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食家推介
招牌菜
The FoodI ordered the traditional 30 years of Bak Kut Teh. The soup does not have strong herbal taste but light peppery type hence does not over-powered the more natural fragrant flavour of the pork in the soup. The ribs were stewed just right and not overly cooked. The meat were soft, tender and easily detached from the bone but still have slight firmness. The ServiceWaiting time still acceptable as the food is served promptly and soup can be refilled also.The AmbienceAlthough the stall is in a coffee shop, i find that the place was well-ventilated and not stuffy hence still acceptableThe PriceReasonably priced at $5 onwards with a decent amount of ribs.OverallI will definitely come back again and highly recommended to try this!
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We ordered one large , one small portion of the pork ribs, the salted vegetables . The pork ribs weren't quite as tender or flavourful as Founder, nor the soup as peppery, The ribs still came clean off the bone & the broth, when consumed piping hot, still packs quite a satisfying punch.Don't try their you tiao They dish it out of a big tupperware & it looks like it's been there for ages. It’s dry&tastes pretty staleOverall i rate 6/10
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