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所有分店 (117)
電話號碼
6837 0501
開飯介紹
Starbucks coffee houses offer more than the finest coffee sourced from across the globe. Friendly people, great music and a comfortable upbeat meeting place create the famous Starbucks Experience. 繼續閱讀
營業時間
今日營業
24小時營業
星期一至四
07:30 - 00:00
星期五至六
24小時營業
星期日
07:30 - 00:00
公眾假期前夕
24小時營業
付款方式
現金
其他資料
深夜營業
前往餐廳網站
http://www.starbucks.com.sg
招牌菜
Caramel Frappucino Caramel Macchiato Mocha Frappucio Tazo®Chai
食評 (6)
等級4 2013-03-24
92 瀏覽
This Starbucks outlet strategically opens out into the atrium of Plaza Singapura's revamped extension/new wing is alway a hive of activity. Despite the non stop stream of customers throughout the day and especially in the evenings and weekends, the team of baristas here serve customers briskly and cheerfully. My Green Tea Frappucino tasted great with robust green tea flavour cutting through the fresh milk which had been blended thoroughly with the ice cubes into a smooth, creamy and soothing beverage. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-03-03
31 瀏覽
It was raining heavily outside, so I decided to seek refuge in Starbucks. I ordered a nice hot Green Tea Latte and was really fortunate to find a nice cosy seat to wait out the rain. The cafe was really packed with many people enjoying their afternoon tea, so seats were not easy to come by. There is a nice layer of matcha milk froth above the surface of the drink which I thought was really well done. I was also delighted by the strong combination of matcha powder and steamed milk in my starbucks mug which really warmed me up greatly. I did enjoy chilling out with my starbucks mug, the only downside was the crowded and noisy atmosphere. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
One station away from my office, I sat down, enjoyed my Coffee and Muffin in the morning at Plaza Singapura. It was a 24 hours cafe, with finest and richest coffee.I ordered Blueberry Muffin, loaded with plump sweet blueberries. And also, Cappuccino with espresso, steamed milk and a deep layer of foam on the top. Less milk added inside if compared to a Latte, Cappuccino offered a stronger Espresso flavor and a luxurious texture. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-01-10
17 瀏覽
Chanced upon the new extension of plaza sing the other day and the first store that's on the right is STARBUCKS! I like that this particular franchise felt more spacious than the rest, but as usual, never any space to take a seat and just chill!Ordered the chocolate chip creme (tall - $6.20, grande - $7.00, venti - $7.80) to go. Asked for whip cream (which i regretted as i never ever stir it in), and more chocolate syrup was just hanging at the top! BOOOO. Anyhow, this drink is one of the few non-caffine drink in starbucks. I think the other one is hot chocolate? I like to bite on the tiny chocolate chips floating around which enriches the texture of the drink! This drink is an indulgence on a hot day (esp. with the steep prices)!Will definitely try the hot chocolate next time round if there's seats! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2011-12-25
20 瀏覽
To mark the end of their 12 days Christmas promo, Starbucks was offering one for one for their festive drinks! Naturally, the Starbucks addict in us couldn't resist and we set out to get our half-priced frappes. My friend had previously tried the Toffe Nut Frappe before and apparently claimed that it wasn't that good, so we went for Starbuck's newest creation, the Cranberry White Chocolate Mocha Frappe, instead. And boy, am I glad we did! It was a cup-load of aromatic coffee beans and infused with sweet, creamy notes of white chocolate. You wouldn't expect it but the cranberry sauce and bits sprinkled on top added a nice tart finish to the drink. I especially love how Starbucks allows you to customise almost any drink you want. I had mine without whip cream and decaff-ed, as i didn't want it too heavy and was trying to lay off the caffeine. If you have an under-developed sweet tooth, just request for less sugar. I'm pretty sure they'll accomodate that too. Only turn off was the environment. Baristas were clanging and banging the counter tops like nobody's business, we could hardly hold a conversation above the racket and ended up moving outside. But well, i guess if anyone had that many customers to serve, they'd be clanging and banging counter tops too. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)