restaurant and I must say I love it a lot. The food and services are good and I do hope to visit them again.There are two dishes that I like the most:1st dish will be this Siam grill combo platter - $24.90. I don't really like seafood and thus I didn't tried the seafood there but the others are pretty good. 2nd dish will be Grill herbs spring chicken - $14.90, grilled ch
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For full review and more updates: http://sszeki.blogspot.sg/2013/10/siam-kitchen.html

Got a chance to have food tasting in this restaurant and I must say I love it a lot. The food and services are good and I do hope to visit them again.
There are two dishes that I like the most:
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1st dish will be this Siam grill combo platter - $24.90. I don't really like seafood and thus I didn't tried the seafood there but the others are pretty good.
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2nd dish will be Grill herbs spring chicken - $14.90, grilled chicken always tasted so good and so does this. Although is grilled, they didn't overcooked it and the chicken is still so yummy and soft (the chicken meat).
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-28 14 瀏覽
Went for a light lunch with my friends and I had to watch them eat as I wasn't that hungry. Snapped some pictures of the food that I was interested in and had a little taste of though! These were the 2 dishes that I had a quick taste of: 1. Stir Fried Long Beans with Thai Shrimp Paste ($7.50)My friends always call me the rabbit of the group as I can't resist eating their vegetables and I'm also given whatever kinds of vegetables they don't like! HAHA! I like that although the paste looks menacin
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Went for a light lunch with my friends and I had to watch them eat as I wasn't that hungry. Snapped some pictures of the food that I was interested in and had a little taste of though!


These were the 2 dishes that I had a quick taste of:
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1. Stir Fried Long Beans with Thai Shrimp Paste ($7.50)
My friends always call me the rabbit of the group as I can't resist eating their vegetables and I'm also given whatever kinds of vegetables they don't like! HAHA! I like that although the paste looks menacing, it was actually not that spicy and I could still take it. Although after awhile, I had to reach for my glass of water to quench the fire slowly burning up. The long beans was also crunchy and nice!
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2. Moon Prawn Cakes ($8.50). This dish was either new/chef recommended thus my friends picked it. I think it's not too bad. The filling taste a little bit like fish cakes with prawns in it and was crispy on the other as it was fried. I also especially like the sweet and spicy sauce provided! Eating the prawn cakes with the sauce was a good match!

I like both the dishes equally well and I'm glad I decided to follow along even though I wasn't hungry, if not i would've missed out on trying tese 2 dishes!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-26 22 瀏覽
For a complete review with pictures, check outhttp://rachelays.blogspot.sg/2013/04/bugis-junction-food-trail-siam-kitchen.htmlGreen Papaya Salad with Shrimp FlakesIt is mildly spicy, sour, sweet - all at the same time. This salad stimulates your tastebuds and it makes a great start to a meal.Grilled Honey-Marinated Boneless Chicken The chicken meat is really tender and juicy. I find it a tad oily thoughDeep-fried Whole Garoupa FishThe batter is not thick and floury, and is just right. The flesh
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For a complete review with pictures, check out
http://rachelays.blogspot.sg/2013/04/bugis-junction-food-trail-siam-kitchen.html

Green Papaya Salad with Shrimp Flakes
It is mildly spicy, sour, sweet - all at the same time. This salad stimulates your tastebuds and it makes a great start to a meal.

Grilled Honey-Marinated Boneless Chicken
The chicken meat is really tender and juicy. I find it a tad oily though
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Deep-fried Whole Garoupa Fish
The batter is not thick and floury, and is just right. The flesh is tender and soft but I find it rather bland. The chilli dip provided is a great complement to the fish as it brings out the taste.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-05 15 瀏覽
The Phad Thai or Thai style stirfried rice stick noodles ($10.50++) is one of the staple dishes by which to judge the quality of a Thai restaurant. Siam Kitchen's version is on the pricey side but it came with a fair amount of seafood - shelled shrimps, s pringy squid & slices of deepfried dory fish. What would have been a promising dish was marred by the chef's tardiness:1) the dried rice sticks should be soaked in water till soft and drained before being stirfried. At this outlet the noodles w
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The Phad Thai or Thai style stirfried rice stick noodles ($10.50++) is one of the staple dishes by which to judge the quality of a Thai restaurant. Siam Kitchen's version is on the pricey side but it came with a fair amount of seafood - shelled shrimps, s pringy squid & slices of deepfried dory fish. What would have been a promising dish was marred by the chef's tardiness:
1) the dried rice sticks should be soaked in water till soft and drained before being stirfried. At this outlet the noodles were not soaked and rehydrated prior to frying so the noodles were hard and undercooked.
2) the noodles are fried with fish sauce to produce a non spicy dish that is suitable for kids, with chilli flakes and sliced birdseye chilli served on the side, leaving it to the diner to customize the dish to his desired level of spiciness. But the chef at thisbranch added chilli directly to the noodles during the frying process, and had too heavy a hand at it, so we were left with teary eyes and numb tongues after just a mouthful and had to reach for iced water straightaway.
3) chef forgot to add chopped preserved radish which, along with the fish sauce, define the taste of Phad Thai.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-15 1 瀏覽
I have ordered the Lunch Set Meal which comes with a Meal, Tom Yum Soup, Fried Otah and Mango Salad. It costs $12.80++. The meal that I have ordered is the Green Curry Chicken Fried Rice, the chef actually fried the rice together with green curry and chicken. I must say that it makes the taste of the green curry lighter. Also I do have a hard time taking out the curry leave while eating. However, the tenderness of the chicken and aroma of the green curry do enhance the whole experience there.I
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I have ordered the Lunch Set Meal which comes with a Meal, Tom Yum Soup, Fried Otah and Mango Salad. It costs $12.80++. The meal that I have ordered is the Green Curry Chicken Fried Rice, the chef actually fried the rice together with green curry and chicken. I must say that it makes the taste of the green curry lighter. Also I do have a hard time taking out the curry leave while eating.
However, the tenderness of the chicken and aroma of the green curry do enhance the whole experience there.

I would encourage people to order the meal which costs $9.50++ instead of the whole set meal as the fried otah tastes normal, the tom yum soup is slightly too sour and the mango salad is just a normal fried stripes of mango which do not have any mango taste.

The environment is pretty good as it's pretty quiet even during lunch time.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-14
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  • Green Curry Chicken Fried Rice
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2013-05-09 5 瀏覽
Went to Siam Kitchen for lunch on a weekday; forgot to take photos of what we ate but managed to snap a photo of those that we couldn't finish and the friendly staff helped us pack the takeaway. We had the Siam Siam Frill Combo Platter ($22.90) which comes with chicken (quite tender), beef, prawns (a little too dry), and squid - your average bbq grill. We also had the Pandan Leaf Wrapped Chicken ($7.90), quite oily, didn't like it.
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Went to Siam Kitchen for lunch on a weekday; forgot to take photos of what we ate but managed to snap a photo of those that we couldn't finish and the friendly staff helped us pack the takeaway. We had the Siam Siam Frill Combo Platter ($22.90) which comes with chicken (quite tender), beef, prawns (a little too dry), and squid - your average bbq grill. We also had the Pandan Leaf Wrapped Chicken ($7.90), quite oily, didn't like it.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-25 13 瀏覽
We headed to Siam Kitchen which located at level 2 of Bugis Junction for the food trail.The foods are served immediately after we are seated as we were competing the time to finish all the foods stops. Nevertheless, the foods are still served hot condition. Thumbs up to their food quality control.Let’s see what we had on the day:- Tom Yum Seafood Soup!It was served in a small bowl and i think it is for sampling portion for every single bloggers. The taste is spicy and sourish but there is sweetn
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We headed to Siam Kitchen which located at level 2 of Bugis Junction for the food trail.The foods are served immediately after we are seated as we were competing the time to finish all the foods stops. Nevertheless, the foods are still served hot condition. Thumbs up to their food quality control.
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Let’s see what we had on the day:-
Tom Yum Seafood Soup!It was served in a small bowl and i think it is for sampling portion for every single bloggers. The taste is spicy and sourish but there is sweetness that blend into the soup.
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Green Papaya Salad with Shrimp Flakes - $7.50. Served as an appetizer choice before you start off with main dish. The fruits’ juiciness and the crunchy peanuts and shrimp flakes will gives you a good kick start of the dinner.
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Thai Mixed Salad with NZ Beef Fillet- $8.50. The beef fillet was nicely sliced and i would prefer to have it with plain rice because of it’s salad sauce and it is quite filling too if you ever start this for appertizer. This is base on my own opinion though.
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I always love fried fish as it gives me a crispy taste on the outer and soft in the inner. Deep Fried Whole Garoupa Fish -$23.90 was just nice for me. It was presented in chunks and deep fried in golden yellow colour. Thumbs up!
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Next we have the Siam Siam Grilled Combo Platter -$22.90. Loving presentation and best to share among 2-3 people. The platter was nicely grilled and it looks tempting. I loved the taste of the grilled chicken as it tasted juicy and grill taste. The beef texture was tender and it was best eat with the sauce prepared. As for the prawn, i didn’t tried but other blogger commented it taste juicy.
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Overall the environment is good and the foods are decent. As for the price wise, it is quite affordable to dine in. If you are thai cuisine lovers, you might want to drop by to give it a try. You must try their grilled items and i think their grilling foods are delicious. It gives me the taste of BBQ-ing them by myself *self-imaginations*.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-13
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  • Deep Fried Whole Garoupa Fish
  • Siam Siam Grilled Combo Platter
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Siam kitchen is thoughtfully halal because it wants to cater to the muslim group. All their dishes are halal, so don't worry! Full review here: http://chiamhuiy.blogspot.sg/2013/04/bugisjunction-food-trail-3-nanxiang.htmlGreen Papaya Salad with Shrimp Flakes $7.50 Papaya salad and beef salad are pretty similar, they both taste sour and spicy. I prefer the beef salad though because the beef cubes are so tender! Thai Mixed Salad with NZ Beef Fillet $8.50 They serve as a very good appetizer for y
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Siam kitchen is thoughtfully halal because it wants to cater to the muslim group. All their dishes are halal, so don't worry!

Full review here:
http://chiamhuiy.blogspot.sg/2013/04/bugisjunction-food-trail-3-nanxiang.html
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Green Papaya Salad with Shrimp Flakes $7.50
Papaya salad and beef salad are pretty similar, they both taste sour and spicy. I prefer the beef salad though because the beef cubes are so tender!
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Thai Mixed Salad with NZ Beef Fillet $8.50

They serve as a very good appetizer for you to start off your sumptuous meal at Siam Kitchen. Besides, they taste pretty much like those in Thailand! Give it a try!
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Tom Yum Seafood Soup $7.60
PS:I have divided into individual portion. Price do not reflect real quantity.

The tomyum soup was oh-wow-spicy. Generous amount of seafood were included into the spicy tomyum broth. Despite being really spiced, the tomyum soup never forgets to have a sour taste too!
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Deep Fried Whole Garoupa Fish with Chilli Dip/Mango Sauce $23.90

Firstly, I really thought the presentation of this is really aesthetically pleasing.
I'm pretty sure $23.90 is also reasonable for a big dish like this, with very fresh and tender fish slices, that are not coated with thick flour. Now I'm craving for this!
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Siam Siam Grilled Combo Platter $22.90
Grilled seafood platter, special mention goes to the grilled squid. It is not tough at all and it allows easy chewing. The beef cubes were medium rare and again it isn't too hard for a soft-food-lover like me. paired it with the two sauces to gave it an extra tangy/spicy taste.

Overall, SiamKitchen has their own unique and different dishes of their own that are different from the other thai restaurants that I've been to. Unforgettable dishe that is worth coming back for is definitely the Grilled Combo Platter.

Hope you liked this review!


Hui Yan.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-21 2 瀏覽
The 4th stop of the food trail in Bugis Junction. The first thing that hits us when we sit down is that the place is super hot. Funny for a place within the shopping mall. TOM YUM SEAFOOD SOUP Tom Yum Talay ($7.60)A tangy and spicy soup. But I think it is served in the wrong time and in the wrong place. The restaurant seems to be without any aircon. Everyone is sweating like hell. With the hot soup, it is even worse.GREEN PAPAYA SALAD WITH SHRIMP FLAKES Som Tum Song See ($7.50)This dish should s
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The 4th stop of the food trail in Bugis Junction. The first thing that hits us when we sit down is that the place is super hot. Funny for a place within the shopping mall.
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TOM YUM SEAFOOD SOUP Tom Yum Talay ($7.60)
A tangy and spicy soup. But I think it is served in the wrong time and in the wrong place. The restaurant seems to be without any aircon. Everyone is sweating like hell. With the hot soup, it is even worse.
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GREEN PAPAYA SALAD WITH SHRIMP FLAKES Som Tum Song See ($7.50)
This dish should serves first. Served cold, it is tangy and refreshing as it opens up the taste bud.
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DEEP-FRIED WHOLE GAROUPA FISH WITH CHILLI DIP / MANGO SAUCE Pla Gao Tod Sam Rod ($23.90)
Very crispy dish with fleshy meat.
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SIAM SIAM GRILL COMBO PLATTER ($22.90)
This has abit of everything, prefect for everyone to share.
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THAI MIXED SALAD WITH NZ BEEF FILLET Yum Neau Yang Song Krueng ($8.50)
I feel that the beef is too raw and does not taste quite well as a salad.
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GRILLED HONEY-MARINATED BONELESS CHICKEN Gai Yang ($12.90)
Very tasty dish, finished clean by everyone.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-02-25 1 瀏覽
The food is great, when you eat it you really feel like you are immersed in the world of Thailand as you travel through the places and ride on elephants. Oh wait that is in India. But you get my point.It is just spicy enough which suits my tastebuds like a glove. Amazing! And what is more it is in the central location of Bugis so it is easier to fly to the amazing Thailand.
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The food is great, when you eat it you really feel like you are immersed in the world of Thailand as you travel through the places and ride on elephants. Oh wait that is in India. But you get my point.

It is just spicy enough which suits my tastebuds like a glove. Amazing! And what is more it is in the central location of Bugis so it is easier to fly to the amazing Thailand.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-02-22 4 瀏覽
The FoodI ordered the Phad Thai Rice Noodle Chicken ($9.90) and Tom Yam Seafood soup ($7.60)The rice noodle is thin kuay tiao with tender chicken, with a tinge of spiciness and not so oily.As for the Tom Yam Seafood Soup, the prawns and squids are fresh and the soup's hot & sourness just nice and very appetizing.The ServiceThe waitress who take down my orders is friendly with a smile and waiting time take less than 15mins during peak hoursThe AmbienceThe place was cosy & comfortableThe PriceReas
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The Food
I ordered the Phad Thai Rice Noodle Chicken ($9.90) and Tom Yam Seafood soup ($7.60)
The rice noodle is thin kuay tiao with tender chicken, with a tinge of spiciness and not so oily.
As for the Tom Yam Seafood Soup, the prawns and squids are fresh and the soup's hot & sourness just nice and very appetizing.

The Service
The waitress who take down my orders is friendly with a smile and waiting time take less than 15mins during peak hours

The Ambience
The place was cosy & comfortable

The Price
Reasonably priced at around $30 for the final bill.

Overall
I will definitely come back again and highly recommended to try this!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-01-25 11 瀏覽
It was my first visit to Siam Kitchen, so I just ordered the chef's recommended dishes that have the signature thumbs on the menu. Upon ordered the food, the waitress served the prawn crackers to the table. The crackers very crispy and savoury, one can get really addicted to it! Yummy! First I had the Fish maw soup served with crabmeat ($7.60), though it's the signature dish, but it's totally not my favourite! It's starchy which still acceptable, but what's weird is, it has this funny sweet afte
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It was my first visit to Siam Kitchen, so I just ordered the chef's recommended dishes that have the signature thumbs on the menu. Upon ordered the food, the waitress served the prawn crackers to the table. The crackers very crispy and savoury, one can get really addicted to it! Yummy!
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First I had the Fish maw soup served with crabmeat ($7.60), though it's the signature dish, but it's totally not my favourite! It's starchy which still acceptable, but what's weird is, it has this funny sweet after taste.
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The stir-fried kailan with salted fish is Ok. Well, it's just the normal stir-fried vegetables that you could get from any restaurant I assume. Phad Thai rice noodle seafood ($10.50) tastes Ok, the texture of the rice noodles very well-done though. Apart from the rice noodles, Pad Thai here also have the glass noodle option, which I guess worth to try.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-07-26 9 瀏覽
i really like siam kitchen’s tom yum soup. it really whets your appetite. Initially I did not have much appetite when I stepped into siam kitchen however after drinking the tom yum soup, my appetite came back. The tom yum soup is very sour and spicy. I think it is the sourness that help me get back my appetite. There were a lot of seafood in it as well. their seafood is really fresh too.
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i really like siam kitchen’s tom yum soup. it really whets your appetite. Initially I did not have much appetite when I stepped into siam kitchen however after drinking the tom yum soup, my appetite came back. The tom yum soup is very sour and spicy. I think it is the sourness that help me get back my appetite. There were a lot of seafood in it as well. their seafood is really fresh too.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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