Spizza

營業中

休息中

I recently went Spizza and quite surprised to find out it actually had extensive choices on its Menu, Italian contemporary restaurant rather a fast food chain. Inside was air-conditioned while simple renovation, comfy and relaxing environment. Friendly staff was willing to serve, recommended us about the latest promotions. Except dine in, Spizza provides delivery service through online as well. Offered in two sizes for their Pizza section, we may pick medium or large. In order to share among us,

I won a Spizza voucher comprising a flat pizza and a cup of coffee. When I reached the shop at Club Street, the shop did not impress me. It was a small shop. When I entered, my impression changed. The shop was well lighted and comfortable setting were arranged. There were painting and drawing done on the bare walls. The restaurant was clean and bright. I was worried that the Manager would neglect me as I was consuming a free meal using Spizza voucher. My impression was wrong. She was h

I’ve been wanting to come here with a big group of friends so that we could try out more pizzas! But in the end although it was a big group of us, they weren’t too enthusiastic about the pizzas -.- So we only ordered two large ones to share.The pizzas here have such cute names – they’re all named after girls We had the Katerina ($23 for large) which was tomato, mozzarella, beef carpaccio, rucola salad and shaved parmesan cheese.The Ursula ($23) that had tomato, mascarpone cheese, spinach, smok

I haven’t had Spizza’s Pizza until early this year. That was my first go at it, and it was love at first taste. By far, it’s my Favorite Pizza in Singapore. I think the specifics of the toppings aren’t that much of an importance for a Pizza review, since there is such a wide range of toppings available, and individual preference counts for a lot in choosing one. Notwithstanding that, I will still be going through in brief details what I had.I have been frequenting the Club Street outlet (since i

See more reviews at http://thehungrybunnie.blogspot.comThis first-ever outlet of the popular pizzaria is 2 doors down from the famed Senso, and it's interesting to note that both are owned by the same people. Both are equally popular but cater to very different occasions and budgets. Senso's more refined while Spizza is more rustic. While I have to confess that my favourite pizzaria is still Ricciotti, Spizza does stand out in a couple of ways, namely their Quinta and their portobello starter di

We had a craving for pizzas so decided to order takeaway. The pizzas came piping hot and evidently freshly baked. It was rather big and enough to serve 3 hungry adults. The crust itself was not the thick type, and therefore did not taste too much of flour. Each bite brought crunchiness to it. The ham itself was nicely smoked. I also liked the olives and the mushrooms scattered around. Will try other flavours in the future.

Our office regularly orders from Spizza for various inter-office events and functions, just as birthdays and farewells. For one of such events, we ordered 9 pizzas and I can attest that all of them were eaten without any leftovers.All pizzas come in 12-inch sizes and prices vary slightly from S$19 to S$23. Isabella pizza (Tomato, Mozzarella, Parma Ham, Rucola Salad) is our office favourite so we ordered 3. We also ordered 2 of Ursula (Tomato, Mascarpone, Spinach, smoked Salmon, Capers) - a surpr

I went to Spizza again the other day, and this time round I ordered the HELENA. The combination of colour is so pretty and looks appetizing hey! As per usual, the pizza here has a very thin and crispy crust. Spread with tomato sauce base, Helena consists of grilled chicken in pesto sauce and bell peppers. Topped with generous amount of Mozzarella cheese, the whole flavour of Helena is very well blend together.

Spizza names their pizzas after women - we called for Juliana and Isabella to the office (read: home delivery). Juliana's actually just a Hawaiian pizza, but because it's baked in a stone oven, the taste is more even. Isabella has rucola salad atop Parma ham, mozerella and shaved Parmesan and makes for a more unique combination. My favourite pizza is the Ursula, with smoked salmon pieces, cream cheese and rocket.

I love the design of this tiny little pizza place. When you walk in, you will see the pizza preparation area. It's a open-kitchen concept. The brick walls is the main stand out of the restaurant, that gives the diners a cozy feeling. During our first visit to Spizza, we ordered Quinta and Sophia. I am quite impressed by the pizza names! Quinta is tomato based pizza, with lots of mozzarella cheese, and black truffle sauce, centered with a beautiful egg! Gorgeous! The black truffle sauce tastes so

Went for for dinner with friends we I ordered their Parmigiana pizza for $14It's a vegetarian pizza with Oven Baked Eggplants & Mozzarella cheese With Tomato SauceTheir pizza is in thin layer,very crispy ,i don't eat eggplants so i digged out ,i just ate with cheese & tomatoThey also provide island wide delivery which is very convenientoverall i rate 8/10

We got a regular seafood pizza,which was decked in oodles of cheese and a generous heaping of seafood,including squid rings,shrimps and mushrooms. The thin crust was heavenly to bite into, crisp yet light at the same time, making it filling but not to the point that you feel overstuffed, The decor is all exposed bricks, making it feel very italian and the entire thing makes you feel like you are in a wine cellar. Olive oil is handily available and it compliments the pizza well with its fragrant

Overall experience very bad but their customer service is quite good.The 'cream of mushroom' soup taste horrible and their spag is too soft. Their chicken wing is the only decent food I ate that day and the waiter don't even know proper ways of pouring red wines! *faint*