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Good Dim sum & chinese food
2015-01-29 3293 瀏覽
The Silk at 3rd floor, SICC Upper Thomson.We came as a group of 4 and was served by a very friendly waiter, Jeff who gave us good recommendations.This is very juicy and does not break easily when picked up by chopsticks.This dish was a bit disappointing as the meat was not tender enough. They should either steam longer or choose a better quality meat.This is very tasty and crispy.  We liked this very much. Strong recommendation for this dish.The skin was very crispy and the duck was not too fatt
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 The Silk at 3rd floor, SICC Upper Thomson.
chicken feet
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 We came as a group of 4 and was served by a very friendly waiter, Jeff who gave us good recommendations.
xiao long bao
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 This is very juicy and does not break easily when picked up by chopsticks.
steam ribs with black beans
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 This dish was a bit disappointing as the meat was not tender enough. They should either steam longer or choose a better quality meat.
beancurd skin with pork
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 This is very tasty and crispy.  We liked this very much. Strong recommendation for this dish.
siew mai
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Peking duck
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 The skin was very crispy and the duck was not too fatty.  The crepe went well with the duck skin, cucumber and the hoisin sauce.
Peking duck in crepe
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cut fruits
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honey sago with ice cream
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mango pudding
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 Good variety of dessert to suit each and everyone
題外話/補充資料： You must be a SICC member inorder to enjoy the meals
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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評分
味道
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用餐日期
2015-01-29
用餐途徑
堂食
人均消費
$25 (午餐)
推介美食
chicken feet
xiao long bao
beancurd skin with pork
siew mai
Peking duck
Peking duck in crepe
cut fruits
honey sago with ice cream
mango pudding
  • dim sum
  • peking duck
等級3
33
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Lo hei
2014-02-03 2131 瀏覽
Our group of 11 was there for lunch Lo Hei, which was about $688 for a set for 10.We made a reservation for a private room which was very spacious. There was an unblocked view of the golf course.First dish was Prosperity Salmon "Yu Sheng" with Pine Nuts. Average.Next, we had Braised Shark's Fin with Shredded Chicken. This was a creamy broth and it was tasty.Thereafter, we were served Sauteed Prawns and Scallops in Cream Sauce with Seasonable Vegetables. The sauce was pretty good.Next, we had Wok
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Our group of 11 was there for lunch Lo Hei, which was about $688 for a set for 10.

We made a reservation for a private room which was very spacious. There was an unblocked view of the golf course.

First dish was Prosperity Salmon "Yu Sheng" with Pine Nuts. Average.
217 瀏覽
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 Next, we had Braised Shark's Fin with Shredded Chicken. This was a creamy broth and it was tasty.
239 瀏覽
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 Thereafter, we were served Sauteed Prawns and Scallops in Cream Sauce with Seasonable Vegetables. The sauce was pretty good.
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 Next, we had Wok Fried Spare Ribs with Grapes Sauce. This was a tad sweet.
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 We were then served a steamed fish, which albeit fresh, tasted a little muddy for my liking.
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 Subsequently, we had Roasted Chicken marinated with Chinese Wine. This dish was pretty good and the chicken was tender.
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 Our last dish was the Wok-Fried Glutinous Rice with Preserved Meat. This was fragrant and not too oily.
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 Last but not least, for dessert, we had a combination of Chinese Pastries, which included Red Bean Pancake with Sesame Seeds
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 Overall, portions were huge, we had to takeaway some of the dishes.
Taste was pretty good.
Service was average.
Ambience was nice.
We will likely be back again.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
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評分
味道
環境
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用餐日期
2014-01-31
推介美食
  • Braised Shark's Fin with Shredded Chicken