影片
電話號碼
6909 6449
開飯介紹
We’re glad to welcome you at our new flagship. Our ambition? We’ll make you live a warm and tasty French experience where you’ll discover the French gastronomy and savoir-faire, as well as our best products and original recipes, as if you were in France!
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特色
Brunch
營業時間
今日營業
08:00 - 21:00
星期一至五
08:00 - 21:00
星期六至日
09:00 - 21:00
*The Wine Bar
Monday to Thursday: 4:30pm – 11pm (closed on Tuesdays)
Friday to Saturday: 4:30pm – Midnight
Sunday: Closed
The Epicerie
Monday to Friday: 8am – 9pm
Saturday to Sunday: 9am – 9pm
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
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相關文章
I was looking forward to trying the steak at this place. Upon arrival I didn’t have to wait for a table, the service was quick and I ordered the ribeye steak (medium rare) with pepper sauce and a Merlot to pair. When the streak arrived it looked good with the fries, pot of ratatouille and pepper sauce. I start with the steak and was disappointed. The meat was a too chewy but the chips, ratatouille and Merlot was good. I don’t know about you but I generally have a high anticipation of steak and when it’s bad the disappointment is also higher. With chicken if it’s dry you can add more sauce to make it more palatable however with a steak it’s like torture down to the last bite. The decor and surroundings was nice and clean but the club music didn’t really match the mood. Even though the steak wasn’t as expected it doesn’t represent whether the overall food is good or bad as it was just bad cut of meat. The chips and ratatouille were the redeeming factors and is what determined that I will be returning to So France to try other items on the menu.
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