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This is one of the better teo chew porridge place I have come across so far. I was looking for something healthy that day and decided on porridge. Do go early for dinner as the queue can get very long. I got the chilli sotong, which was not too spicy, and I liked their chilli which goes well with porridge. The sauce drizzled on the tofu was also good, very flavourful; tofu was also silky soft in the inside.
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This place is well-known amongst the local residents. There's always a long queue at dinner time, whether is it for takeaway or for dining in. We chose to dine in. I ordered a 'bao cai' or cabbage. This was good, with the cabbage being very crunchy after being fried. Excellent. I also ordered a plate of steaming hot otah. This is extremely popular with new batches coming out ever so often. The otah paste is great and the fishy taste is rather strong. I will be back for more!
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