2
0
0
所有分店 (122)
電話號碼
6694 8937
開飯介紹
Starbucks coffee houses offer more than the finest coffee sourced from across the globe. Friendly people, great music and a comfortable upbeat meeting place create the famous Starbucks Experience. 繼續閱讀
營業時間
今日營業
08:00 - 22:00
星期一至五
07:30 - 22:00
星期六至日
08:00 - 22:00
公眾假期
08:00 - 22:00
其他資料
Wi-Fi/提供插座
前往餐廳網站
http://www.starbucks.com.sg
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Caramel Frappucino Caramel Macchiato Mocha Frappucio Tazo®Chai
食評 (2)
等級4 2014-01-21
146 瀏覽
We discovered this nice chillout place after our dinner in Tanjong Pagar two months back. The cafe is quite small but cozy. I love to chill and have a nice chat with friends at Starbucks with our favorite drinks but the outlets in Orchard area are always crowded and noisy. This outlet is a great contrast to the ones there. It is quiet, cozy and not too crowded, and we do not have to stick around waiting for people to leave and snatching for tables. Perfect! I had the hot Hojicha Tea Latte for the first time and it proved to be a great choice. Smooth and aromatic, I have again found another favorite drink in Starbucks! One of my friends had the Hot Chocolate, which is her all time favourite, rich and creamy with a dollop of whipped cream; while the other had the cranberry white choc mocha christmas drink. Oh yes, I really love having their drinks in their mug rather than the paper cup! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2013-02-01
34 瀏覽
Won a Starbucks Tall size favorite drink through the 100 AM Facebook contest. So I headed over to their !00 AM outlet to redeem the coupon. I selected a Tall Cappuccino since that's my favorite. While I was waiting for my drink I filled my lungs with the lovely aroma of freshly brewed Coffee and it really made me feel great. After I got my drink I sat at a very cozy table and began enjoying my lovely drink. It was nice and frothy on the outside and hot on the inside which made it taste really delicious. I loved it so much that I couldn't resist waiting and enjoying it in slow sips but went on drinking till it was all over. I then took the wooden spoon and began scooping the froth that was still in my cup and licked it all up. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)