影片
We visited our old favorite, Stirling Seafood, after not visiting for 1.5 years. The Mongolian Chicken we loved? Gone to a deep fried mess that had no taste and was overcooked. The steam seabass? Overcooked until tasted like cardboard ... and then chraged a 'market' rate of $S 50 for the fish!!!!Advise is simple-lousy food, subpar service, high cost-stay away!!
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