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2016-01-09
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When I first visited Sun With Moon Japanese Dining & Cafe in May 2008, I remember being wowed by the tasty, authentic Japanese food, though the price for me was considered expensive at the time. Now, 8 years on, Sun With Moon is still going strong, drawing in folks with its consistently high quality food, while still maintaining its standards of Japanese savoir faire.Ambience at Sun With Moon is modern minimalist zen, well suited to a refined yet casual dining experience, living up to its name o
Ambience at Sun With Moon is modern minimalist zen, well suited to a refined yet casual dining experience, living up to its name of combining 2 disparate elements. The large, spacious interior with clean lines benefits from its window side location of Wheelock Place mall, offering a view of the busy street below, along with natural lighting in the day. Contrast of light and shadows, created by bright, well placed spotlights, create an elegant setting over the dark wooden furniture and booths, while thoughtfully carved out spaces allow guests to pick from large communal group dining, to small intimate alcove dining. They even offer a large selection of magazines for browsing!
Service at Sun With Moon is near fine dining status. The sharply dressed staff move and speak with a quiet, professional air, working quickly and efficiently, be it clearing tables, taking orders, or presenting the bill. There is the customary Japanese courtesy and hospitality, I notice staff bow slightly when speaking with guests, and exude a sense of personalised attention. However, I note that not all staff have the same level of product knowledge, especially if questioned about the rather extensive menu. Still, the level of service provided here exceeds that of many other restaurants.Food at Sun With Moon is all about authentic, traditional Japanese dishes, with several modern Japanese items. The extensive menu even has items which you won't be able to get in other Japanese restaurants in Singapore! Executive Chef Mr. Toshio Sawai heads up the kitchen, bringing to the table over 30 years of experience in Japanese culinary arts, offering dishes that are of high quality, and presented beautifully. Generally, I find each dish to be tasty, with an emphasis on flavour and freshness. Portion sizes are designed for individuals, though set meals are the norm here, and are incredibly filling! Prices are similar to other restaurants, budget about SGD $55 per person for a full meal here.
Loved the zesty, sour sweet Yuzu Umeshu (SGD $9)! A blend of plum sake, with juice from yuzu fruit harvested in Tokushima Prefecture, Japan, this light, chilled beverage is refreshing and thirst quenching. Good!
Yuzu Umeshu
$9
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Kamameshi Unagi & Yakiniku
$31.8
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Ozoni
$12
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