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電話號碼
6909 6449
開飯介紹
We’re glad to welcome you at our new flagship. Our ambition? We’ll make you live a warm and tasty French experience where you’ll discover the French gastronomy and savoir-faire, as well as our best products and original recipes, as if you were in France! 繼續閱讀
營業時間
今日營業
11:30 - 15:00
18:00 - 21:30
星期一
11:30 - 15:00
18:00 - 21:30
星期二
全日休息
星期三至四
11:30 - 15:00
18:00 - 21:30
星期五至六
11:30 - 15:00
18:00 - 22:30
星期日
09:00 - 21:30
*The Wine Bar Monday to Thursday: 4:30pm – 11pm (closed on Tuesdays) Friday to Saturday: 4:30pm – Midnight Sunday: Closed The Epicerie Monday to Friday: 8am – 9pm Saturday to Sunday: 9am – 9pm
付款方式
現金 NETS
其他資料
Chill-out
團體聚會
酒精飲料
前往餐廳網站
https://www.so-france.sg/
招牌菜
蒜香奶油焗蝸牛 油封鴨 肉眼牛排 紅酒燉牛頰
食評 (1)
等級2 2018-05-12
127 瀏覽
I was looking forward to trying the steak at this place. Upon arrival I didn’t have to wait for a table, the service was quick and I ordered the ribeye steak (medium rare) with pepper sauce and a Merlot to pair. When the streak arrived it looked good with the fries, pot of ratatouille and pepper sauce. I start with the steak and was disappointed. The meat was a too chewy but the chips, ratatouille and Merlot was good. I don’t know about you but I generally have a high anticipation of steak and when it’s bad the disappointment is also higher. With chicken if it’s dry you can add more sauce to make it more palatable however with a steak it’s like torture down to the last bite. The decor and surroundings was nice and clean but the club music didn’t really match the mood. Even though the steak wasn’t as expected it doesn’t represent whether the overall food is good or bad as it was just bad cut of meat. The chips and ratatouille were the redeeming factors and is what determined that I will be returning to So France to try other items on the menu. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)