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Nearest LRT: Fernvale (SW5) 繼續閱讀
所有分店 (2)
電話號碼
6581 2190
開飯介紹
Soi Thai Soi Nice是SIMYEE Holdings最新一家掀起新加坡火鍋熱潮的泰國餐廳。我們的泰式火鍋是以優質食材及資質正宗東炎湯底製作的。 繼續閱讀
營業時間
今日營業
11:00 - 22:00
星期一至五
11:30 - 22:00
星期六至日
11:00 - 22:00
公眾假期
11:00 - 22:00
付款方式
現金
其他資料
網上訂座
酒精飲料
無豬肉
前往餐廳網站
https://www.soithaisoinice.com.sg
有關獎賞計劃
招牌菜
蝶豆花芒果糯米飯 炭燒豬頸肉 皇室火鍋 泰式蒸鱸魚
食評 (1)
等級4 2019-09-19
49 瀏覽
Recently I have visited this restaurant for a meal with a group of friends.  To cater to the late night crowd, the restaurant opens till 2am during weekdays (Sunday to Thursday) and 3am during weekends (Friday, Saturday and Eve of Public Holidays). The restaurant offers Thai Chinese cuisine which was slightly different from the usual Thai fares offered in most restaurants around and more like a cross between Thai cuisine and Teochew cuisine.Royal Thai Seafood Porridge 皇室海鲜粥 (S$38.80++/ 2 pax)Came with Prawns, Flower Clams, Mussels, Squid, and Red Grouper Fillet.Served with flower crab 花蟹 in spicy Tom Yum Red broth. One could choose soft shell crab instead too.Add a Lobster 龙虾 (S$16++) to make it a more luxurious version.It  was the hot favourite for the meal. It was teochew style porridge with rice in soup. We like this so much, that we added on more ingredients such as vegetables from the Mookata set to this dish to simmer. Remember  to add in more broth before the pot got dried up.Royal Thai Fish Head Hot Pot 皇室香芋鱼头爐 (S$38.80++/ 2 pax)Fish Head in non-spicy Yam Fish broth. There's also spicy broth choices such as Tom Yum Red and Tom Yum Clear.Packed with Mussels, Enoki Mushroom, Tau Kee (Beancurd Skin), Flower Clam, Deep Fried Egg Tofu, Yam and Round Cabbage.The  fish head was served chopped into pieces, with chunky meat and not too boney. The broth was flavourful with melt in the mouth bites of yam.Royal Thai Mookata 皇室燒肉火锅 (S$38.80++/ 2 pax)It was exclusively available at The Seletar Mall outlet.Packed  with ingredients such as Tiger Prawn, Mussel, Flower Clam, Luncheon Meat, Squid, Pork Collar, Chicken Slice, Crab Stick, Chicken Chipolata ,  Shimeji Mushroom, Enoki Mushroom, Xiao Bai Cai, Long Cabbage, Glass Noodle, Kang Kong and Raw Egg.Don't forget to finish the meal with a  packet of Instant Noodle (S$2.90++). Remember to help yourself to the various dipping sauces such as chilli sauce, seafood sauce (green color), and meat sauce.Waterfall Deep Fried Pork Belly 秘制酱酥炸五花肉 (S$13.90++) .Fatty pork belly with crispy crust, topped with a tangy spicy sauce.Braised Pork Knuckle 香焖猪脚 (S$18.90++)Served with braised mushroom, braised beancurd and braised egg, plus its special dipping sauce.The pork kunckle was tender and flavourful. Huge serving.Tofu Crystal Prawn 豆腐水晶虾 (S$15.90++). .Kind of like bean curd and prawns topped with chilli crab sauce.Ended the meal with Coconut Ice Cream with Sticky Rice 香椰冰淇淋糯米饭 (S$8.90++)Sinfully rich gula melaka syrup + rich creamy ice cream + crunchy corn flakes + pipping hot sticky rice made a sinfully end to the meal.Accompanied the meal with interesting drinks such as Coco Paradise 特制香椰冷饮 (S$6.90++) and Butterfly Pea Coconut Drink 蝴蝶豌豆香椰冷饮 (S$4.90++). 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)