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招牌菜
The chilli is not that spicy but as a chilli lover, I just had to get more for a more shiok feeling. The gravy is nice, the coconut milk is quite a lot, making it smell really good. Without the chilli paste, the laksa gravy is a little thick but because of the coconut milk used, the lamek makes the gravy a nice one. The noodles are cooked well and the tau pok takes up the gravy very well. Every bite has lots of gravy in it.
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This store sells all sorts of noodles ranging from Fishball noodles, Mee Sua, Satay Bee Hoon, mini wok sets to Laksa. Despite it's wide range of specialties, they score in the category of laksa. The dried shrimps blend in well with the much coconut filled soup for a smooth taste. Fans of nonya laksa can also try their fix at this stall’s take of laksa.
繼續閱讀
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