2
0
0
電話號碼
6431 8426
開飯介紹
Silk is an elegant Chinese restaurant located at the new Island Clubhouse. It specialises in contemporary Chinese delicacies and dim sum. Amidst the backdrop of truly spectacular views from its second-floor location and with the display of Asian artefacts and ornate chandeliers, this restaurant offers contemporary Chinese cuisine at its best, created from the freshest local ingredients.
繼續閱讀
附加資料
服裝（午餐）: 休閒裝- 允許穿圓領衫和百慕式服裝(短褲, 拖鞋和人字拖是不允許的)
服裝（晚餐）: 正式休閒裝- 得穿有領襯衫配長褲和包鞋(短褲, 拖鞋和人字拖是不允許的)
營業時間
今日營業
11:00 - 14:30
18:00 - 22:00
星期一至五
11:30 - 14:30
18:00 - 22:00
星期六至日
11:00 - 14:30
18:00 - 22:00
公眾假期
11:00 - 14:30
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
The Silk at 3rd floor, SICC Upper Thomson.We came as a group of 4 and was served by a very friendly waiter, Jeff who gave us good recommendations.This is very juicy and does not break easily when picked up by chopsticks.This dish was a bit disappointing as the meat was not tender enough. They should either steam longer or choose a better quality meat.This is very tasty and crispy. We liked this very much. Strong recommendation for this dish.The skin was very crispy and the duck was not too fatty. The crepe went well with the duck skin, cucumber and the hoisin sauce.Good variety of dessert to suit each and everyone
繼續閱讀
Our group of 11 was there for lunch Lo Hei, which was about $688 for a set for 10.We made a reservation for a private room which was very spacious. There was an unblocked view of the golf course.First dish was Prosperity Salmon "Yu Sheng" with Pine Nuts. Average.Next, we had Braised Shark's Fin with Shredded Chicken. This was a creamy broth and it was tasty.Thereafter, we were served Sauteed Prawns and Scallops in Cream Sauce with Seasonable Vegetables. The sauce was pretty good.Next, we had Wok Fried Spare Ribs with Grapes Sauce. This was a tad sweet.We were then served a steamed fish, which albeit fresh, tasted a little muddy for my liking.Subsequently, we had Roasted Chicken marinated with Chinese Wine. This dish was pretty good and the chicken was tender.Our last dish was the Wok-Fried Glutinous Rice with Preserved Meat. This was fragrant and not too oily.Last but not least, for dessert, we had a combination of Chinese Pastries, which included Red Bean Pancake with Sesame Seeds Overall, portions were huge, we had to takeaway some of the dishes. Taste was pretty good.Service was average.Ambience was nice.We will likely be back again.
繼續閱讀
您可能會有興趣的...